Mickey Kapoor

  • Blogs

    November 24, 2006

    Turkey: The Day After

    Your turkey could look like this, thanks to Kapoor. We're certainly not trying to get all Good Housekeeping on you. Hell, we all love the venerable day-after-Thanksgiving turkey sandwich. But if you're looking for something more than white meat on mayo, try a few of these recipes that some local ... More >>

  • Dining

    October 18, 2001

    Imagine All the Pitas

    Houstonians have broad minds, and stomachs

  • Best of Houston

    September 20, 2001

    Best Sign War

    Khyber North Indian Grill, 2510 Richmond Ave., 713-942-9424 vs. Pappadeaux Seafood Kitchen, 2410 Richmond Ave., 713-527-9137

  • Dining

    August 30, 2001

    Choking the Critic

    Why is the Chronicle so sour on hiring a full-time restaurant reviewer?

  • Dining

    January 25, 2001

    Take a Number

    Does the health department's grading system ensure safe restaurants? Or is it just fuzzy math?

  • Dining

    September 21, 2000

    Fun with Mick and Mary Jane

    Speaking off the toque: Mickey Kapoor

  • Dining

    May 18, 2000
  • News

    February 24, 2000


    From the February 24, 2000 issue

  • Dining

    February 10, 2000


    The Gumbo Shop Drop

  • Dining

    January 23, 1997

    A Dose of Dosai

    At Madras Pavilion, a South Indian treat is given its due

  • Dining

    March 30, 1995

    Where the Chutneys Sing

    At Mogul, the curse of the local Indian menu is broken

  • News

    October 13, 1994

    Punny Man

    Mickey Kapoor shakes up Richmond's sign world

  • Dining

    April 14, 1994

    Cult restaurateur

    Mickey Kapoor brings "Nouvelle Indian" inside the Loop