Photo by Erika Ray
We have a friend -- a born-and-raised Cajun who's as passionate about her food as she is about her Motherland itself -- who claims that it's impossible to get an authentic po-boy here in Houston. It has nothing to do with the seafood or the fixings or even the people creating the po-boys, many of them Louisiana transplants like herself. It has everything to do with the bread, she says.
Something about the combination of New Orleans's proximity to the Gulf of Mexico
