Subject:

Meat

  • Blogs

    May 22, 2013

    Take-Out Fake-Outs: 5 Summer Barbecue Recipes Lightened-Up

    We love Friday-night pizza or lazy-Sunday Thai delivery as much as the next guys -- but we can't say the same for our waistlines. Luckily, we have a few tricks up our sleeves. By remaking your favorite take-out foods at home, you can get all the pleasure...with none of the guilt. All it takes is a f ... More >>

  • Dining

    May 16, 2013

    The Pho-ndamentals

    A beginner's guide to Vietnamese cuisine.

  • Blogs

    May 3, 2013

    Where To Eat: Mother's Day 2013

    One of the best ways to show your mother how much you love her on Mother's Day is to take her out to eat and treat her like the Queen she is. All throughout Houston, you will find an ample amount of opportunities to treat your mother to brunch, lunch and dinner. Here's where you can make Sunday, May ... More >>

  • Blogs

    May 2, 2013

    How Do You Dress Your Dog?

    So often while watching Mad Men I am completely gobsmacked by the way things used to be in the olden times. I mean, wow -- smoking while you're pregnant? Referring to pot as grass? Crazy pants. I thought had seen it all until season 6, episode four ("The Collaborators") when Don gets stoned and tel ... More >>

  • Blogs

    April 30, 2013

    Here, Eat This: A Beginner's Guide to British Cuisine

    With acclaimed British restaurant Feast closing in August, now's the time to acquaint yourself with its excellent English menu before it's too late. Luckily, chef Richard Knight will be opening another restaurant in the Heights within a year, and there are plenty of other British restaurants in Hous ... More >>

  • Dining

    April 25, 2013

    From Tacos to Tikka Masala

    Houston's 10 best classic food trucks.

  • Dining

    April 18, 2013

    Here, Eat This

    A beginner's guide to Argentine cuisine.

  • Blogs

    April 16, 2013

    Here, Eat This: A Beginner's Guide to German Cuisine

    Modern-day Texans may not see much German influence when they look around, but the indirect effects of decades of German settlement still linger in large pockets of the state. The first waves of German immigration began in the 1830s ahead of the European Revolutions of 1848 that sent floods of Fort ... More >>

  • Blogs

    April 9, 2013

    Here, Eat This: A Beginner's Guide to Argentine Cuisine

    For this week's edition of Here, Eat This, we venture into South America, where hardy Houstonians possessed of a hearty appetite will find much to love in the pampas of Argentina. See also: - Here, Eat This: A Beginner's Guide to Nigerian Cuisine - Here, Eat This: A Beginner's Guide to Korean Cuisi ... More >>

  • Blogs

    April 5, 2013

    The Turducken Burger & 5 Other Ridiculous Burgers We'd Like To See Become A Reality

    Ever find that it's "simply impossible to settle on one protein to craft a burger?" ...Me neither. But if you have faced that problem, have no fear! Top Chef All-Stars winner Richard Blais and the web channel Tasted have teamed up to solve all of your single-meated-burger problems. The solution " ... More >>

  • Blogs

    April 1, 2013

    Chef Erin Smith's Spectacular Charcuterie Board on Anvil's New Menu

    To be completely honest, upon receiving an invitation to go sample and hear about the cold cuts and cheeses that Anvil Bar & Refuge consulting chef Erin Smith would be putting on the menu, my initial reaction was not enthusiasm, but rather skepticisim. With so much great experience under her belt ... More >>

  • Blogs

    March 26, 2013

    5 Easy Easter Lamb Recipes

    Easter is less than a week away, so if you haven't planned your Easter dinner yet, now is the time to do so. Rather than having the typical honey-baked ham or a smorgasbord of deviled eggs, many homes will celebrate with a delicate, tender and elegant piece of meat such as lamb. Lamb is not the eas ... More >>

  • Blogs

    March 20, 2013

    Where To Brunch on Easter Sunday 2013

    From holiday classics like the Easter bunny and roast leg of lamb to Mexican-style brunch buffets and live bands, here's where to eat this Easter:

  • Dining

    March 14, 2013

    Crazy for Crawfish

    Houston's 10 best mudbug joints.

