Subject:

Mark Holley

  • Blogs

    September 17, 2008
  • Blogs

    October 16, 2008
  • Dining

    September 25, 2008

    Memories of Brennan's

    A Houston institution burns; will it be back?

  • News

    July 7, 2005

    Chefs Rule!

    If you can't stand the sight of lopped-off digits and the smell of your own flesh burning, get out of the kitchen

  • Blogs

    March 31, 2010

    Top 10 Restaurants in Upper Kirby

    ​Let's leave aside a second some of the things we hate about the Upper Kirby district -- the bizarre desire to forge a connection with the U.K. based solely on sharing the same initials and installing anachronistic red phone booths on random street corners, the fact that Kirby itself is always ... More >>

  • Blogs

    April 13, 2010

    Raising the Bar at the Bourbon Throwdown

    Photos by GroovehouseAdam Bryan finishes up his No Bogey Fizz cocktails.​Last night's Bourbon Throwdown at Branchwater Tavern was the fifth throwdown -- a casual, Iron Chef-style competition between local chefs -- that the Houston Chowhounds have thrown since June 2009. But far from being a re ... More >>

  • Dining

    August 5, 2010

    Baffled by Brennan's

    A revived Houston institution proves inconsistent.

  • Blogs

    November 26, 2010

    Upcoming Events

    Eat dinner with Tiffany Derry and Mark Holley at Pesce on December 2.​Attention Top Chef fans! If you were rooting for Texas's own Tiffany Derry this season (even if she lives in Dallas now, you gotta love a girl who came up through IHOP), here's your chance to meet the woman herself, as well ... More >>

  • Blogs

    April 25, 2011

    Kata Robata Chefs Take Inaugural Kiss My Grits Throwdown Title

    Jason BargasLeft, Kata Robata. Right, Ouisie's.​Grits have been an integral part of my life since I could gum food. Naturally, I was eager to get my gums (and teef) on the grits concoctions at Thursday evening's Kiss My Grits Gulf Coast Throwdown. Young Texans Against Cancer cobbled together H ... More >>

  • Blogs

    September 16, 2011

    Upcoming Events: Foraging and Fires

    Photo by GroovehouseYes, you can eat those beautyberries you've seen at the Arboretum. Merriwether will show you how.​If Nicholas Hall's post on foraging, "Indigenous Bounties," piqued your interest about scouring your own back yard (or front yard) for tasty treats, pay attention. Meriwether's ... More >>

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