The traditional cuisine at Étoile is anything but passé.
This is the third part of a three-part Chef Chat series. If you missed our previous posts, you can read Part 1 here and Part 2 here. This week, we sat down for a lively chat with chef Philippe Verpiand of Etoile, a French chef who, from an early age, was immersed into this culture of good food. Gra ... More >>