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Blogs
June 10, 2010
Designer Meats: Making Your Own At Home
Photos by Mike TremouletA fresh slab of Mike's home-cured bacon.In this week's feature, "Designer Meats", we take a look at Houston chefs who are curing and hanging their own meat in-house. And while you may not have Chris Shepherd's space to hang your own Virginia ham or Justin Bayse's exper ... More >>
Blogs
June 17, 2010
Robb Walsh's 100 Favorite Houston Dishes #20 The Pork Chop at Perry's on Scarsdale
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
June 22, 2010
Robb Walsh's 100 Favorite Houston Dishes #17 The "Instant Vintage" Burger at Rockwell Tavern
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Dining
June 24, 2010
So Much Meat
Saldivia's South American Grill's entraña
Blogs
June 24, 2010
Five to Try: Interactive Meals
Most of us love to get our hands dirty -- participate, get involved, jump right in -- even where food is concerned. Perhaps that explains our love of fajita builds, Bloody Mary bars, and all-you-eat buffets. Here are a few options for interactive meals around town: places that get you involve ... More >>
Blogs
June 25, 2010
Robb Walsh's 100 Favorite Houston Dishes: #14 Cassoulet at Feast
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations i ... More >>
Blogs
June 29, 2010
Robb Walsh's 100 Favorite Houston Dishes #13 Chicken Fried Steak at Ouisie's Table
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
June 30, 2010
Robb Walsh's 100 Favorite Houston Dishes: #12 Fried Chicken at Frenchy's
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
July 2, 2010
Robb Walsh's 100 Favorite Houston Dishes #11 Crispy Pork Belly with Steen's Cane Syrup at Catalan
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
July 6, 2010
Robb Walsh's 100 Favorite Houston Dishes: #10 Crispy Skin Snapper at Reef
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
July 7, 2010
Robb Walsh's 100 Favorite Houston Dishes: #9 Pho at Pho Binh on Beamer
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
July 9, 2010
Robb Walsh's 100 Favorite Houston Dishes #8: In and Out Brisket at Thelma's
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
July 12, 2010
Robb Walsh's 100 Favorite Houston Dishes: #7 Turtle Soup at Brennan's
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
July 14, 2010
Robb Walsh's 100 Favorite Houston Dishes: #6 Barbecued Ribs at Pizzitola's
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
July 16, 2010
Robb Walsh's 100 Favorite Houston Dishes #5 Fried Chicken at Barbecue Inn
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
July 19, 2010
Robb Walsh's 100 Favorite Houston Dishes #4 Campechana at Goode Company Seafood
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Dining
July 22, 2010
Tropic Thunder
Serving up home-cooked Jamaican soul food.
Blogs
July 22, 2010
Robb Walsh's 100 Favorite Houston Dishes #3 Snapper on a Sizzling Comal at Tampico
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
July 26, 2010
Robb Walsh's 100 Favorite Houston Dishes #2: Fajitas at the Original Ninfa's on Navigation
Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>
Blogs
July 28, 2010
Robb Walsh's 100 Favorite Houston Dishes #1 Oysters Gilhooley at Gilhooley's Raw Bar in San Leon
For a slideshow of all Robb's favorite 100 dishes, click here. Over the course of the past few months, I've counted down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others b ... More >>
Dining
August 12, 2010
Midtown Moussaka
Breakfast and more at Harry's
Dining
September 23, 2010
Chicago All the Way
At BB's, get your hot dog dragged through the garden.
Blogs
September 22, 2010
BB's Italian Beef: Chicago Comes to Houston
Photos by Troy FieldsCharles Rivers assembles each sandwich and hot dog at BB's to order.On a recent trip to Chicago, I had a scandalous affair with an Italian beef -- dipped, with cheese and peppers -- one late night in Little Italy. It was messy, but I didn't care. I knew the affair might l ... More >>
Blogs
October 15, 2010
A Twist on Tailgating
There's no denying that Texas stands out from the rest of the 50 states in size, shape and personality. We're an inherently proud and individualistic people. I often demonstrated this during a time when I worked with a group of people from more than 22 countries. In a simplistic way of catego ... More >>
Blogs
October 20, 2010
The 10 Do's and Don't's of Texas Food
Photos by Katharine ShilcuttOne of my hobbies is taking jingoistic photos of our state flag. God bless Texas!After seeing the dialogue back and forth on Lennie Ambrose's post about sweet tea and its availability in Texas, my colleagues and I began discussing our own caveats about eating in Te ... More >>
Blogs
November 22, 2010
What Are Houston Chefs Cooking This Thanksgiving?
Photo by Carbon NYCThanksgiving: A day to gather with your loved ones and give thanks? Or a day to display your culinary prowess to friends and family? Increasingly, the emphasis has been on the latter in the past few years, as people try to dress up the traditional Thanksgiving spread and im ... More >>
Dining
December 9, 2010
Party at the Moon Tower
This Second Ward hangout is all about good food, good beer and good friends.
Calendar
December 30, 2010
New Year's Eve at Laurier Cafe
This Second Ward hangout is all about good food, good beer and good friends.
