What she does:
Tracy Vaught is the owner of Hugo's and Backstreet Cafe and a partner at Prego and Trevisio.
""I do all the planning, train managers, set all the standards for the restaurants, design menus," says Vaught. "Investments and charitable giving. I am the one who has political involvement ... More >>
It's hard to find good help, or so the saying goes. Indeed, many of the chefs and restaurant owners I've spoken with over the years privately admit that finding good waitstaff in Houston can be a Sisyphean task: You manage to find a truly great server or two, they dazzle your diners and then -- beca ... More >>
It's reader request time around here, and this week's reader request was for a list of paleo-friendly restaurants around Houston. (See, you do love our lists. Yes you do.)
Although I don't personally adhere to the paleo diet, many of my good friends do. Here's an explanation of the nutritional regi ... More >>
Now in its second year, the annual Zombie Banh Mi eating contest at Cafe TH drew seven competitors on Saturday, all attempting to finish the sandwich that no one could last year. The banh mi -- so named for its capsaicin-riddled Zombie hot sauce and its association with the Houston Zombie Walk, whic ... More >>
The dating website How About We just released the results of an in-depth study about the dating habits of singles across America. And rightfully so, our dear Houston was one of the cities involved in the study (we are so hot right now you guys. I can't even).
We took a look at their list of H-town ... More >>
People don't go to eat at Cafe TH just for the food. Sure, the food is enough of a draw in and of itself -- the intensely spiced vegan curry with layers of vegetable flavor, the ruddy banh mi bo kho that fills your belly with heat on a cold day -- but so is owner Minh Nguyen, who's the warmest, most ... More >>
So you're not comfortable with the EaDo sobriquet. I don't care. The damn thing has stuck. It's short, easy and to-the-point. (Besides, the more important question is what to call that weird DMZ area on South Shepherd that's not quite Montrose, not quite Upper Kirby, not quite River Oaks and not qui ... More >>
That didn't last long...As 2012 gets up and running, restaurants have hit the ground running. This week's round-up includes two expansions, a few openings and a couple of noteworthy closings.
Expanding into downtown as promised, The Burger Guys finally announced its new location this week: K ... More >>
Photos by GroovehouseJohn McIntyre attacked his Zombie banh mi with all he had, but it wouldn't die."I'm ready to start eating," muttered a nervous-looking John McIntyre, a senior linebacker for the University of Houston, as he waited for the 22-inch Zombie banh mi to land in front of him at ... More >>
For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants.
Photo by Troy FieldsScallops and grits at our No. 1 pick.For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had heft ... More >>
Photo by Sunday WilliamsWhataburger: What a burger, indeed.It seems that Eater's post on 10 dead food trends has everyone talking, including the New York Times's Frank Bruni, who disagrees with the vital statistics of many items on the DOA list. Instead, he says, there is one trend above all ... More >>
Photos by Katharine ShilcuttTexas barbecue done right at Gatlin's.On Wednesday afternoon, I mused that some day I hoped for visitors to Houston to feel as excited about our dining scene as I was about New York City's. The sheer breadth and depth of ethnic and regional cuisines present here is ... More >>
Cafe TH continues to evolve under the careful and creative eye of owner Minh Nguyen, the former University of Houston student who purchased the old Thiem Hung bakery from its previous owners several years ago. He added more standard Vietnamese items to the menu than just banh mi, and is now s ... More >>
Photo by Katharine ShilcuttLearn all about tequila in TQLA's free monthly tequila classes.As you know, today is New Year's Eve. Huzzah! And those of you without plans for tonight need look no further than our great New Year's Eve guide and Lauren Marmaduke's suggestions for where to eat out t ... More >>
Photos by Troy FieldsIt was very dark in Cafe TH the night I went, so no pictures. But enjoy these from our slideshow instead!If blog entries could have a deck in addition to the headline seen above, in this case the deck would be: "Plus: The Best Red Velvet Cake Outside of My Mother's House. ... More >>
Photos by Tam VoThis week we've been chatting with Minh Nguyen of Café TH. Today we sample some of his favorite dishes.
First up with that evening's dinner special: papaya and shrimp noodle salad. This special was made with very fine vermicelli rice noodles. The noodles, papaya and shrimp a ... More >>
Tam VoEating Our Words recently caught up with Minh Nguyen of Café TH, formerly known as Thiem Hung, to discuss transitioning the business from the former owners and his 5-year vision for the place.
EOW: I understand that when you purchased Thiem Hung from the previous owners, you had to le ... More >>