Not Jus' Donuts will be the next Houston bakery featured on Buddy's Bakery Rescue (formerly titled Bakery Boss). The episode premieres Tuesday, July 28, at 9 p.m. on TLC. We caught up with the owner Myrtle Jackson and her two daughters, Andrea Jackson and Rosharon Cotton, to talk about their experi ... More >>
Macarons are the "new cupcake." Or is it pie? Or how about cake balls? No, it's going to be doughnuts. But, what about popsicles? This has been the non-stop conversation over the cupcake trend since the personal-sized treats topped with a swirl of frosting became popular in the early 2000s. Despite ... More >>
For the past 65 years, Three Brothers Bakery has sold a multitude of European baked goods, such as rye bread, challah, Kaiser rolls and danishes, as well as many classic American treats like cupcakes, cakes, cookies and pies. Robert "Bobby" Jucker, son of one of the original three brothers, Sigmund ... More >>
I'm going to go out on a limb and say you don't want to see another red-white-and-blue cake, cupcake or pie recipe. Am I right? While it's fun to make that striped cake with buttercream frosting, strawberries and blueberries, it gets old after a while. Who are we kidding? It gets old after the first ... More >>
Max's Wine Dive on Washington Avenue will host Flight Night on Monday, June 30, from 4 p.m. until midnight. Sample four wines paired with pork belly pupusas and a small cheese plate. Prices for the wine and food range from $25 to $75 depending on the featured wines. If you enjoy any of the vino offe ... More >>
In April of 2013, Rachel Teichman moved to Houston and found most bakeries here dominated by traditional desserts like brownies, cupcakes and cookies. She decided what the city needed was scones and established The Scone Artist, her at-home scone business in the Meyerland area. Thanks to the Texas ... More >>
It's safe to say that Houston is a melting pot with a restaurant scene reflects that diversity. Chef Jonathan Levine of Jonathan's The Rub acknowledged that fact six years ago when he added the New Houston Fare section to his menu, which, to him, portrays the current Houston food scene. Levine come ... More >>
Around this time last year, people couldn't stop talking about cronuts, the croissant-doughnut hybrid created by pastry chef Dominique Ansel in New York City. This indulgent treat causes people to line up outside his namesake bakery in hopes of snagging one before they sell out. While Houstonians ca ... More >>
One of the best ways to celebrate the summer season is by cooking beautiful fruit and vegetables, especially squash blossoms. Often found at local farmer's markets, squash blossoms are the edible flowers from zucchini and summer squash, and they are only available for a short period of time during ... More >>
Growing up, chicken-fried steak was my favorite meal. I always requested it on my birthday and when my family dined at Luther's BBQ (may it rest in peace), there was no doubt in my mind I would order the CFS with crispy onion strings, corn and Texas toast. Ask any Texan what they think about chick ... More >>
"Do I still have eyebrows?" my fiancé said to me a couple of weeks ago after he was standing too close to my parents' outdoor grill. You see, we turned the grill on, started talking and forgot to turn the heat down. Once we opened the grill, a blast of 650-degree heat came shooting out, burning (o ... More >>
I'm always up for a challenge when it comes to cooking a dish with many, many steps. But, sometimes my confidence gets the best of me and I end up miserably failing at cooking whatever it is I decided to make. For years, I had my eye on this layered Bon Appetit magazine cover recipe, Devil's Food c ... More >>
The New Yorker: Toast is something anyone can make. But, it might be one of the newest food trends. Hannah Goldfield explains that this trend of restaurants serving "artisanal toast" began in San Francisco. Although some believe that it is a joke for chefs to create dishes like avocado toast and hav ... More >>
Get outside and eat.
Down House was named our 2013 Best Neighborhood Spot in the Heights for Best of Houston. There's no denying that this establishment from Joey Treadway and Chris Cusack has become popular among many Houstonians, especially Heights residents, despite its rocky start. In 2011, Katharine Shilcutt revi ... More >>
Lots of food and lots of fans.
After this weekend, you and just about every other household with be in possession of a ton of hard-boiled eggs. Whether you dyed them for an Easter egg hunt or boiled them to make some deviled eggs, chances are you're stuck with more than you can want. My family always boils several dozen eggs, th ... More >>
Eater Houston: Coltivare, the new Heights restaurant from Morgan Weber and Ryan Pera of Revival Market, now has a cocktail menu after receiving its liquor license. Eater Houston's Darla Guillen shares the new menu and explains that it "weighs heavily on Italian apertivos and digestivos." Sip on a Na ... More >>
Eater National: Eater is celebrating Pizza Week, and in honor of this splendid Italian food-centric "holiday," Eater National compiled a list of the 38 essential pizzerias across America, and Houston's very own Pizaro's Pizza Napoletana made the list. This Memorial Drive pizzeria is loved by many H ... More >>
I'm not a vegetarian, but I do enjoy ordering dishes that showcase in-season vegetables, accented with grains or a meat substitute like tofu. During a recent dinner at Benjy's on Washington, I forwent ordering meat-centric dishes like the braised short rib with a creamy cashew butter and cranberry ... More >>
Our 2013 Best of Houston® winners have been announced, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're rounding up the "rest of the best" in some of our favorite categories during the next several ... More >>
Adventures in a New(ish) City: Kim checked out La Griglia in the River Oaks Shopping Center and thoroughly enjoyed every dish she ordered. Her meal began with a pizza basket assembled with strips of pizza, rather than the typical loaf of bread found in the majority of restaurants. But, the standout ... More >>
The cake-ball hype took off just a couple years ago, but Angie Jackson of Angie's Cake began her cake ball and pop business before anyone even knew what a cake ball was. In fact, the mecca for these bite size sweets, aka Pinterest, hadn't been invented when Jackson made her first cake balls. Jackso ... More >>
