Lobster, shrimp, crab, oysters...these shellfish are all delicious when simply prepared. But sometimes you just want to soak them in beer-butter or coat them in an ultra-thick spiced batter and deep fry them whole until they are crunchy-as-all-hell. And that, our friends, is what we're looking at to ... More >>
Spring has sprung.
Since Rishi Singh took over as executive chef at Boheme, the food has gone from microwaved bar fare to truly top-notch. The inventive chef is constantly dreaming up ways to elevate the cuisine at the space that's better known for being a bar than a restaurant, and he's doing it all from a food truck ... More >>