Subject:

Mary Clarkson

  • Dining

    April 4, 2013

    Gloriously Gallic at L'Olivier

    L’Olivier stays grounded in French bistro territory while still managing the occasional surprise.

  • Dining

    December 27, 2012

    Underdogs and Juggernauts

    The 10 best new restaurants of 2012.

  • Blogs

    December 18, 2012

    The 10 Best New Houston Restaurants of 2012

    If I had to pick one word to describe the mad, exciting rush of restaurant activity that's defined 2012, it would be this: exhilarating. Followed closely by: exhausting. Trying to keep up with every single new restaurant that's flung open its doors exuberance -- welcoming the city's burgeoning food ... More >>

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