Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>
I'm what one might call a wine bar aficionado. I hit up spots for vino around town a lot. I usually go out around dinner time, though, and I find myself in an unfortunate predicament. I'm buzzed and starving, and the only food on the menu is a dainty $25 artisan meat and cheese platter. I get that ... More >>
Will 2014 be the year it's abolished?
In October, when Eating Our Words published "Houston's 10 Best Destinations for Wine," a number of readers complained in the comment section that none of Marco Wiles' restaurants had been included (his Da Marco was excluded, as were all "trophy wine" destinations; see the intro to the post for the e ... More >>
Here are 10 reasons why.
One of the most hated aspects of dining in Houston
There are a lot of things Houstonians hate. Humidity. Bad barbecue. The city of Dallas. But there are few more contentious topics in the Bayou City than valet parking. When I first moved here, the whole valet situation was confusing to me. We're not New York City. We do have parking spaces here. ... More >>
Shawn Bermudez has slowly and steadily amassed a small real estate empire along Lower Westheimer to rival that of longtime restaurateur Marco Wiles and recent upstart Bobby Heugel. Wiles owns three spots, Heugel four. But Bermudez -- he now owns five. In addition to Pistolero's, a tacos and tequila ... More >>
Houston's 10 best spots for a first date.
Maybe it's the contrarian in me -- the endless debater who loves a good, healthy, productive argument -- but there are few things that bring me more pleasure in this world than finding a food someone claims to hate and then finding or making an amazing dish with that food, turning that hate into lov ... More >>
Houston's 10 most romantic restaurants.
In case you hadn't heard, Valentine's Day falls on a Thursday this year. And in next week's print edition, our own Christina Uticone will have a round-up of all the Valentine's Day dinner deals and special menus you can shake a dozen roses at. This is not that round-up. There are 10 types of people ... More >>
Houston's top 10 pizzas.
It's been a while since we tackled neighborhood lists on Eating Our Words, yet posts such as "Top 10 Restaurants in the Heights" continue to be perennial favorites with our readers each month. The last time we compiled a Top 10 Restaurants in Montrose list was well over two years ago, at which time ... More >>
This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>
It's been a busy week, so straight to the dish: Cuchara, the Montrose restaurant at the corner of Taft and Fairview that's been under construction since February, is set to have its soft opening this coming Sunday. I peeked in one afternoon this week and saw an open, semi-industrial dining room with ... More >>
It was a week full of news items, both big and small, starting with the big news that Ronnie Killen of Killen's Steakhouse in Pearland has leased the old Stella Sola space in the Heights. He plans to open a second location of his steakhouse in the spot after it's remodeled, after which he'll serve a ... More >>
For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. I look f ... More >>
Photos by Troy FieldsAt Sammy's, you can eat your dogs inside or on the patio -- or even grab them from a drive-thru to-go.In this week's cafe review of Sammy's Wild Game Grill, the new wild game hot dog-and-hamburger spot off Washington, we examine the idea that all artists borrow -- and the ... More >>
Photo by Mai PhamExecutive Chef David Cordua, in the kitchen at Americas River OaksYesterday, we talked to Executive Chef David Cordua, of The Cordua Group, about growing up in the kitchen and culinary school at Le Cordon Bleu. You can read about it here. Today we'll talk to him about what he ... More >>
Photo by Kevin ShalinSimone on Sunset's Smoked Duck PizzaPicking a favorite pizza place is a hot-button topic. Let's see which places showed up on our lists. John Kiely 1. Dolce Vita Pizzeria & Enoteca 2. Russo's Coal-Fired New York Pizzeria 3. Pizza Hut John's Take: The worst pizza I've ... More >>
The closure of Dolce Vita in the Woodlands after only a matter of months prompted some serious discussion on the food blog earlier this week. Does Marco Wiles hate the suburbs? That's unlikely, and taking it a bit far. But the idea that not every concept is a fit for every market is a well-es ... More >>
Marco Wiles abruptly closed his new location of Dolce Vita in the Woodlands, and Katharine Shilcutt wrote about it, opening a floodgate of emotion on pizza, foodies, the suburbs and artichokes. (Have we mentioned we love you guys?) Albert Nurick, who often writes about Woodlands restaurants o ... More >>
Photo by Tam VoLast month, Marco Wiles told me over lunch how frustrated he had become with clientele at his satellite Dolce Vita location in the Woodlands at 1701 Lake Robbins Drive. Customers were coming in and leaving as soon as they saw that Wiles didn't have Bud Light on draft. They were ... More >>
