Armed with only a truck and a dream (well, and a batch of recipes), these food entrepreneurs continue to fan out across Houston.
It's about damn time. It's been 22 years since a Houston chef won an award from the James Beard Foundation--one of the most prestigious organizations recognizing culinary excellence in the United States--but last night that losing streak was broken by Underbelly's Chris Shepherd. Shepherd was in N ... More >>
This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>
Macarons have taken your place.
Though incredibly popular and well received by critics, The Modular food truck (actually a trailer) had a surprisingly short run. It opened in 2011, helmed by Joshua Martinez and Lyle Bento. At the time, Martinez was fresh off a stint as general manager of Kata Robata, and Bento was an up-and-coming ... More >>
The spring farmers market season is here. On Wednesday, February 19, Urban Harvest's City Hall Farmers Market returns, kicking off at 11 a.m. The market will include most of the vendors from the previous season, including Angela's Oven, Blackbird Foods, Melange Creperie and Sinfull Bakery, to name j ... More >>
Early Sunday morning, news spread that Underbelly sous chef Ryan Lachaine was no longer with the celebrated Houston restaurant. Lachaine had been chef Chris Shepherd's right-hand man since Underbelly opened, in 2012. We contacted restaurant group Clumsy Butcher, which represents a number of local ... More >>
Wingtoberfest went down Wednesday night at Social Junkie, and much fun and many wings were had by all. It was a difficult competition this year, with 2012's champ, Little Bitty Burger Barn competing against other Houston bigwigs Goro & Gun, Boheme, Underbelly and Uchi. As is the tradition, each di ... More >>
Ah, October. Time for Pumpkin Spice Lattes, Halloween parties, cold fronts and gluttinous candy consumption. Also a time for Oktoberfests around the world (and most famously in Munich, Germany -- yes, we know the only official Oktoberfest ended on October 6 this year, but still). Beer, beer, lederho ... More >>
While many of Houston's finest in the culinary realm received awards at Sunday's 17th My Table Magazine Houston Culinary Awards in honor of their contributions to the Houston dining and restaurant scene, the most prestigious award -- The Legends of Houston Restaurants -- was bestowed upon the founde ... More >>
"Just drove by and Camerata is hopping on a Sunday night," my friend texted me at around 6 p.m. this past Sunday. I arrived shortly thereafter to confirm her assessment. It was definitely hopping. Even before pushing open the doors, I noticed that a nice crowd had gathered at Camerata. The atmosph ... More >>
Ramen was the name of the game last night at the First Annual Great Ramen Challenge held at Ikea. Six sous chefs got their chance to shine as they competed for a golden ramen trophy and bragging rights as the creator of the best bowl of ramen made with $3 or less. The free event, organized by Dutch ... More >>
Tonight, IKEA will become much more than a storehouse for chic, inexpensive Swedish home goods. Tonight, IKEA will be the Iron Chef kitchen. Well, not the Iron Chef kitchen, but an Iron Chef-style throwdown will be happening in the upstairs kitchen at IKEA, and the theme is ramen. Foodie PR mav ... More >>
The folks at Goro & Gun might want to slow down their ever-changing menu and instead focus on their core dish.
It was bound to happen. After opening so many concepts in only four years -- and taking over operations of two other longtime Houston institutions -- Bobby Heugel, Kevin Floyd and Michael Burnett have announced the creation of restaurant group Clumsy Butcher to hem everything into one tidy package. ... More >>
Inside the gorgeous dining room at Triniti, which is currently a James Beard Foundation finalist in the Outstanding Restaurant Design category, you can alway spy the chefs hard at work in the open kitchen creating food that is both delicious and beautifully plated. But it makes you wonder: If these ... More >>
With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally spend the evening watching all the action going on in the kitchen. At one point during the night, you ... More >>
Chef Chris Shepherd incorporates Houston's disparate cuisines into one wonderful menu.
Arbitrary Criticism: Go ahead and start the Wednesday with a laugh: Catherine Martin visits Joe's Crab Shack in Kemah, where she "immediately fell in love." Why? "Do you know what they have in the middle of the tables there? Buckets for you to put your trash in. Just sunk into the table." That's why ... More >>
It's high crawfish season in Houston, with a slew of different boils coming up to satisfy all your head-sucking pursuits. But first, you don't want to miss this weekend's big charity event: Kicking Cancer's Ass. The fundraiser dinner will take place from 4 to 8 p.m. on Sunday, March 25 at Ralph Smi ... More >>
Instead of chugging crappy green beer for St. Patrick's Day (which is tomorrow, in case you missed the memo), here are three other suggestions that don't suck: Barbecue guru Neil "Bigmista" Strawder is returning home to Galveston tomorrow for a charity barbecue at St. Augustine of Hippo, the oldest ... More >>
This Montrose spot is serving up beautifully constructed modern Asian cuisine, at small prices.
