Mediterranean Diet

  • Blogs

    December 27, 2013

    Hosting on New Year's Eve? Try These Houston Restaurant-Inspired Party Foods

    New Year's Eve is just around the corner. We can't think of a more perfect way to ring in 2014 than indulging in good food and some bubbly with loved ones, so we've come up with a few appetizers inspired by some of our favorite bites in Houston. Check out these Restaurant-Inspired New Year's Eve Ho ... More >>

  • Blogs

    March 14, 2013

    So Delicious, a Caveman Could Eat It: 10 Paleo-Friendly Restaurant Menus in Houston

    It's reader request time around here, and this week's reader request was for a list of paleo-friendly restaurants around Houston. (See, you do love our lists. Yes you do.) Although I don't personally adhere to the paleo diet, many of my good friends do. Here's an explanation of the nutritional regi ... More >>

  • Blogs

    July 13, 2012

    This Week in Deliciousness: Eatin' With Sticks and Other Bad Ideas

    Welcome back to the weekly roundup here at Eating Our Words, where thanks to this week's plentiful rains, our blood oranges are now constantly being carried off by vulture-sized mosquitoes who don't understand the hyperbolic nature of fruit-naming. IT REFERS TO THE COLOR, YOU BUZZING BASTARDS. We s ... More >>

  • Blogs

    July 12, 2012

    The Mediterranean Diet: Listen to Mom

    It has long been common knowledge that a diet of healthy fats and lots of complex carbs, fiber and protein is sensible, but more recent nutritional findings have pointed specifically to the Mediterranean diet's advantages in maintaining a healthy lifestyle. A Mediterranean diet consists of fish a ... More >>

  • Blogs

    July 25, 2011

    Gimme My Hummus

    Anamaris Cousins PriceHummus​Not long ago, someone wrote to the editors at EOW asking for the best hummus recipe and we got right to work. Hummus has long been one of those things that make me think of the cute guy across the bar. He's hot and nice to look at and talk to, but he'd be way too m ... More >>

  • Dining

    February 25, 1999

    It's a Grill!

    Once again, Prego is reborn