Subject:

Madhur Jaffrey

  • Blogs

    July 10, 2007
  • Blogs

    July 10, 2007

    Brit-Indi is the New Tex-Mex

    British Indian food is like Texas Mexican food -- a cuisine unto itself. British-Indian TV chef Manju Malhi coined the term “Brit-Indi” (an awkward nod to Tex-Mex) to describe this style of Indian cooking for the British kitchen. With her “10 Minute Curries” and utterly relaxed approach to I ... More >>

  • Dining

    June 8, 2000

    Multicultural Masala

    Have you heard the one about the American food critic and the Pakistani cab driver who walk into a barbecue joint?

  • Film

    April 6, 2000

    There's Something About Mary

    Ismail Merchant probes the psychological underbelly of postcolonial India

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