Subject:

Lynette Hawkins

  • Dining

    September 24, 2009
  • Dining

    October 1, 2009

    Lingering Over the Linguine

    Lynette Hawkins's new wine bar Giacomo's Cibo e Vino captures the Italian spirit of drinking, eating and hanging around.

  • Blogs

    May 27, 2010

    Giacomo's, Mean Girls, and Houston's Fear of Change

    Not going anywhere: half-moon pasta filled with Swiss chard and goat cheese in a sage butter sauce.​I'll just come right out and say that Giacomo's Cibe e Vino is my favorite new restaurant of 2009. It's an ideal spot for a casual date night or low-key dinner with friends. The dining area is a ... More >>

  • Blogs

    September 3, 2010

    Upcoming Events

    Fresh meat at Samba GrillePhoto by Gary R. Wise​This Sunday, celebrate Labor Day by enjoying the labors of others at Under the Volcano's 13th Annual Chili Cook-Off. The cauldrons will be boiling all day, but the public are invited out to dig in from 4 to 9 p.m. at the popular Rice Village bar. ... More >>

  • Blogs

    August 5, 2011

    Upcoming Events: Welcome Back, Brownstone Cafe and An Historic Pub Crawl

    Photo by Alex GreggChris Frankel will be shaking things up once again at Giacomo's.​Ghost hunters and professional drinkers, you'll want to sign up for tonight's Historic Pub Crawl starting at the Lancaster Hotel. The tour will take you through five area pubs (with half-off happy hour fare at ... More >>

  • Blogs

    September 1, 2011

    Cocktails and Collaboration: Chris Frankel at Giacomo's Cibo e Vino

    The key word here is "collaborative."​I've been a fan of Giacomo's ever since I "discovered" the charming small-plates Italian spot for DEFCON Dining. I've been a fan of Chris Frankel since well before he helped me turn terrifying sodas into delicious cocktails. When I heard that he was doing ... More >>

  • Calendar

    December 29, 2011

    New Year's Eve Dinner at Giacomo's Cibo e Vino

    The key word here is "collaborative."​I've been a fan of Giacomo's ever since I "discovered" the charming small-plates Italian spot for DEFCON Dining. I've been a fan of Chris Frankel since well before he helped me turn terrifying sodas into delicious cocktails. When I heard that he was doing ... More >>

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