Culturemap Houston: Eric Sandler posted the lowdown on The Bird House and it's especially worth mentioning now. H-Town StrEATs food truck chefs Jason Hill and Matt Opaleski have opened what's essentially a long-term fried chicken pop-up. It's in the space that normally houses Boil House at 606 East ... More >>
Snout to Tail Heritage Pig Dinner @ Hotel Derek Friday, 6 p.m. to 8 p.m. 2525 West Loop South Feast on five pork courses at Hotel Derek during the Snout to Tail Heritage Pig Dinner tonight at 6 p.m. Each course features cuts from a hog from Local Heritage Pork, along with whiskey pairings from Yell ... More >>
What happens when you get the Sugar Hooker and H-Town StrEATs together for breakfast? LOTS OF KOLACHES. This Saturday, June 28, Rebecca Masson (a.k.a. the Sugar Hooker) of Fluff Bake Bar and Jason Hill and Matt Opaleski of food truck H-Town StrEATs are teaming up at Southside Espresso to present ... More >>
Back when the idea was first germinating, Houston wasn't up on the whole gourmet doughnut thing. We had the old standbys like B&B Donuts, Shipley and Christie's, and some forays into the wilder side of fried dough with River Oaks Donuts and Pena's Donut Heaven (home of our local version of the cronu ... More >>
This week's cover story (online tomorrow and in this week's print edition) looks at five exciting new food trucks that have opened in Houston in the past year and at how the local food truck scene is evolving. Three or four years ago, a new wave of gourmet food trucks were just starting to pop up ... More >>
Just as the warmer weather, longer days and lack of school bring out the blockbuster films in Hollywood-land, summer is generally a time to welcome a slew of new blockbuster restaurants in Houston. Last summer was fairly slow for restaurant openings, but this year is poised to shake up the H-town di ... More >>
A beginner's guide to Argentine cuisine.
Talk about an agonizing list to write. Houston food trucks have never been more clever, more inventive or more consistently enjoyable than they are right now. (The most recent sold-out Haute Wheels food truck festival can surely attest to that.) A few years of winnowing out dilettantes since the fir ... More >>
"Go pig! Or go home!" That is the gauntlet that has been thrown, and the challenge, the question, the machismo duel that will pit 23 of Houston's most prominent chefs in a challenge to create Houston's most supreme incarnation of a suckling pig. The second annual event is scheduled for Sunday, Apr ... More >>
A guide to light rail lunching in Houston.
Grand Prize Bar has been more than just a bar since it opened nearly two years ago -- it's had a culinary history of its own nearly since its birth. Only a few months after Grand Prize began shaking up its first cocktails in July 2010, chef Adam Dorris and his cooking partner Will Walsh began servin ... More >>
Pastry chef, Top Chef Just Desserts contestant, and hometown girl Rebecca Masson loves dogs. "If I could save them all myself, I would," she said as she thanked all those who had generously donated time and funds for the Lucky Dog Rescue charity. This past Sunday, her Sweet and Savory fundraiser a ... More >>
It's shaping up to be a busy couple of weeks around here as "Spring" "comes" to Houston. God, shoot me now. I can't make it to August like this. Ahem. Tomorrow, get your hands dirty at the 2012 Crawfish Festival in the Heights. Admission is free and Dr. Gleem Car Wash -- you know, the one that hou ... More >>