So, you're probably well into your New Year's resolution of giving up sweets or eating healthier. After the past few months of indulging in Christmas cookies, holiday dinners and endless amounts of booze, the last thing you need is more sugary food. Unfortunately, you're going to have to put that di ... More >>
When someone mentions Greek sweets and baked goods, nine times out of ten your mind will go straight to baklava. And there's no shame in that! The sticky, sweet, nutty and flaky dessert puts a smile on everyone's face. But, there's more to Greek bakeries than baklava. Much more. Houston may not be ... More >>
It's the end of another year, and here at Eating...Our Words we're looking back at all the great stories we shared in 2012, remembering some that weren't so popular and figuring out new ways to keep you coming back for more. We've already looked at the best new restaurants of 2013, biggest scandal ... More >>
It's hard to sit down to a nice breakfast on Christmas morning if you have children who want to tear into their presents as soon as they lay their eyes on that Christmas tree. But, with a scrumptious and enticing breakfast, you just might be able to pull their eyes away from the presents for a secon ... More >>
The holidays are upon us, and that means it's time to show your buddies you care by buying them things they probably don't need. But there's no reason to shell out for an expensive ugly Christmas sweater that he'll never wear, or a tchotchke that will sit idly at the back of her closet, when you cou ... More >>
Not many people wake up and say they want to be a baker when they have never baked a single thing in their entire life, but Dylan Carnes is one of those people. And she didn't decide she was going to be a regular baker -- she chose to be a vegan baker. After moving from Houston to the northwest, se ... More >>
Ah, fruitcakes. You either love them, or you hate them. There are very few in-betweens when it comes to this sweet bread filled with nuts and candied fruit. Though gifting fruitcakes around the holidays is not as popular as it used to be, the baked good has been a part of people's diets since as e ... More >>
The rest of the best 2013.
If you have ever made the entire Thanksgiving Day feast at home, you know how much preparation is required. The turkey must be bought on a certain day so it can thaw in time for you to stuff it and put it in the oven; your ingredients must be purchased in advance, otherwise you'll be fighting over t ... More >>
The rest of the best 2013.
Just because it's a pie doesn't mean it has to be sweet. Angela Rowley, owner of Blackbird Foods, chose to focus her business on savory meat pies. Growing up in Port Arthur, Texas, introduced Rowley to the flavors and spices of Cajun cuisine at a young age. "I have always baked pretty much my whole ... More >>
The rest of the best.
You don't have to graduate from a culinary institute to be a successful baker. Belen Bailey, owner and baker of Sweets by Belen, proves that a love for a mother's sweets and treats, combined with a passion for baking, is more than enough to make a name for yourself in the Houston culinary world. As ... More >>
If there's one thing people can agree on, it's cookies. That's what Chef Michael Savino of Michael's Cookie Jar believes in and has believed in since he began his business, in 2006. Savino hails from upstate New York, and after a failed career in television and radio production, he started working ... More >>
Even though most of us eat chicken on a regular basis, the entire month of September is dedicated to the bird. It's not the most highly-praised protein, but it can be prepared in a variety of ways that take it from something quite plain and bland to something bursting with flavor. The key is to make ... More >>
So your cat just slashed your prized Australian aborigine drum set. Or maybe that cute as a button kitten you got just a few weeks ago took out the wall paper in your den. No problem: just have your cat declawed and all that goes away. You'll never have to worry about home destruction or battling wi ... More >>
The first meal of the day for kids is the most important meal of the day, but it is hard to whip together a nutritious breakfast for your kids when they are running out the door to catch the bus or drive to school. So, you resort to just cereal, a granola bar, something from the drive-thru or nothin ... More >>
Houston's love affair with coffee shops doesn't seem to be in any danger of dying out. And this time of year, with classes at colleges and high schools starting up again and students looking for places to study (or not), coffee shops are swinging back into high gear -- especially those open into the ... More >>
Houstonians love food. Dining out is one of our favorite pastimes, and we embrace it like it's the official sport of Houston. We are a city of "foodies," and thanks to us, the restaurant industry is thriving. Unfortunately, this insane love of food has also spawned a culture of restaurant monsters ... More >>
First off, we want you to know that we think Houston has a killer restaurant scene. We have some truly top-notch eateries in this town, and we're damn proud of them. That said, everyone messes up from time to time. Chefs, waiters and restaurateurs all do stupid things. And we totally forgive them, ... More >>
An evening of highs and lows.
Wows crowd at Brazos Bookstore.
More than tunnels and tourist traps.
A recent Zagat survey revealed that we still consume coffee even if the price of a cup of Joe continues to increase while our economy struggles to get back on its feet. In fact, the average American consumes 2.2 cups of coffee each day, according to the Zagat statistics. Although we need to cut bac ... More >>
For those of you who don't enjoy having a "romantic" dinner in a crowded restaurant on Valentine's Day, or for those of you who have yet to make reservations, have no fear. You can make a delectable, upscale and romantic meal at home. The key to making a restaurant-worthy meal is to keep it simple a ... More >>
I love Special K products. The cereals, snack bars and chips are always tasty. While shopping at Walmart I came across a new product in the frozen section -- breakfast flatbreads, all less than 250 calories. I decided to give them a try. With choices from sausage, egg and cheese, ham, egg and pepp ... More >>
It's a weekday night and you're at a loss as to what to cook for dinner. How many of you have been in this situation? You look at all the food in your refrigerator, pantry, freezer and cabinets, and a combination of ingredients isn't coming together. What if there was a resource to give you numerous ... More >>