Tom Jones House of Blues May 4, 2014 If, as Lord Nelson once remarked, our reputation precedes us, then Tom Jones' rep must enter the room a couple hours in advance. It would at least partially explain the 90 wait time between the doors opening at the House of Blues and his eventual entrance. What ... More >>
The food at Café Brussels is more cafeteria than cafe.
Do your non-Texan friends wonder why you call every soda a coke, even if it's a Dr Pepper? Do they ask you why you only suggest restaurants that serve barbecue, Tex-Mex or comfort food? Or do they have no clue what you're talking about when you say the word, "kolache"? These things don't make you we ... More >>
In one of the great election movies of our time, Wag the Dog, CIA agent Mr. Young gives some helpful advice about food: "There are two things I know to be true. There's no difference between good flan and bad flan, and there is no war." OK, maybe it was more about war than food. And there's definit ... More >>
The top 10 restaurants in Westchase.
Welcome back to the weekend roundup here at Eating Our Words, where we're actually kind of looking forward to two straight days of festival food this weekend. It'll be a welcome vacation from reality and sanity. We started the week off right with a look at the many, many, many different varieties o ... More >>
When we published our "Foodie's List of 100 Things to Eat Before You Die," the suggestion was made by several people that we re-print the list again -- this time with instructions on where to find these various delicacies in Houston. I'll tell you that not all of the dishes or drinks on the list ar ... More >>
PRO TIP: Never trust these things. Never ever.Welcome back to the weekly roundup here at Eating Our Words, where we've filled a vacationing co-worker's cubicle with gummi bears. Ah, delicious whimsy! Good thing it's cooled off a little; last time we tried this back in July, she came back to a ... More >>
Charles Armstrong, owner of four gay clubs and benefactor to feral cats, is the most powerful man in his neighborhood.
Chuy's.My name is Ruthie, and I am a soupaholic. Hot soups, cold soups, broths and purees. Hot weather or cold. Any time of day, every season in the calendar. It can be canned or homemade... borscht, gazpacho or Campbell's Chicken and Stars. I never outgrew Top Ramen. There's no support group ... More >>
Heather Vaughan is a relative newcomer to the personal chef business in Houston, but she is quickly making a name for herself with her restaurant-quality meals that can be eaten in the privacy of your own home. We sat down with her to discuss cooking, restaurants, and why she's not really int ... More >>
Breakfast and more at Harry's
Our hometown Luby's announced in June it would take over the bankrupt Fuddruckers chain. That turnaround must be almost complete, because city health inspectors hit eight Fuddruckers across town on Tuesday for change-of-ownership (or "pre-opening") inspections. Let's see how they scored. The ... More >>
Photo by toastforbrekkieFor me, BYOB means one thing and one thing only: Bring Your Own Beer. It has become a raging obsession of mine lately, to find the best places to get a top-flight meal where I can bring in my own American brewed, world-class brew and create my own pairings. Of course, ... More >>
Constables go after HISD students' unreturned books
The "anal" was a nice touchIf you have a falling out with a friend or a significant other, there are a number of responses. You can hold your head high, wish the other party the best, and move on with your life; you can shoot up a Luby's; or, as a girl we'll call Paula learned lately, you can pos ... More >>
Photos by Katharine ShilcuttHaritos Bibas outside the new Bibas Diner, in the old Bibas' One's A Meal location.Haritos Bibas is 77 years old, but that isn't stopping the lifelong restaurateur from opening what is -- by his estimation -- probably the 30th restaurant he's owned and operated thr ... More >>
Thanks to lax enforcement by TCEQ, plants along the Houston Ship Channel launch tons of toxic gases into our air, and face little penalty even when they exceed pollution limits over and over again.
Unlike neighboring Memorial, the Westchase district of Houston -- which runs roughly down the spine of Westheimer from Gessner to Dairy Ashford -- is brimming with some of the city's best and (happily) least expensive ethnic restaurants. Although you could eat at a place like J. Alexander's or Le Pe ... More >>
Barbecued ducks. Not pictured: adorable little orphaned baby chicks weeping softly. Welcome back to the weekly round-up here at Eating Our Words, where we've finally tracked the taco trucks down to the secret underground hive where they sleep inside a gigantic sopapilla honeycomb. This week s ... More >>
Here's this week's roundup for restaurants on what is debatably Houston's most iconic thoroughfare. A pre-opening inspection of the new Aloft (5415 Westheimer), a hotel for the techno-geek that looks like IKEA on steroids, turned up changes in the proposed layout of the kitchen work area not shown ... More >>
Photo courtesy of @bakerella In the world of Twitter -- the love-it-or-hate-it microblogging service -- Fridays are known as "Follow Friday," a day devoted to suggesting new or interesting users for your friends to follow. Depending on who you follow, your Twitter stream will be inundated on Friday ... More >>
Welcome back to Five Spot. Every Friday, we'll examine a recent bit of music news and, sometimes awkwardly, tie it to a bit of Houston rap. It's five videos and occasional cussing. Send tips to firstname.lastname@example.org. The first time we ever met Klondike Kat was at ScrewFest a couple of yea ... More >>
The group collective on Twitter, the increasingly popular micro-blogging and social networking platform, has developed a recent tradition called Follow Friday. Follow Friday is part circle jerk, part honest and helpful advice from your Twitter friends on who to follow if you're new or simply l ... More >>
Those campaign donations aren't buying yard signs and pamphlets
A rundown of every act on this year's bill
A tide of jamlike red sauce splashes over the cuisine at Terra Bosco's
TDCJ cuts the calories for convicts, leaving them and guards grumbling
The soul food steam table at J.J.'s Cafe skips your brain and talks directly to your stomach
Plus: Questions of Life, Election Follies, Singing the Praises
He was hurt by his mother, ripped away from the foster parents who loved him and put in an institution where he was abused. That's when Alice and Ellery Riha really decided to fight.
Will the Chronicle's celebration turn up the headlines of August 24, 1917?
A Houston attorney who specialized in saving killers' lives couldn't handle his own. So he took it.
Local Restaurant News
Rock Knapp transformed little Northwest Academy from gridiron patsy to playoff powerhouse. So why are some parents calling for his head?
A widow claims a sleazy politician took her for ten grand
In which good Ken Lambert fights the high cost of dying
The parking's horrid, the food just okay -- so why is Barnaby's so beloved?
On a bawdy stretch of Telephone Road, Colleen Urbanek sells used books. Real books. Without pictures of naked women. And her customers are satisfied anyway.
The Reverend John Bowie is trying to unite Houston's black churches into a single purpose to take care of their own
Adolescent girls, murder, a kingdom of dreams: these are the ties that bind
At 80, Miller Quarles figures he should have 100 good years left. And Houston's apostle of life extension is determined to find them.
Vernon Maxwell has made a reputation by going crazy. Now he says he wants to go straight. Really?
Robbie Bayley's life led straight to his death. Only nobody could see where he was going.
Dimassi's Middle Eastern cafeteria offers a plenitude of fresh, lively and healthy fare