Find the golden crown of The Sausage King at Candelari's Pizzeria
A Houston institution burns; will it be back?
National honors go to the chef at Aries
National honors go to the chef at Aries
Mark's American Cuisine
Mark's American Cuisine
Mark's Maker's Mark Lemonade
Mark's American Cuisine
A chef and a produce grower get into a pissing match over ten pounds of greens
Speaking off the toque: Mark Cox
When Tony's gets rid of its outdated attitudes, we'll have some reason to go back
Lunch with Michael May
Although it's facing stiff competition from Southern Star lately, Saint Arnold is still our favorite hometown brewery. And this weekend's Foam Raiser at the Orange Show (Saturday, October 24, from 7 to 10 p.m.) is one of many reasons why. The ticket sales for the 2nd annual Foam Ra ... More >>
Photo courtesy of Polo'sOn a recent trip to Polo's Signature for some drinks at the bar, we were sent out some appetizers from the kitchen from Chef Adam, who previously worked for Mark Cox. We got a platter of crispy calamari slathered in sweet Italian cherry peppers with a meyer lemon aioli ... More >>
Smackdowns, showdowns, throwdowns. There's food violence aplenty coming up for your voyeuristic pleasure. Bread and circuses, served up daily by your Houston food community. This Sunday, of course, is our very own Cupcake Smackdown at Block 7 Wine Company (720 Shepherd) from 4 to 6 p.m. You ... More >>
Photo by Katharine ShilcuttThrowdown judge Gracie Cavnar prepares to sample an entry.The big guns were brought out last night for the fourth -- and largest to date -- throwdown organized by Jenny Wang and the Houston Chowhounds: the Mushroom Throwdown at Vic & Anthony's. From the judging pane ... More >>




