Of Food & Wine magazine's ten "best new chefs," a designation given every year to up-and-comers in the United States food scene, three are from Texas. Way to represent, lone star state! The magazine released its annual list this week, and chefs from Houston, Austin and Dallas made the cut, proving ... More >>
This week, our Where the Chefs Eat series visits the The Heights-area chefs of Treadsack, the restaurant group that includes the ever popular Down House, D & T Drive Inn, and the opening-in-the-near-future Hunky Dory and Foreign Correspondents. We asked them the regular questions, and we got some am ... More >>
FYI, it's on a Friday.
Not all food trends are annoying, and though we know "to each his/her own" is a good rule by which to live, there are a few gems out there in the food world that we cannot wait to see more of. Here are Five 2013 Food Trends That We Hope Stick Around in 2014:
Scores of great female chefs are ignored.
In one of the great election movies of our time, Wag the Dog, CIA agent Mr. Young gives some helpful advice about food: "There are two things I know to be true. There's no difference between good flan and bad flan, and there is no war." OK, maybe it was more about war than food. And there's definit ... More >>
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of personal ... More >>
What does that mean for Houston?
Inside the gorgeous dining room at Triniti, which is currently a James Beard Foundation finalist in the Outstanding Restaurant Design category, you can alway spy the chefs hard at work in the open kitchen creating food that is both delicious and beautifully plated. But it makes you wonder: If these ... More >>
The first thing I noticed upon returning to Houston after 14 years away? Flipping citrus is everywhere. In December when I arrived, a laden grapefruit tree was around every corner, satsumas fell and gathered beneath their bushes, bright lemons winked from boughs, and kumquats -- those pellets of p ... More >>
With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally spend the evening watching all the action going on in the kitchen. At one point during the night, you ... More >>
In 2012, Menu of Menus® celebrated its 10th anniversary with a move into a stunning new space -- Silver Street Station -- with plenty of room for the thousands of guests that showed up and with the inaugural Iron Fork competition. Last year saw master chef Monica Pope hosting the knock-out Iron Che ... More >>
Let's face it, sometimes a "home-cooked" meal in a restaurant is better than anything we can whip up at home. Thanksgiving dinner is one of the most difficult, time-consuming and stressful meals to make if you don't normally cook meals at home. But, there's one thing to be thankful for this year, ... More >>
The famous Chick-on-Chick sandwich may no longer be on the menu at Monica Pope's playful icehouse, Beaver's, but plenty of other great dishes are -- and today, you can get that food for a bargain price. Those dishes includes our own favorites like: 2011 Best of Houston® Best Veggie Burger 2010 ... More >>
First, there was Just August Project. And then came Pilot Light Group. And then came Oxheart Restaurant. And soon we will have the The Pass and Provisions. For this week's Where the Chefs Eat installment, we found out where Seth Siegel-Gardner, Terrence Gallivan, and Justin Yu like to eat around ... More >>
There are fads, there are trends, and then there are those ideas that are so clearly right and time-honored that we must take notice. Alice Waters started it on the West Coast, and Monica Pope started it on the Gulf Coast - locavorism, sustainability and seasonality. These are ideas that served our ... More >>
When we think of French dining in Houston, the following three chefs should assuredly come to mind: David Denis, Jean-Philippe Guy, and Philippe Schmit. David Denis has made a name for himself with his elegant Le Mistral Restaurant on the Energy Corridor, where big-name oil execs come to sample exqu ... More >>
We've been teased for days with gorgeous photography and cryptic but beautiful words. Monica Pope was up to something, and she let it out of its cage on Tuesday. Sparrow Bar Cookshop is her latest culinary invention, and in a way a personal revolution. Other than the address and the brick walls, ... More >>
National Same-Sex Kiss Day may be taking place today in Chick-Fil-A's across the country as gay rights supporters challenge Chick-Fil-A COO Dan Cathy's stance against gay marriage (to be clear, Cathy's views don't necessarily reflect the opinions of individual Chick-Fil-A restaurants, which are owne ... More >>
The current photo on t'afia's Web site, which is being updated every day with new imagery which relates to Pope's plans. You've heard of burning your boats. But what about burning your apron? It's this striking visual that is currently greeting visitors to the Web site for t'afia, chef Monica Pope' ... More >>
Our Texas chefs not only come from Texas but from all over the world and bring their culinary homes with them -- fortunately for us. Lone Star Chefs by John DeMers and Julie Soefer highlights 13 outstanding and diverse Texas masters. This book is part biography, part cookbook and part restaurant gu ... More >>