Photo by Troy FieldsYou can even get a helluva guanciale cheeseburger at Plonk.Today's Houston Press Deal of the Day (oh, you don't know what those are? sign up; they're seriously fantastic) is for 50 percent off at Boheme, a little wine bar in Montrose that also serves up cappuccinos and bee ... More >>
Organized by frequent EOW commenter, foodie, tweeter extraordinaire and website developer who counts the Vallone enterprise as one of his clients, Albert Nurick (aka @htownchowdown) gathered lots of tweet-happy, food-loving Houstonians for a meal at Caffe Bello last night. The conversation fl ... More >>
Poetry, Phoenicia-style.Of the two hotly anticipated projects from the Tcholakian family that have been in the works, the smaller of the two has finally opened in west Houston: Phoenicia Coffee House and Deli (12151 Westheimer), in the same center as the giant Phoenicia market. The downtown i ... More >>
Papparedelle and mixed seafood linguine at Caffe Bello.Tony Vallone has officially invaded Lower Westheimer. The Montrose dining scene has long been a bastion of quirky restaurants -- whether upscale or ultra-casual -- and seeing an old-school, old guard River Oaks restaurateur like Tony Val ... More >>
When you're done voting in this year's Houston Press Music Awards, head over to the new and improved 2010 Houston Culinary Awards from My Table Magazine. You'll find a whole host of new categories in which to cast your vote in a section called Houston Foodie Star awards. The usual suspects li ... More >>
It's a little bit insane to try and narrow down all of the food options in the Montrose area to a "top 10." This list, as with all others, is personal and also imperfect. Such an exercise will surely lead to impassioned protests of "How could you be so stupid as to have missed _____?" and insults of ... More >>
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Dolce Vita's fantastic roasted beets with horseradish and walnutsAfter four years, Dolce Vita (500 Westheimer) has finally expanded its hours. This casual wine bar and pizzeria has been feeding the hip Montrose crowd since January 2006 -- but never for weekday lunch. "We had a lot of requests ... More >>
Chris Shepherd does his own charcuterie at Catalan. I love his salami. David Grossman does his own charcuterie at Branch Water Tavern too. Don't miss his chicken liver mousse. Marco Wiles calls it salumi at his salumeria, Poscol. I have sampled products from each and been quite impressed. Bu ... More >>
I split a bowl of pasta topped with huge slices of a white Alba truffles with a lunchmate at Da Marco over the holidays. A bowl of tagliatelle and truffles goes for $125 at dinner. It's only $110 at lunch, so we paid a mere $55 each for the ethereal experience. The flavor is like nothing else ... More >>
Since I started my job as restaurant critic of the Houston Press in May of 2000, I've had a chance to observe the Houston restaurant scene for just about the entire decade. Our fine dining scene has evolved in the last ten years, and so have our ethnic cuisines. Houston became the birthplace of some ... More >>
Lynette Hawkins's new wine bar Giacomo's Cibo e Vino captures the Italian spirit of drinking, eating and hanging around.
Photos by Katharine ShilcuttCatherine Duwez rushed through the doors of Sophia nearly an hour late. She carried boxes and bags of food with her, and although she looked eminently stressed, she still glowed with the passion of a restaurant proprietress who has entered her domain. A round of ap ... More >>
Marco Wiles expands his Westheimer restaurant empire with another great Italian joint.
Photo by Luiz CastroPoscol, Marco Wiles's fabulous new Italian joint on Westheimer, is the subject of this week's Cafe review. While I raved about the food I ate there, I also whined about the cured meats. Wiles calls the place an enoteca (wine bar) and salumeria (cured meat shop). But if you have e ... More >>
The rumors flew when beloved Belgian restaurant Cafe Montrose closed late last year after Hurricane Ike. Patrons hungry for their fix of moules, frites and Chimay were baffled when they pulled into the parking lot one day to find it "temporarily closed." The confusion grew ... More >>
I always buy a sack of Valley lemons along with my red grapefruit on the way home from the Lower Rio Grande Valley during the citrus season. The not very tart lemons are wonderful to cook with. But I was never quite clear on the botanical details. "Valley lemons are a cross between a lemon and an or ... More >>
It seems everyone in Houston is familiar with Jon Paul. The popular restaurant world figure made his name as a host at Tony's, then worked as a consultant for Marco Wiles (Da Marco and Dolce Vita), then for Sabor, which is no more. After that, he joined Polo Becerra (Polo's, Post Oak Grill). And ... More >>
At Antonio's Flying Pizza, we ponder what cheese pizzas and cheese enchiladas have in common
Marco Wiles is knocking them dead with his new casual pizzeria in Montrose
One ring to fool them all, or at least the Chron
Da Marco woos one over drinks, seduces with menu