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Subject: Mark Musatto

  • You've Got Crabs! Of the Soft-Shell Variety

    Photos by J.C. Reid Take me to your eater For true seafood lovers, one of Mother Nature's greatest inventions is undoubtedly the soft-shell crab. "Softies" are one of those rare creatures that seem engineered specifically for human consumption. For the uninitiated, a soft-shell crab is a crab that has just molted (shed) its hard shell due to the growing process. Immediately after molting, and for up to 48 hours thereafter, the "shell" of the crab is soft and skin-like. During this time the

    March 27, 2009