Late in 2009, Eating...Our Words took a look at the then-Top "jinxed locations" in Houston. The compiled addresses had such a long and storied history of failure they made the Astros look like the Yankees.
Looking back at the list today, there may be hope for hometown baseball. Of the eight restau ... More >>
Welcome back to the weekly roundup here at Eating Our Words, where we firmly believe that crawfish have been mollycoddled for far too long in this city. With that in mind, get prepared for this crawfish season with a little primer from our own Katharine Shilcutt. It's simple, easy-to-follow, and - f ... More >>
I have a mental list of all the strangest press releases I've received in my short time as food critic for the Press. They include:
A hand-made flyer for a penis-shaped muffin restaurant in Montrose
A self-written press release from a restaurateur who described himself as an "elitist" "asshole" ... More >>
Sylvia Casares, chef and owner of Sylvia's Enchilada Kitchen, was shot in the stomach on Monday night at her home near Fulshear, according to the Fort Bend County Sheriff's Office.
Casares was taken by Life Flight to Memorial Hermann Hospital and is currently in stable condition at an undisclosed ... More >>
Sylvia Casares, the chef and owner of Houston fave Sylvia's Enchilada Kitchen, was shot in the stomach Monday night by her boyfriend, our sister blog Eating Our Words reports.
Casares was allegedly shot by Michael Warren, who is also her business partner.
Warren is on the run and the Fort Bend Cou ... More >>
Mesquite-smoked corn on the cob at No Borders.I have two favorite places in town for elote, that Mexican snack you can feel at least partly good about eating because -- hey! -- it's corn and corn is a vegetable (barely) and therefore good for you! Never mind the fact that you usually slather ... More >>
Photo by Robb WalshOyster season is permanently over for Shuck Daddy's.Lasting only a little over a year, the not-quite-Hooters seafood spot Shuck Daddy's (1511 Shepherd) has shucked its last oyster. With Mak Chin suffering a similar fate in the same location in 2009, could it be that Houston ... More >>
We met with Sylvia Casares, founder of Sylvia's Enchilada Kitchen, to discuss how she gambled her life savings to realize her dream of a mesquite grill.
EOW: As I understand it, you used to have a corporate job and then took the leap into becoming a restaurant owner. Tell me how that happene ... More >>