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Subject: Ludovic Poirer
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November 21, 2008And No You Can’t Send Food Up a Dumb Waiter, Even in the Finest Restaurants
Chef Michael Kramer; Sandy Collet, director of sales and marketing for Hotel ICON; and Ludovic Poirer, general manager Last night was a celebration at Voice, the restaurant in the Hotel Icon known for its basement wine cellar and kitchen and its sterling food at the bar. Famed restaurant critic ... More >>
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