Blogs
January 18, 2011
A Jerky Fix from Prasek's Hillje Smokehouse
Venison. When our friend Dale announced that he was making a meat run, my wife immediately chimed in with what some might consider an immoderate order for jerky. Dale's second cousin owns and operates Prasek's Hillje Smokehouse. Prasek's is famous for its various smoked meats and kolaches, an ... More >>
Blogs
January 19, 2011
Chef Chat, Part 1: Ozzie Rogers of III Forks
Located in Houston Pavilions downtown, III Forks is an upscale dining establishment that encourages patrons to relax with a nice bottle of wine and a big steak. Ozzie Rogers is the man mostly responsible for those impressively behemoth cuts of beef (as well as the decadent side dishes). EOW ... More >>
Blogs
June 15, 2011
Ingredient of the Week: Rudy's Rub
The famous Rudy's dry rubLast week, the Ingredient of the Week was an Asian garlic chili sauce that doubles as a condiment and a marinade. This week, I decided to continue the meat-prepping theme by showcasing an American seasoning just in time for summer barbecues. What is it? A dry rub f ... More >>
Blogs
July 6, 2011
Duck Hunt at Revival Market
Photo by John SuhThe inside lookRevival Market gets a lot of hype for their cafe, but they first and foremost claim to be the "neighborhood butcher, grocer, and charcutier." Every time I visit, I have not been able to drift past the market side, always spellbound by the small bounty of oddly ... More >>
Blogs
July 11, 2011
Discount Dining: Pradaria Steaks & Churrascaria
Pradaria Steaks & ChurrascariaRodizioAnyone who knows me, knows I'm a meat lover. A dry-aged, medium-rare ribeye would probably be my requested last meal. So when a Living Social deal arrived in my inbox for $30 for a rodizio dinner for two at Pradaria Steaks & Churrascaria, I jumped on it. A ... More >>
Dining
July 14, 2011
Vietnamese Venison
Thanh Phuong in Pearland is turning out some of the most exciting food, anywhere.
Blogs
August 2, 2011
My Bologna Has a First Name: It's F-O-R-G-O-T-T-E-N
To be fair, I would only buy this stuff because I think clowns are delicious.Scores of Americans were once on a first-name basis with bologna. A generation was raised on the sausage's popular commercials and on the meat itself, usually sandwiched simply between two pieces of white bread and a ... More >>
Blogs
August 8, 2011
Top Five Under-Appreciated Fowl Meats
halfpint79Cornish hen.All fowl should be fair game for eating, but many Americans, me included, seem fixated on chicken and turkey. Next time you're in the mood to eat some feathery friends, consider this list of under-appreciated fowl. Hunting down some of these birds will have to be a figu ... More >>
Dining
August 11, 2011
Dinner with Friends
Try a topsy-turvy Brazilian burger.
Blogs
September 19, 2011
What's Cooking This Week?
Last week's date night went well and I think I've eaten enough quiche to feed an entire bridal shower. On to the next week. Although it's still 90-something degrees, I want to believe it's cooler - so next week's menu plan is gearing me up for fall. Stuffed roast chicken and a delicious Bolog ... More >>
Blogs
November 3, 2011
My 10 Favorite Houston Sandwiches
Photo by Troy FieldsMy favorite bread for my favorite sandwich.Like Ginny Braud, I love sandwiches. Let me say that again: I LOVE sandwiches. Everyone who knows me knows this. It's become almost embarrassing given the fact that I'm on the wrong side of 40 and I still get giddy over a food ite ... More >>
Blogs
November 8, 2011
Ingredient of the Week: Lamb Chops
Photo by John SuhBetter tasting than Shari Lewis' Lamb ChopHave you ever noticed how so many of the dinner plates in cartoons look the same? The family sits down to supper, and each place setting has a round, white plate containing a cut of meat and two sides. The sides are usually white or ... More >>
Blogs
November 16, 2011
Thanksgiving Day Dining and Takeout Options: Because Washing Dishes Sucks
madfishestheblog.comTurkey Day doesn't have to be terrifying. Recently we read an article on "Facebook Depression," which is essentially a feeling of general malaise attributed to the constant comparison of one's own turbulent, unexciting existence to the seemingly glamorous and worry-free li ... More >>
Blogs
November 17, 2011
Ingredient of the Week: Prosciutto
Photo by John SuhI dream of prosciutto pizza.What is it? Pronounced "proh-SHOOT-oh," prosciutto is a thinly sliced Italian dry-cured ham. The uncooked version highlighted today is called prosciutto crudo (the cooked kind is prosciutto cotto). The most revered cuts of prosciutto come from t ... More >>
Blogs
December 5, 2011
What's Cooking This Week
Photo by michaelwhaysI so wanna dip my naan in that.Last week's Broiled Halibut and Skirt Steak Chimichurri really hit the spot. This week I'll be dabbling in the world of fusion cuisine with a pizza made on naan and an Italian stuffed meatloaf with garlic snow peas. Just be thankful I'm not ... More >>
Blogs
December 19, 2011
How To: Make an Antipasto Plate
Photo by Bruce TurnerMamma mia!It's not a holiday in my family without a big platter of antipasti. Every holiday, my aunt Estelle brings all the goodies from an amazing deli in Brooklyn. She leaves the presentation of the plate up to my friend Marisa and me, and then, without fail, proceeds t ... More >>
Blogs
January 13, 2012
The Rest of the Best: Houston's Top 10 Barbecue Joints
KIDDING. But seriously, the fried chicken here is outstanding. Get that.For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the ... More >>
Blogs
January 24, 2012
The 10 Dumbest Meat-Related Crimes
Not everyone's picky about how their meat is served: raw, in a Walmart, both...Last week, we brought you a short compendium of the dumbest fast food-related crimes, eventually reaching the conclusion that McDonald's Chicken Nuggets make people do crazy, crazy things. (Don't tell me that corre ... More >>
Dining
February 9, 2012
We Love Food
Our 100 favorite dishes in Houston.
More >>

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