Manju Malhi

  • Dining

    July 12, 2007

    Nirvana Indian Restaurant

    Brit expats looking for a "phal" need search no farther than Nirvana

  • Blogs

    July 10, 2007

    Brit-Indi is the New Tex-Mex

    British Indian food is like Texas Mexican food -- a cuisine unto itself. British-Indian TV chef Manju Malhi coined the term “Brit-Indi” (an awkward nod to Tex-Mex) to describe this style of Indian cooking for the British kitchen. With her “10 Minute Curries” and utterly relaxed approach to I ... More >>