Subject:

Meat

  • Blogs

    October 14, 2014

    A Few Answers to Common Questions About Meat

    I've spent the last few years working in meat markets and the meat departments of specialty grocery stores, and have encountered a lot of confused people in that time. In a lot of cases, that confusion is understandable. There is a lot of bad information floating around about meat. Just searching on ... More >>

  • Blogs

    October 8, 2014

    Review: Chama Gaúcha Brazilian Steakhouse Thrives in a Crowded Field

    "Would you like to try our picanha? It's our most prized cut of meat," says the server dressed in a tan-colored shirt with a red scarf around his neck. He holds the three-foot metal skewer just to the side of your plate, close enough so that you can see the juices glistening over the charred edges o ... More >>

  • Blogs

    October 6, 2014

    Dish of the Week: Chicken-Fried Steak

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we're covering a Texas-bred Southern essential, Chicken-Fried Steak. Though it really needs no explanation, chicken- ... More >>

  • Blogs

    September 29, 2014

    Dish of the Week: Loco Moco

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we're sharing a recipe for loco moco. Loco moco is a Hawaiian dish typically consisting of white rice topped with ha ... More >>

  • Blogs

    September 23, 2014

    10 Comforting Recipes to Make This Fall

    Ah, fall season. A time for cooler temperatures and heartier meals. Some of my favorite meals in the fall center around a warm, comforting dish usually while watching a football game. Unfortunately, everyone gets to celebrate the autumnal seasonal sooner than our portion of Texas does, but that does ... More >>

  • Blogs

    September 22, 2014

    Dish of the Week: Braised Beef Kreplach

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, in honor of the upcoming Jewish High Holidays Rosh Hashanah (beginning this Wednesday) and Yom Kippur (beginning Frid ... More >>

  • Blogs

    September 4, 2014

    Eat This: Parrilla Mixta at Sal y Pimienta

    Tucked away in a quiet corner of CityCentre next to The Tasting Room and across from the much more grandiose Texas de Brazil is Sal y Pimienta. A new project by Gianfranco Percovich (one of the original founders of Tango and Malbec) the restaurant opened this past May, offering South American cuisin ... More >>

  • Blogs

    September 3, 2014

    Review: Gyu-Kaku Brings Japanese Barbecue to Houston in Style

    "Just 15 to 20 seconds per side," said our server as she delivered a plate of toro beef tare to the table. One of the several meat selections that came with our course menu for two, this looked different from the rest. Heavily striated with fat, the thin strips looked a lot like bacon. When placed o ... More >>

  • Blogs

    September 1, 2014

    Five Burger and Local Craft Beer Pairings for Labor Day

    Most of us will spend our Labor Day outside by the pool (weather permitting) and will likely use the grill to make our lunch or dinner. Barbecue ribs and steaks are great Labor Day meals, but so are burgers. And what goes best with burgers? Well, fries, of course, but the other major accompaniment i ... More >>

  • Blogs

    September 1, 2014

    Dish of the Week: The Chicago-Style Hot Dog

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we're sharing one of the best ways to pump up your last days of summer hot dogs: The Chicago-Style Dog. In Chicago, ... More >>

  • Blogs

    August 27, 2014

    Review: Hubbell & Hudson has Lost Some of its Spark Along with its Market

    You can't see inside the market at Hubbell & Hudson anymore. The expansive windows that allowed pedestrians to view the bounty of fruits, vegetables, breads and meats are now fogged and glazed. The elevator that used to drop you off at the floral department now dumps you out onto the Woodlands Water ... More >>

  • Blogs

    August 25, 2014

    Houston Restaurant Weeks: La Casa Del Caballo

    What they're up to for Houston Restaurant Weeks: La Casa del Caballo is back on the list of restaurants this year and are offering both lunch and dinner. Lunch is three courses for $20, with first course options of two different kinds of soup, or a salad. Entrees include a 6oz ribeye, chicken breas ... More >>

  • Blogs

    August 6, 2014

    Review: Punk's Simple Southern May Be Trying a Little Too Hard, But Don't Miss the Biscuits

    As we placed our order, the server's eyes grew wider and wider, and his hand moved furiously across his notepad, attempting to keep up with our laundry list of desired appetizers. When we were finally finished, he stepped back and looked at us -- two people who had just ordered enough food to feed t ... More >>

  • Blogs

    July 25, 2014

    Openings & Closings: Closures & Confusion in The Heights

    The Heights just couldn't catch a break this week. City Oven, located at 2802 White Oak, took down its signage and began clearing out the restaurant on Sunday, July 20. City Oven was owned by HUSA Management, Inc., who also owns Local Pour, Baker Street Pub & Grill in Rice Village, Watson's House of ... More >>

  • Blogs

    July 9, 2014

    Rest of the Best 2014: Houston's Top Ten Breakfast Tacos (And One Burrito)

    Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>

  • Blogs

    July 4, 2014

    Behemoth Burgers & Boozy Shakes at Bowlero Bowling Alley

    I grew up in The Woodlands, so many birthday parties, Saturday father-daughter dates, and outings with friends were spent at AMF Woodlands Lanes on I-45 across from The Woodlands Mall. A lot of memories were made in this bowling alley, but all of the good ones never involved food. In fact, the only ... More >>

  • Blogs

    July 3, 2014

    Fourth of July Barbecue Tips From Houston Pitmasters Ronnie Killen & Will Buckman

    There's no question that the Fourth of July is a barbecuing holiday. Today is the day before this meat-feast celebration, so we wanted to help you decide what to plop on the grill this year by getting expert advice and ideas from a couple Houston barbecue pitmasters. We spoke with Ronnie Killen of K ... More >>

  • Blogs

    July 3, 2014

    Recipe of the week: Alabama White Sauce

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. With summer in full swing, we're taking a look at a good ole' fashioned Southern BBQ stable: Alabama white sauce. Unlike most t ... More >>

  • Blogs

    July 2, 2014

    Rest of the Best 2014: Houston's Ten Best Hot Dogs

    Our 2013 Best of Houston® winners were announced a while back, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're continuing to round up the "rest of the best" in some of our favorite categories. Bon ... More >>

  • Blogs

    June 16, 2014

    Dish of the Week: Steak au Poivre

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we're covering the modern French beef dish, steak au poivre. Literally meaning "pepper steak," this steak is crusted ... More >>

  • Blogs

    June 4, 2014

    Where to Eat on Father's Day in Houston 2014

    Father's Day is less than two weeks away and it will be here before you know it. Houston restaurants are gearing up for the big day, and so should you. On Sunday, June 15, various establishments will offer celebratory brunches, lunches and dinners along with some drink specials. Check out our round ... More >>

  • Dining

    May 8, 2014

    Where to Eat on Mother's Day 2014 in Houston

    Take your mother out this year.

  • Dining

    May 1, 2014

    Five Hidden Gems to Discover in Chinatown

    Here's where you should be eating but probably aren't.

  • Blogs

    May 1, 2014

    Where to Eat on Mother's Day 2014 in Houston

    It feels like just yesterday we were rounding up the places to eat on Easter. Now, it's time to help you decide where to take Mom out on her special day. A multitude of Houston restaurants are opening up their doors on Sunday, May 11, to serve brunch, lunch and/or dinner. So be a planner and make re ... More >>

  • Blogs

    May 1, 2014

    10 Best Wine Bars for Drinking AND Eating in Houston

    I'm what one might call a wine bar aficionado. I hit up spots for vino around town a lot. I usually go out around dinner time, though, and I find myself in an unfortunate predicament. I'm buzzed and starving, and the only food on the menu is a dainty $25 artisan meat and cheese platter. I get that ... More >>

  • Blogs

    April 30, 2014

    Eight of the Most Expensive Restaurant Dishes in Houston

    Feeling flush lately? Cars, watches and fancy shoes are so passé. Flaunt that wealth on something truly, fleetingly enjoyable: Food. Houston was founded as an oil town, so we have no shortage of affluence in our city. In spite of the fact that it's less oil-centric than it used to be, Houston has ... More >>

  • Blogs

    April 28, 2014

    Dish of the Week: Wiener Schnitzel

    From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. A schnitzel is an escalope, or a boneless piece of meat pounded thin using a mallet, that is lightly salted and coated in flour, ... More >>

  • Dining

    April 24, 2014

    Andes Cafe Chef David Guerrero Proves He's Back and Better Than Ever

    The addicting tastes of South America aren't your typical Latin fare.

  • Blogs

    April 22, 2014

    Oscar Mayer's New Coldcuts Are Really Spicy and That's No Bologna

    "That's some spicy sliced turkey," is not a phrase I ever anticipated coming out of my mouth. But, then, I also didn't anticipate really liking a sandwich involving cold cuts. While I'm a big fan of Italian deli meats, I've never really latched onto to the standard American sliced turkey, ham, etc. ... More >>

  • Dining

    April 17, 2014

    Is There Room in the Neighborhood for Heights General Store?

    Newcomer wants its down-home, fresh approach to succeed.

  • Blogs

    April 16, 2014

    Ever Wanted to Go Vegetarian? Now's the Time as Beef, Pork Prices Soar

    Thanks to a drought across much of the major cattle-ranching states and a deadly pig virus, we may soon be doing what those pesky Chick-fil-A cows are always encouraging on the billboards: "Eat mor chikin." Or veggies. Or tofu. The United States Department of Agriculture reports that beef prices ar ... More >>

  • Dining

    April 10, 2014

    Where to Eat in Houston for Easter 2014

    Your guide to holiday meals.

  • Dining

    April 10, 2014

    100 Favorite Dishes 2014: A Love Letter to Houston Food

    Celebrating our city's diverse culinary scene.