Yesterday, we chatted with Amanda McGraw of Brasserie 19 and Ibiza about her times staging in Chicago, and what it was like opening a restaurant like Brasserie 19. Today, we continue our conversation. EOW: What is your official title? AM: I am the Chef de Cuisine for Brasserie 19 and Ibiza. E ... More >>
This is neither a list of the all-time best cookbooks of the year, nor is it a list of the best Texan cookbooks of the year. It's a combination of both. Because odds are that if you're giving a cookbook as a gift this year, it's either going to be to a fellow Texan or because you're a Texan l ... More >>
November 3 was National Men Make Dinner Day, one of an increasingly nonsensical line of national holidays that are being trotted out in larger numbers every year. This particular holiday was especially perplexing to those in the food industry, where men make dinner every night. A man probably will m ... More >>
Photo by Matthew DresdenKiran Verma in front of her restaurant.In part one of our Chef Chat with chef/owner Kiran Verma of Kiran's, we discussed how she came to create Houston's first restaurant combining fine dining and Indian cuisine. Today, we talk about sourcing ingredients, making baby f ... More >>
Photo by Matthew DresdenWhich "underrated" chef made this beautiful tai ceviche?Two weeks ago, Mai Pham's excellent post about the modern Franco-Japanese cuisine Chef Jason Hauck is cooking up at Soma Sushi shed some light on the fact that Soma serves much more than just sushi, despite its na ... More >>
Sitting at the bar at Rudz, I noticed that Chef Joe Apa was having one of his epic beer tastings on Valentine's Day, serving five courses paired with beer. I had never been to one of these events, which usually fall on the last Thursday of the month. The dinner started and ended with several ... More >>
Photo courtesy of My TableThe steel awards themselves (no more glass!) weren't the only new things this year."You can't help but feel great when you're honored and respected by your peers and Houston diners," said Sean Beck today, after bringing home a stunning two awards at the annual My Tab ... More >>
Jeff Hilson is passionate about the soil, the water and even the air that food is grown in. And he's begun constructing a garden in the back of the Laurenzo's. Guests will eventually be able to eat vegetables from the garden at tables sitting right in the middle of it. This is just the begin ... More >>
Tam VoThis past week, we've highlighted Houston's hottest female chefs, profiling Monica Pope, Jody Stevens, Meagan Silk and Jamie Zelko. But the moment of truth has come. The people of Houston have spoken. Lisa Carnley of Calliope's Po-Boys is Houston's hottest lady chef of all. When we as ... More >>
Tam VoEvery day this week we'll be highlighting the female winners from our poll on Houston's Hottest Chefs. On Friday we'll reveal the hottest chef of all. EOW: How does it feel to one of the hottest chefs in Houston? Monica Pope: *humbly chuckles* It's nice to be one of the hottest chefs ... More >>
Jackie BurdissoWHAT: The best French macarons in town -- and proof that good taste is hereditary. In Houston, the word "macaroon" typically inspires visions of lightly sweet, chewy mounds of shredded coconut tenaciously held together by egg whites. But a "macaron" -- minus one O -- is a deli ... More >>
Colorful eatery Canopy is becoming a neighborhood fixture.
MEATSPLOSION! Welcome back to the weekly roundup here at Eating Our Words, where we've finally secured the patent on sourdough incense. This week started off with a bang, when Greenway Barista slammed the Luling City Market on Richmond, which is actually unaffiliated with the actual market in ... More >>
Photos by Katharine ShilcuttRonnie Killen's skillet fried chickenSome had come for the spectacle of it all: 17 different fried chicken dishes, 9 enormous casseroles filled with various macaroni and cheeses, salads and side dishes and desserts enough to feed Alexander's own army. Some had come to obs ... More >>
Farmers' markets take over Houston.
A victim of misfortune scha·den·freu·de [shahd-n-froi-duh]-nounsatisfaction or pleasure derived from the misfortune of others I'm going to get to the point of this post right now: My life as a food lover is better because the economy is in a recession. There I said it. And before you label me ... More >>
The freight train that is the slow / local / sustainable / organic / community-supported food revolution continues to barrel ahead into the consciousness of Houston food lovers.A recent visit to several of Houston's farmer's markets found them bustling with vendors and customers alike with an outst ... More >>
If you can't stand the sight of lopped-off digits and the smell of your own flesh burning, get out of the kitchen
Especially when you're eating at Montrose Diner, where the food's subpar and the wait's long
In the restaurant-challenged Heights, Shade shimmers like an oasis
National honors go to the chef at Aries
Monica Pope's hopes for her baby Bistro
Not quite. But downtown's new Palace Cafe does show promise.
Rancho Tejas does guy food a gal could learn to love