  • Blogs

    March 1, 2013

    Weaponized Bacon Unofficial Theme at Rodeo's 2013 Gold Buckle Foodie Awards

    Yesterday afternoon, the Houston Livestock Show & Rodeo held its annual Gold Buckle Foodie Awards in which the dozens of carnival food vendors enter their yearly over-the-top culinary creations to be judged by a ravenous pit of on-air media personalities and journalists. "I've been doing this five ... More >>

  • Blogs

    February 20, 2013

    La Casa de Caballo Brings Tex-Mex and Steaks to Montrose

    I admit: I was wary when I heard the news that a Mexican steakhouse would be moving into the old La Strada location in Montrose. The two-story building at Westheimer and Taft has housed a succession of failures over the past five years: La Strada itself, which closed in 2009 after 22 years hosting t ... More >>

  • Dining

    February 7, 2013

    Eating Our Hearts Out

    100 Favorite dishes in the Bayou City

  • Blogs

    February 4, 2013

    What's Cooking This Week? Tuna Melts & More

    I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal ... More >>

  • Blogs

    January 25, 2013

    Upcoming Events: John Mueller Brings His Barbecue to Houston

    Don't have the time or gas money to burn driving out to legendary barbecue spots like Smitty's, Kreuz, Franklin, Snow's or Louie Mueller, but have a hankering for classic Central Texas-style 'cue? You're in luck, then, because highly-regarded pitmaster John Mueller is headed to Houston for a one-day ... More >>

  • Blogs

    January 22, 2013

    Top 5 Foie Gras Dishes To Try in Houston

    I enjoy eating foie gras and I'm not going to apologize for it. I don't believe in animal cruelty (and whether force-feeding is actually "cruel", painful, or harmful is a matter of debate), but I do believe in an individual's right to choose what he or she consumes. Furthermore, I would consider my ... More >>

  • Dining

    January 17, 2013

    30 Essential Texas Restaurants

    Eat here before you die.

  • Blogs

    January 17, 2013

    Take-Out Fake-Outs: 5 More Favorites Lightened-Up

    We love Friday-night pizza or lazy-Sunday Thai delivery as much as the next guys -- but we can't say the same for our waistlines. Luckily, we have a few tricks up our sleeves. By remaking your favorite take-out foods at home, you can get all the pleasure...with none of the guilt. All it takes is a f ... More >>

  • Blogs

    December 27, 2012

    Dinner Party Meal: Short Ribs Tagliatelle

    The first time my mom made this dish, it was an experiment. At this time, we were realizing that you can mix odd ingredients together and come out with something spectacular. After religiously watching Food Network, we decided to take a whack at Giada De Laurentiis's short ribs tagliatelle dish. Bu ... More >>

  • Dining

    December 20, 2012

    Where to Eat on Christmas Day

    Your stress-free dining guide to the holidays.

  • Dining

    December 13, 2012

    Let's Get Greasy

    The 10 best fried chicken joints in Houston.

  • Blogs

    December 12, 2012

    Top 10 Restaurants in The Woodlands

    After living in The Woodlands since I was seven years old, I have eaten at many restaurants, seen many open and quickly close. Over the last ten years, The Woodlands has grown exponentially, adding new shopping centers, a renovated concert pavilion and more community areas. With all of this expans ... More >>

  • Dining

    November 15, 2012

    Philly Poutine

    A first look at the new Pappa Geno's in Bellaire.

  • Blogs

    November 13, 2012

    Dining Out on Turkey Day: Where to Eat This Thanksgiving

    Let's face it, sometimes a "home-cooked" meal in a restaurant is better than anything we can whip up at home. Thanksgiving dinner is one of the most difficult, time-consuming and stressful meals to make if you don't normally cook meals at home. But, there's one thing to be thankful for this year, ... More >>

  • Blogs

    November 8, 2012

    The Rest of the Best: Houston's Top 10 Steakhouses

    With this week's news that meat magnates Ronnie Killen of Killen's Steakhouse and Ricky Craig of Hubcap Grill are teaming up to create a mega-steakhouse, Wonder Twins-style, it seems as good a time as any to examine the steakhouse scene here in Houston. (It should also serve as succor for those carn ... More >>

  • Blogs

    November 7, 2012

    Top 10 Restaurants in the Galleria

    Long the bastion of boring chain restaurants and overly expensive hotspots, the Galleria has seen a resurgence in the past few years when it comes to food. Chef-owned-and-driven restaurants are upping the ante along Post Oak Boulevard while places like E-Tao and White Oak Kitchen Drinks are showin ... More >>

