British Indian food is like Texas Mexican food -- a cuisine unto itself. British-Indian TV chef Manju Malhi coined the term “Brit-Indi” (an awkward nod to Tex-Mex) to describe this style of Indian cooking for the British kitchen. With her “10 Minute Curries” and utterly relaxed approach to I ... More >>
Have you heard the one about the American food critic and the Pakistani cab driver who walk into a barbecue joint?
Ismail Merchant probes the psychological underbelly of postcolonial India