Daily Seafood (12950 South Post Oak) is located in a shabby Westbury strip mall right next to a salon that offers $30, hour-long foot massages. In an ideal world, I'd have had time to enjoy both this afternoon: foot massages and crawfish. Instead, I spent a couple of hours getting to know the ... More >>
I hear the Texans lost on Sunday. I say "hear" because I couldn't bear the stress of watching the playoff game, and instead spent the afternoon away from all televisions and Internet-enabled phones at a living history museum in Lafayette, where the locals were already smarting after the Saints' loss ... More >>
This lobster risotto and accompanying lobster came from your friendly local dive bar.One is a highbrow full-fledged restaurant -- a "brick-and-mortar" place, to use the parlance of the day -- owned and operated by heavyweight restaurateurs. The other is a cobbled-together food truck, ephemera ... More >>
Photo by Chuck Cook PhotographyIt's just another night at The ModularSome of the best food to be had in Houston is happening in a small kitchen at Grand Prize, and a trailer in front of Liberty Station. The Modular (as reported on previously by Minh Truong and Mai Pham) is the brainchild o ... More >>
Spicy interior Mexican-style wings at our No. 1 pick.Photo by Rachel BohananFor the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which ... More >>
Still haven't made Halloween plans? Head to RA Sushi in Highland Village or at CityCentre, where the restaurant will be hosting its annual Boo Bash this Monday, October 31, from 8 p.m. to 11 p.m. Boo Bites (appetizers) and Potent Potions (booze) will be on special all night, and guests are en ... More >>
An HPD officer allegedly threatened a food truck over what the food truck owner says are non-existent "violations."UPDATE: The Public Information Office of the HPD called to say that, as of 2 p.m. "no complaint has been filed. No one by that name has filed an [Internal Affairs Division] compl ... More >>
An HPD officer allegedly threatened a food truck over what the food truck owner says are nonexistent "violations."UPDATE: HPD's public information office called to say that, as of 2 p.m., "no complaint has been filed. No one by that name has filed an [Internal Affairs Division] complaint," th ... More >>
Photo by Rachel BohananSee more photos from Wingtoberfest in our slideshow."Those are good," laughed Jonathan Jones, chef at Xuco Xicana, as he pointed at Party Fowl's wings last night. "But you couldn't eat a dozen of them." Indeed, the breakfast-for-dinner wings that Party Fowl brought to ... More >>
Hairy Bikers hosts Bill Allen and Paul Patranella will be in town tonight at District Lounge.The History Channel came to Houston recently, and the bloggers behind spicy food blog Eat More Heat were tapped to help the show Hairy Bikers with the Ultra-Hot Chile Burger Challenge that will be fea ... More >>
If you've been looking for the right opportunity to try TQLA -- which just won our rather specific, yet no less applicable, award for Best Revival of a Genre -- here's the opportunity you've been looking for: TQLA is hosting a tequila dinner with Don Julio on Wednesday, October 19, starting at 6:30 ... More >>
Photo by Chris ShepherdHouston's food trucks headed north to feed the victims of and responders to the Texas wildfires.Although the wildfires in Bastrop have been getting the lion's share of media attention, fires are burning all over Texas right now -- including in our own backyard. And Hou ... More >>
Hauck's foie gras ramen with Perigord truffles."It's just like making pasta," said Jason Hauck about his handmade ramen noodles. "The only thing that's different is the salt." Hauck, the executive chef at Soma Sushi, may be nonchalant about his noodles. But he doesn't need to speak for them. ... More >>
The big news this week, of course, was that Randy Rucker is packing up and moving to Houston. Bootsie's will still operate in Tomball under his mother's stewardship, but his new restaurant will be a partnership with pastry chef Chris Leung, located at 5219 Caroline in the Museum District. In ... More >>
The "Tin Can."I woke up Sunday morning with a hankering for the comfort of some food truck sustenance -- it had been a long Saturday night. I drove by the one spot I can always count on for just such an occasion, next door to Agora, the former semi-permanent home of Eatsie Boys. Instead of ... More >>
The chopped brisket sandwich at Ray's Real Pit BBQ.It's been a week of changes for Houston restaurants -- menu changes, chef changes, location changes -- and some of those changes include at least one shocking closure. That closure was Caffe Bello, which quietly closed its doors on Monday. T ... More >>
Photo by GroovehouseChuck Cook made a Star Trek-inspired Mon Capitan cocktail.Customers from all walks of life -- from IT professionals to aerospace engineers -- competed last night in an unusual twist on a cocktail competition at Anvil Bar & Refuge. Although they were all cocktail enthusiast ... More >>