The 10 best fried chicken joints in Houston.
As our own Josh Justice hinted at in last week's round-up of jinxed restaurant locations, there is indeed a steakhouse moving into the old La Strada spot on Westheimer. According to a press release that went out this week, La Casa del Caballo -- the second location of "the most internationally popu ... More >>
Ten food-related words you need to stop misspelling
Rumors had been swirling for the past few weeks that Ava Kitchen & Whiskey Bar -- one of the restaurants in the two-joint Schiller-Del Grande concept at West Ave -- would be closing soon. But instead of closing completely, the restaurant is moving in with its sister restaurant -- Alto Pizzeria -- up ... More >>
Photo courtesy of AvaInside Ava Kitchen & Whiskey BarFirst things first, for anyone who might be heading out to Skewers (3991 Richmond, 713-599-1444) for its grand reopening: Don't. At least, not yet. The restaurant's PR team emailed us an explanation for the delay this week: Skewers is not ... More >>
Photo courtesy of the Barbed Rose.Fried oysters on top of house-cured bacon at the Barbed Rose.Openings all over town have things looking up for intrepid food lovers as well as those ready to welcome back some old favorites. In the Clear Lake area, the beloved Alpine Brauhaus has opened back ... More >>
Photos by Katharine ShilcuttBreakfast at Cafe Express might be one of the best-kept secrets in town...for now. Even though the breakfast menu launched a few months ago -- the efforts of Cafe Express' corporate chef Greg Martin finally come to fruition -- the crowds haven't yet found their wa ... More >>
Photo by Dave KnapikWith Cafe Annie ending its nearly 30 year reign this month, Houstonians will have one less default restaurant to turn to when someone asks for a recommendation for a "nice meal" ("nice meal" being keywords for "I want to go somewhere fancy and try to impress one or more ... More >>
A destination restaurant that only sometimes gets it right.
Houston's most famous chef talks about prostate cancer, turning 50 and what's next for Cafe Annie