More than tunnels and tourist traps.
People unfamiliar with African cuisines often tend to lump them all in together: East African, West African, North African...what's the difference? We don't lump French and Spanish food together simply because they share a border, however, nor do we regard Indian and Chinese as the same because they ... More >>
This is the second part of a three part Chef Chat series. You can read Part 1 here, and Part 3 in this same space Friday. Yesterday, we chatted with chef Jonathan Jones of Monarch at the Hotel Zaza about his role as a chef in a big hotel restaurant. Today we talk about some of his personal influenc ... More >>
The 10 best new restaurants of 2012.
If I had to pick one word to describe the mad, exciting rush of restaurant activity that's defined 2012, it would be this: exhilarating. Followed closely by: exhausting. Trying to keep up with every single new restaurant that's flung open its doors exuberance -- welcoming the city's burgeoning food ... More >>
Read "Five Questions for Chef Marcus Samuelsson" and "Lunch with Marcus Samuelsson Provides a Sneak Peek at Pass and Provisions." In case you haven't heard, Chef Marcus Samuelsson was in town last week for a whirlwind day of book-promoting events, including a book signing and cooking class held at ... More >>
"You're going to have a great restaurant in your community," Marcus Samuelsson said to a roomful of smiling guests last Thursday afternoon at the Milam House. The bonafide celebrity chef from New York City -- he of the three Michelin star Aquavit and the President-approved Red Rooster in Harlem -- ... More >>
For one day this Thursday, July 19, Chef Marcus Samuelsson will be in Houston to promote his book, Yes, Chef: A Memoir. The Ethiopian-born, Swedish-raised, James Beard Award-winning chef, restauranteur, cookbook author, and TV personality will spend the early afternoon hosting a sold-out, five-cour ... More >>
This year's winners have art, passion and history on their side. And now they'll also each have a check for $2,000.
F*** yeah, gourmet donuts.Eater ran a list yesterday of 10 food trends that are -- at least in New York City -- officially dead. Among them included the obvious (the gastropub), the non-events (pie as the new cupcakes, which still hasn't happened) and the debatable (I'm pretty sure Houstonian ... More >>