"Fried Avocado Lettuce Wraps" is the name of popular new appetizer on the menu of Matt's Rancho Martinez in Dallas. Invented by fourth-generation Tex-Mex chef Marco Martinez, the dish features chicken-fried avocado slices served with Vietnamese-style lettuce wraps and condiments along with a monkey bowl of ranch dressing for dipping.
"Why not?" Marco Martinez said. Everybody loves the lettuce wraps served in Texas Vietnamese restaurants, he observed, so why not put the popular lettuce tacos o
