Matt Garner

  • Blogs

    May 15, 2008

    Luling Bar-B-Q and Bar Opens in Midtown

    Tom Craig, who's used to run his dad's place, Luling City Market, has opened his own barbecue place, Luling Bar-B-Q and Bar (138 West Gray). "Over here, we're going to be doing the same thing," he says, "only catering more to the younger, Midtown crowd." The place used to be called Brisket Bar-B-Q ... More >>

  • News

    May 22, 2003
  • Dining

    August 24, 2000

    The Art of Smoke

    Technology has changed the nature of barbecue. But deep in the heart of Texas, a few true artists still cling to the old ways. We go in search of greater Houston's greatest pits.