Photo by Jay FrancisJapanese peppers: God's own napalmWelcome back to our weekly food blog round-up. This has been an unusually delicious week for all of you, because, like the universe, it begins and ends with me. Yes, Monday kicked off with my in-depth investigation into the roll-slowing prowess of various extreme relaxation beverages, with the conclusions that a) none are quite as effective as alcohol, and b) I should probably start seeking help.
After a quick dahi poori Snackshot, Robb Wals
Photos by Jeff BalkeChef Albert Roux at the restaurant's grand opening in MarchChez Roux, the very fancy, very upscale top restaurant at La Torretta Del Lago Resort & Spa on Lake Conroe, is putting on a six-course wine dinner Saturday, June 6. It will cost $500 per couple, or $600 , if you want to sit at one of the chef's-table seats (hurry, those are limited). That's a lot of dimes, but then, it's not often you get a meal from not one but two Michelin-starred chefs.
Besides raising money f
