"To cold beer, and hot chicks," the bar chanted in unison, glasses raised high in solidarity. The bartender had just bought everyone another round of shots, after a recent Monday happy hour had ended. The glass drew closer, and the overwhelming smell of black licorice hit our nose. It became appar ... More >>
In the middle of downtown's historic district, these bars are inviting drinkers to step out of their vodka comfort zone.
To a world worried about waste, Houston may offer an answer -- or at least a place for the garbage to go