Lupe gestures at us animatedly, one hand wrapped around an overflowing beer mug as the other balances a large slice of roasted-fig pizza. This man with remarkable balance is singing the praises of some unholy-sounding concoction called a "Brewnog," but we're not quite sold on the idea. Our bar nei ... More >>
Nightfly visits The League of Extraordinary Brewers and Saint Arnold.
While American craft beer has often been called a small business renaissance, that doesn't mean that entry into the business is a cheap initial investment. Brewing space and equipment can push start-up costs well north of six figures and beyond. This prohibitive figure often means that some of the v ... More >>
Kitchen Incubator and The Burger Guys: A bright idea. Pictured: The high-ceilinged dining space inside Cafe Luz.It was an idea "sparked by a few Tweets," says Lucrece Borrego, owner of Kitchen Incubator and its storefront bistro, Cafe Luz. Tomorrow at lunch, her commercial kitchen space locat ... More >>
Cafe Luz's giant lightbulb was painted by Borrego herself.Downtown has a new coffee shop as of this morning at 6:30 a.m. That's when Frank Freeman opened the doors of Cafe Luz at 907 Franklin, his new venture with Lucrece Borrego and Jesus Acosta, who also own Kitchen Incubator. Cafe Luz is ... More >>
Chef Raj Dixit takes over at The Inn.Another busy week in the city where good things happen in threes: Three coffee shops are opening soon, three chefs have moved into new positions, and three restaurants are fast on their way to opening (or reopening, in one case). And bad things happen in t ... More >>
Readers rant about strict Texas food laws.
It wasn't in red on our calendar, but apparently January 23 was National Pie Day. Joanna Torok and Joe Phillips, co-owners of a new mobile eatery called Oh My! Pocket Pies, weren't about to miss out. The two-month-old business takes the form of a truck, typically parked in Kim Hung Mall parking ... More >>