  • Blogs

    April 2, 2014

    Where to Eat on Easter Day (2014)

    Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been counting down the days). Well, this special holiday is Sunday, April 20, and the best way to celebrate any weekend holiday is with brunch, no?. Many restaur ... More >>

  • Dining

    February 27, 2014

    The Inventive Frankfurters at Good Dog Houston Think Outside the Bun

    This food truck turned brick and mortar restaurant is best in show.

  • Blogs

    February 26, 2014

    This Week In Food Blogs: Feasting on Killen's BBQ & the Science of Baking Bread

    Hank On Food: Everyone is excited about the opening of Killen's BBQ, and Hank was able to get into the new brick-and-mortar location from chef Ronnie Killen on Saturday, February 22 (opening day). Killen was behind the counter chopping beef ribs and serving his tender, moist brisket to customers dur ... More >>

  • Blogs

    February 10, 2014

    Five Easy Prep-Ahead Valentine's Day Dinners & Desserts

    If you haven't made reservations for Valentine's Day (which is this Friday, FYI), then have no fear, because you can easily prepare a romantic dinner for you and your Valentine at home. But, we know that not everyone has the time to cook a fancy, four-course dinner the second they come home from wo ... More >>

  • Dining

    February 6, 2014

    Where to Eat on Valentine's Day

    FYI, it's on a Friday.

  • Blogs

    January 23, 2014

    Where to Eat on Saint Valentine's Day 2014: FYI, It's On A Friday

    This year, Valentine's Day is on a Friday. In other words, everyone will be vying for a reservation at one of the many Houston restaurants offering a special meal on the day of romance. Don't be that guy or gal who forgets to make a reservation in advance, especially if your special someone is expec ... More >>

  • Dining

    January 16, 2014

    No Need for Wishes at the Enchanting Eleven XI

    Eleven XI's auspicious approach is attracting an eclectic crowd to Montrose.

  • Blogs

    January 13, 2014

    100 Favorite Dishes 2013: No. 47, CFC Deviled Eggs at Liberty Kitchen & Oyster Bar

    This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of person ... More >>

  • Blogs

    January 13, 2014

    A Repast With A Rich Past: The Hot Pastrami Sandwich

    If you grew up in a delicatessen desert, as I did, then you're probably familiar with the feeling of complete abject ignorance you experience when forced to choose between different cold-cut sandwiches. Up until my early twenties, I could differentiate pretty much only ham, turkey, and bologna, beca ... More >>

  • Blogs

    January 13, 2014

    What's Cooking This Week? Kale, For Starters

    I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my meal ... More >>

  • Blogs

    December 26, 2013

    Where to Eat on New Year's Eve and Day 2013

    Making plans for New Year's Eve celebrations can be hectic and stressful, but that's why an array of Houston restaurants have opened their doors to help you ring in the New Year with lots of food, dancing, music and, of course, Champagne toasts at midnight. Treat yourself to an amazing last meal of ... More >>

  • Blogs

    December 10, 2013

    Where to Dine Out in Houston on Christmas Eve and Christmas Day 2013 (No Dishes To Do!)

    Eliminate some of the holiday stress this year by letting some of the best Houston chefs serve you and your family on Christmas Eve and Christmas Day. After you've finished shopping, decorated the house and welcomed all of your family members into your home, you deserve a scrumptious meal prepared b ... More >>

  • Blogs

    December 9, 2013

    Cheap & Good Eats: Top 5 Budget Lunch Spots in Pearland

    We've been rounding up our favorite budget lunch spots in different neighborhoods around town (See the complete list at the end of the post). Today, we're here to tell you why Pearland is more than worth the drive for you inner-loopers. Here is our list of the best cheap (less than $10) lunch spots ... More >>

  • Dining

    November 21, 2013

    Top 10 French Fries

    The rest of the best 2013.

  • Blogs

    November 18, 2013

    Cheap & Good Eats: Top 5 Budget Lunch Spots in The Woodlands For Your Dining Pleasure

    We've been rounding up our favorite budget lunch spots in different neighborhoods around town (See the complete list at the end of the post). Today, we've moved outside the loop to the ever-expanding Woodlands area. With tons of families and new developments, including ExxonMobil's soon-to-be-comp ... More >>

  • Blogs

    November 12, 2013

    A First Look at Allô French Rotisserie: Casual and Comforting French Food in Vintage Park

    Wherever you go in Paris, you will find a multitude of cafes and bistros showcasing whole rotisserie chickens in their windows. Thankfully, you don't have to spend much time scouring the streets in search of a hot, juicy chicken -- your nose will lead you in the right direction. In Houston, you ca ... More >>

  • Blogs

    November 11, 2013

    What's Cooking This Week? Spicy Mussels, Roast Chicken, and Lots of Chorizo

    I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my meal ... More >>

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