A beginner's guide to Argentine cuisine.
For this week's edition of Here, Eat This, we venture into South America, where hardy Houstonians possessed of a hearty appetite will find much to love in the pampas of Argentina. See also: - Here, Eat This: A Beginner's Guide to Nigerian Cuisine - Here, Eat This: A Beginner's Guide to Korean Cuisi ... More >>
I spent the morning over at KHOU's studios this past Tuesday discussing ice cream and other cool treats with Debra Duncan on Great Day Houston (all pandering aside, a really great crew of people to work with and always a very fun time) and special guests Matt Marcus and Ryan Soroka from the Eatsie B ... More >>
I love iFest so much, I typically go on both weekends of the festival each year. This time around, I'll be missing the second weekend of the International Festival in favor of appearing in a bright blue bridesmaid's dress at a mansion in Las Vegas (HOLLA), but you lucky people will still be able to ... More >>
Arturo Boada is turning out lovely pizzas and tapas at his namesake Memorial Villages restaurant.
With the weather heating up, we thought we'd revive Robb Walsh's favorite ice cream experiences, which he first shared in August 2009, in conjunction with his feature story on Houston ice cream parlors, "The Scoop." Photos by Paul S. Howell10. CreamWorx 8817 Hwy. 6, Missouri City 281-778-273 ... More >>
A sign of quality...even in gelato!Like it or not, it's warm again outside. (At least for now.) Drinking that toasty pint of Saint Arnold Oktoberfest just isn't the same when it's approaching 80 degrees and 95 percent humidity. But what if some genius soul turned that beer into a frozen dess ... More >>
Houston Dairymaids.For every Houston restaurant still using Sysco biscuits, there's a local vendor who's gnashing his teeth, ready to jump in if given the chance. Yes, the "little guy" local trade has grown steadily and profitably over the past few years as more and more chefs and patrons wan ... More >>
This week, Robb Walsh explores the vast world of Houston's ice cream parlors in the feature story, "The Scoop." In the course of writing his article, he ate more ice cream than Napoleon Bonaparte did at the Ziggy Pig in Bill & Ted's Excellent Adventure (but didn't get a pin afterwards). He imparts t ... More >>
This week's sugary Snackshot comes to us courtesy of Gary R. Wise and Maison Burdisso: From the photographer's description: "Maison Burdisso Parisian MacaronsAt Farmer's Market every Saturday3701 Travis StreetHouston TX 77002"
Marcelo Kreindel, owner of Trentino Gelato The dulce de leche gelato was masterful: velvety smooth with that familiar thick sweetness, but not overwhelmingly so. Some dulce de leche treats take on an overpowering, sickly sweet caramel flavor, but not this gelato. Th ... More >>