  • Dining

    November 1, 2012

    Join the Club

    Top 10 restaurants on Washington Avenue

  • Blogs

    October 17, 2012

    Three Reasons to Visit the Recently Renovated Morton's the Steakhouse

    On a recent visit to the downtown location of Morton's The Steakhouse for a media event, I found three great reasons -- all in food form -- to suggest that you pay the restaurant a little visit. I'll make this short so as to assure that, should you so desire, you'll be able to make it out there in t ... More >>

  • Blogs

    October 9, 2012

    The New Fall Menu at Max's Wine Dive

    If you've been to Max's Wine Dive, you probably know about their egg sandwich, their famous fried chicken, their ultra gourmet burger and their Max 'n Cheese. What you may not realize is that half of the Max's menu changes each quarter, with fun and exciting menu items that are always a treat to try ... More >>

  • Blogs

    September 25, 2012

    100 Favorite Dishes 2012: No. 3, Roast Summer Squash at Oxheart

    This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Blogs

    September 12, 2012

    100 Favorite Dishes 2012: No. 12, Venison Carpaccio at Thanh Phuong

    This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Blogs

    September 11, 2012

    100 Favorite Dishes 2012: No. 13, Ribs at Gatlin's

    This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Blogs

    August 30, 2012

    100 Favorite Dishes 2012: No. 21, Chicken-Fried Water Buffalo at The Hay Merchant

    This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Blogs

    August 28, 2012

    100 Favorite Dishes 2012: No. 23, Lamb at El Hidalguense

    This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Blogs

    August 17, 2012

    100 Favorite Dishes 2012: No. 30, Fried Chicken at Barbecue Inn

    This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Blogs

    August 13, 2012

    How To: Grind Your Own Meat

    If you have a Kitchen Aid stand mixer, you can bypass the mystery behind what is in your ground meat and use the meat grinder attachment to make beef or chicken burger patties, and ground beef for pasta sauce, lasagna or taco night. This wonderful attachment allows you to use your favorite cut of me ... More >>

  • Dining

    July 12, 2012

    Texas BBQ Predates the Civil War

    The tradition of open-pit barbecues in Texas is older than you think.

  • Blogs

    July 6, 2012

    100 Favorite Dishes 2012: No. 60, Parrillada at Pampa Grill

    This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are essential to Houston's cultural landscape and/or dishes that any visitor (or resident) should try at least o ... More >>

  • Dining

    April 26, 2012

    Pena's Is Donut Heaven

    Pena's in Pearland gives Shipley's a run for its money.

  • Blogs

    April 17, 2012

    Eat Like an Argentine at These 5 Houston Restaurants

    The International Festival (iFest) is upon us once again. And this year, the multi-weekend festival has chosen Argentina as its spotlighted country. That means that much of the music, art and -- most importantly -- food that will be showcased will be Argentinean. And for meat-loving Texans, that's a ... More >>

  • Blogs

    March 26, 2012

    What's Cooking This Week?

    Last week was filled with classic favorites, Galumpkis, Corned Beef Deli Sandwiches & Blackened Tilapia. I picked up some amazing sweet potato gnocchi and an awesome-looking mango chutney last weekend, so this week I'll definitely be using both in my menu. Here's what I'm making: Veal Saltimbocca ... More >>

  • Blogs

    March 8, 2012

    7 Insane Foods We'd Like to See At the Rodeo

    Every year at the Houston Livestock Show and Rodeo, it seems like the food just keeps getting crazier and crazier. Fried Oreos? Pizza on a stick? Zany! And yet somehow it just doesn't go far enough. We thought up some ideas to truly shatter the border between flavor and insanity. With any luck, some ... More >>

  • Dining

    March 1, 2012

    A Carnivore's Paradise

    Bring your own wine, order the parrillada and enjoy a civil bacchanalia at Pampa Grill.

  • Blogs

    February 29, 2012

    Ingredient of the Week: Korean Barbecue Marinades

    When you want Korean barbecue, and you want it fast, prepared meat marinades are the way to go. Now you can have a weekday dinner that's both quick and tasty. What is it? Bulgogi, which translates to "fire meat" in Korean, involves cooking marinated beef, pork, or chicken over a hot grill. In mo ... More >>

  • Blogs

    February 20, 2012

    First Look at The Hay Merchant

    It's Wednesday afternoon and rainy, and I must be one of the only people who doesn't know where The Hay Merchant is, because after looping around several times at the intersection where it's supposed to be, I don't see a sign anywhere. And I don't see any parking either, just a couple of police cars ... More >>

  • Dining

    February 9, 2012

    We Love Food

    Our 100 favorite dishes in Houston.

  • More >>
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