Today is National Irish Coffee Day. And who doesn't like when its completely acceptable to put a little extra somthin' in your drink in the daytime. I may or may not be doing it right now. What? It's just coffee. To celebrate this very special holiday, here are five boozy and delicious Irish coffee ... More >>
Illustration credit: tabletinfographics.com You don't need Triple Sec or fancy ingredients to make a good, basic margarita. That's exactly what a good margarita is, after all: basic. If you decided not to brave the Cinco de Mayo crowds this year, just follow the simple diagram above to make the per ... More >>
It's the Month O' The Irish. Well, the Irish-Americans, that is. We've previously brought you A Month of Oatmeal and 29 Ways to Indulge in Chocolate, so in honor of Irish American Month, we've searched the town for its greatest Irish bevvies and the best spots to grab an after. Get bolloxed with an ... More >>
Have a G.G. Allin and bring in the New Year indecently!Everything is more exciting, sometimes even redeeming, when it has a cool name: Sexual acts, alcoholic beverages, movies, albums, etc. OK, maybe just sexual acts and drinks. Since there are thousands of sites that have the former covere ... More >>
Photo by Nicholas L. HallBears, bait, Battlestar Galactica.A few days ago on Twitter, I commented on the strange turns my job has taken of late, migrating into areas that fall outside of my actual job description by a good margin. My friend Phaedra and I joked back and forth about it for a wh ... More >>
Photo by Anne TaintorSo it's not exactly chilly outside, but at least it's rainy. And last night, we just pretended it was cold, whipping up a warm concoction that quieted the cough, soothed the sore throat and helped us drift off to dreamland, Ambien-style. As much as we love the tart, frui ... More >>
Photo by terren in VirginiaCandy overload. Must. Make. Cocktails.Once Halloween has come and gone, I'm always left with a giant pile of Halloween candy. I have eaten it, tortured people by bringing it in to work, and baked it into all kinds of cakes and desserts. But this year, I plan on tryi ... More >>
Choices...choices...Since I'm not a Texas native, I don't get Lone-Starry-eyed at the mere mention of Blue Bell ice cream, but I defer to its greatness. Blue Bell is not simply a taste of quirky provincial pride -- like Cincinnati chili -- but a champion amongst half-gallons, and a contender ... More >>
Made by silent monks.Green Chartreuse is one of my favorite liqueurs. Not only does it have a long and storied history within the cloistered walls of the near-silent Carthusian monks, with links to Alchemy and a near-conspiratorial secrecy, it's also one of the most singular and intriguing li ... More >>
Years ago, a wise bartender in a cantina known for its destination margaritas and so-so cuisine revealed his secret: Cointreau. "I can beat El Tesoro and triple sec any day, with common tequila and Cointreau." I didn't know how much wisdom he had, so I asked him to make what he had descr ... More >>
Mmmmm. . .violets.Hopefully you've all gone out and gathered the requisite supplies, so we can get down to the real business at hand -- booze, and how to use it. Sure, you could just drink it neat. In fact, that's the first thing I do whenever I'm trying out a new spirit or liqueur. It's the ... More >>
CaitlinatorI can definitely order a Cosmopolitan or a Sazerac with a straight face (unless I happen to be on my third one). But a "Boob Grabber"? Here are my Five Favorite Giggle-Worthy Cocktail Names. 5. Monkey Piss (amaretto, banana liqueur, pineapple juice). If I ever ordered this dri ... More >>
I get sent a lot of samples here at the Houston Press offices. A lot. Most go straight to the newsroom to be quickly drunk or devoured by our staff writers. And although I may taste them myself, I'm rarely inclined to write about any of them. Such is life. So when something impresses me enou ... More >>
Reserve 101's Hemingway
Troy Fields"I tell people I vote, but I never do," my friend tells me. "I think you should vote, but I don't do it." We're at 360 Sports Lounge watching Election Day returns on a big screen in the corner and sipping on one of the bar's specialties, Tuaca infused with pineapple. (It's as sweet ... More >>
Troy FieldsI'm not sure that the whiskey sour has developed a wimpy reputation, but I have one decent piece of anecdotal evidence. I was at Leon's Lounge a few years back with my friend Dulin, who doesn't drink much. (He's an Irish Catholic outlier.) Dulin ordered a whiskey sour, and the bart ... More >>
Radioactive Rainbow
BLOW POP
WHITE MISCHIEF
CANNOLI MARTINI
SILVER ANNIVERSARY MARGARITA
5th Avenue
COME FUCK ME PUNCH
MONICA LEWINSKY
OATMEAL COOKIE
ITALIAN MARGARITA
Ziggy's Healthy Grill
The Doghouse Tavern
Clayton's Liquid Cocaine
Warren's Inn's Blue Hawaiian
Lancaster Hotel's Cream Soda
The Stag's Head's Exploding Irish Car Bomb
Charles Clark's Ibizaritas
R&R Lounge's Blue Balls cocktail
Cadillac Bar's American Flag cocktail
The Davenport's Costa Rican martini
Magnolia's Ramos gin fizz
McCormick & Schmick's Spanish coffee
El Meson's Orange Margarita
Maggiano's Vanilla Ice
Two-Tone Tonic
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