Satisfy Tex-Mex cravings with one of these offerings.
As part of the holy trinity of Tex-Mex (the other members being tacos and fajitas), the enchilada appears in diverse forms in our city. And thanks to intense competition among Mexican restaurants, few enchilada platters are really bad and most are pretty good. Some, however, are just terrific. This ... More >>
Chicken salad tacos. Perhaps you're confused. I was, at first. Chicken taco salad? Chicken salad and tacos? Chicken tacos with salad? Nope, chicken salad (ya know, with chunks of chicken, mayo, seasoning, etc.) as filling for a taco. Sounds weird, but tastes great, I quickly found out, during my m ... More >>
Houston's 10 best Tex-Mex restaurants.
It's been more than a century since the first Tex-Mex restaurant opened in Houston. George Caldwell brought The Original Mexican Restaurant to our city in 1907, influenced -- most agree -- by a restaurant of the same name in his hometown of San Antonio. It would be another 20 years before Felix Mex ... More >>
What she does: Tracy Vaught is the owner of Hugo's and Backstreet Cafe and a partner at Prego and Trevisio. ""I do all the planning, train managers, set all the standards for the restaurants, design menus," says Vaught. "Investments and charitable giving. I am the one who has political involvement ... More >>
Aspiring pastry chefs and home bakers -- don't all freak out at once. Christina Tosi, award-winning pastry chef at Momofuku Milk Bar, and Sebastien Rouxel, author executive pastry chef for Bouchon and the Thomas Keller Restaurant Group, are both headed to Houston to teach one-off cooking classes at ... More >>
Houston's 10 most romantic restaurants.
A funny thing happened when I was preparing to visit Los Tios to conduct research on their skinny margarita. Since I have nothing to do all day but peruse menus online, I spent [too] much of one morning scanning the food options at Los Tios in the hopes of preventing order paralysis (an affliction ... More >>
In the spirit of a healthy start to the New Year, I'm trying to cut back on excessively sugary beverages. My biggest weakness is margaritas at mainstream bars and restaurants, which tend to use high-calorie commercial mixers. Thankfully, many Houston establishments have jumped on the skinny cocktail ... More >>
Every year around the holidays, it happens. Like clockwork. For as long as I've worked for or at the Houston Press. The Outback Steakhouse gingerbread martini article crawls out of the netherdepths of the Internet like some ink-stained zombie as people across the United States scour search engines f ... More >>
A handy infographic guide to the shelf life of fruit.
More than 100 of our readers came out to last year's inaugural Wingtoberfest and enjoyed free wings plus beer samples from some of the city's best chicken wing purveyors. This year, Wingtoberfest is back with a bigger location and all-new competitors. Join us at Taps House of Beer next Tuesday, Oct ... More >>
While there's nothing groundbreaking about the new Adair Kitchen in the Galleria area off Sage and San Felipe, there's something refreshing about that. I found myself charmed by the fast-casual restaurant -- run by brother-and-sister duo Katie Barnhart Adair and Nick Adair, second-generation Houston ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants.
Today's VOICE Daily Deal from the Houston Press is good for 53 percent off ($7 for $15) at The Concert Pub. This Houston Press Best of Houston Award-Winner (Best Crawfish, Best Drink Specials)often features shows by Houston's best musicians. But let's talk about the food. Classic appetizers l ... More >>
Today's VOICE Daily Deal from the Houston Press is good for 50 percent off ($25 for $50) gourmet steaks and more at Prime Time Steakhouse. The menu features aged prime beef that you can pair with a variety of succulent sides; order up a flaming dessert and impress your date. With their select ... More >>
Credit where it's due: The margaritas are very good.As often as I feel exhilarated with the state of the food scene in Houston, I feel exasperated just as frequently. Such is life in our city, and you take the good with the bad. And such is life at Don Julio's, the suburban import Tex-Mex re ... More >>
Gabriel Jones/Merge RecordsTonight's the night. Win and Will Butler of conquering indie heroes Arcade Fire finally return to the town that indirectly won them a Grammy, The Woodlands. On last year's The Suburbs, the Butlers and their Canadian compatriots reflected on the brothers' restless M ... More >>
A bowl of queso is all you need some days.I made the acquaintance of Spanish Village (4720 Almeda Rd.) for the first time last night. For a lifelong Houstonian, this might seem odd and perhaps a bit heretical, but the truth is that I'd never before set foot inside the old Tex-Mex joint just s ... More >>
Photo courtesy of @bakerella In the world of Twitter -- the love-it-or-hate-it microblogging service -- Fridays are known as "Follow Friday," a day devoted to suggesting new or interesting users for your friends to follow. Depending on who you follow, your Twitter stream will be inundated on Friday ... More >>
If I could take Guy Fieri out for a taste of Houston I'd do the following in this order (all on the same day...we'd have to start early): First stop: Crispy puffy tacos at Loma Linda and Los Tios. Photos by Jay FrancisPuffy tacos at Loma Linda Puffy tacos at Los Tios
We took a pilgrimage in search of old-fashioned tamales, chili con carne and cheese enchiladas
Los Tios attempts a little modernizing, to the chagrin of old-timers
The uproar over Los Tios's chile con queso
Los Tios's Ramos Gin Fizz