Chef Michael Kramer; Sandy Collet, director of sales and marketing for Hotel ICON; and Ludovic Poirer, general manager
Last night was a celebration at Voice, the restaurant in the Hotel Icon known for its basement wine cellar and kitchen and its sterling food at the bar. Famed restaurant critic John Mariani of Esquire magazine has named it one of the top 20 best new restaurants in the United States and the drinks and munchies were flowing freely.
At unaccustomed center stage at 220 Main wa
