Several people have asked me if crawfish season has started. There are signs popping up all over town advertising crawfish, so I guess the answer is "yes." At Baja, the new oyster bar and seafood restaurant on Westheimer where Tommy's Steakhouse used to be, crawfish were recently selling for ... More >>
Photo by J.C. ReidBack in 1972, the Landry brothers were on a roll. They'd opened four of their Cajun-inspired seafood restaurants in Louisiana and had just begun a push into Texas with a restaurant in Beaumont. One of their employees, Jim Gossen, ordered a new menu design for their flagship restaur ... More >>
The bugs get bigger and the prices lower as the season comes to a close.
Chances are that if you eat seafood in Houston on a regular basis then Jim Gossen provides at least some of it. Gossen is the founder and CEO of Louisiana Foods, one of Houston's largest seafood distributors. The history of Louisiana Foods reads like the recent history of the seafood business in Sou ... More >>
The Landrys came to Houston with good food and good ideas. But a good family squabble let Tilman Fertitta step in and carve himself an empire.