Subject:

Morgan Weber

  • Blogs

    May 15, 2012

    Cattle Prices Doubling, While Experts Predict the Beef Industry May Need 5 Years to Recover

    The bustling East Texas cattle auction that the Washington Post recently featured in an article about cattle prices couldn't have been more different from the near-empty auction that I attended last fall, during the worst of the 2011 drought. "Since we've gotten rain and everything, the price has r ... More >>

  • Blogs

    March 28, 2012

    Farm-to-Table: Sometimes You Don't Want It On Your Table!

    Farm-to-table is all the rage these days. All the big-name chefs are touting their farm-to-table menus - Chris Shepherd, Randy Rucker, Ryan Hildebrand, Randy Evans, and many others. And let me tell you, they are some of the best meals you will ever have. But there is another side to farm-to-table -- ... More >>

  • Dining

    January 19, 2012

    Meat Market

    You'll probably be paying more for your rib eyes and Whoppers thanks to the great Texas drought of 2011.

  • Blogs

    January 10, 2012

    Money Cat Brunch Raises Money for OKRA

    It's Sunday morning, just 15 minutes shy of 10 a.m., and already, a small line had formed as I entered Paulie's on Westheimer for an encore of Chef Justin Yu's popular Money Cat Brunch pop-up. A fundraiser for the newly formed OKRA (Organized Kollaboration on Restaurant Affairs) non-profit, the even ... More >>

  • Blogs

    December 23, 2011

    The Rest of the Best: Houston's Top 10 Hot Dogs

    Photo by Jeff VogtYou can even get sauerkraut on your $1.50 Costco dog!​For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the w ... More >>

  • Blogs

    December 19, 2011

    The Biggest Grocery Store Openings of 2011

    Who cares about grocery store openings? Me and this snobby cheese guy statue, for starters.​Frequent commenter and fellow food blogger Misha Govstehyn once asked, on Twitter, why Eating Our Words covers so many grocery store openings. There couldn't possibly be that many people who cared, he r ... More >>

  • Blogs

    December 15, 2011

    Chef Chat, Part 2: Terrence Gallivan of Pilot Light Restaurant Group

    Photo by Mai PhamChef Terrence Gallivan in the kitchen​Yesterday, we chatted with Pilot Light Restaurant Groups Chef Terrence Gallivan about his experience as a chef in some of New York's finest restaurants. Today he shares what brought him to Houston, and a bit about what to expect from Pilot ... More >>

  • Blogs

    October 13, 2011

    Roast Chicken Revival: A Customer Service Parable

    Delicious, simple, quick. Well, okay, maybe not so much that last one.​Even cooks don't always want to cook. I'm not talking about those days where you really want to go out to eat. I'm talking about those "got home late, nothing in the cabinets, dog tired, just want to eat something that does ... More >>

  • Blogs

    June 21, 2011

    Farm Fresh Goodness at Revival Market

    BLT with thick-cut bacon, arugula, herb mayo, pain de mie bread, with a side of Asian slaw​Revival Market may not immediately come to mind as a lunch destination, but since my visit a couple weeks ago, I've been dying to go back. What started out as a simple girl's lunch turned into a three-h ... More >>

  • Blogs

    April 18, 2011

    A Revival Dog at Revival Market

    ​After a handful of trips to Ryan Pera and Morgan Weber's still brand-new Revival Market, I've yet to be completely blown away. Don't get me wrong, I think the place is fantastic on a number of levels. I've picked up wonderful cheeses and bread, fantastically orange-yolked eggs, and an array o ... More >>

  • Blogs

    March 17, 2011

    Revival Market to Open Monday, Offer Texas Products, Produce and Meat

    Photos by Katharine ShilcuttRyan Pera (L) and Morgan Weber (R) relax for a brief moment in their new shop.​"This thing was a wreck last night," laughed Morgan Weber as he gestured toward the now-spotless interior of Revival Market this morning. The long-awaited butcher shop / grocery store / c ... More >>

  • Dining

    February 17, 2011

    Come and Bake It

    Local movement fights for cottage food bill.

  • Blogs

    January 28, 2011

    Openings & Closings

    Photo courtesy of Adam GarciaThat's not a flat-screen TV. It's the curing room being framed out at Revival Market.​A one-two punch of great news from the team at Revival Market (550 Heights Boulevard), which is set to open soon in the Heights space formerly inhabited by McCain's Market. Accord ... More >>

  • Blogs

    November 3, 2010

    Getting Real: New Caswell-Walsh Restaurant Venture Finally Gets a Name

    Photo courtesy of Robb WalshArtist's rendering of El Real Tex-Mex Cafe.​"You have to give people what they're interested in eating," Robb Walsh laughed over the phone. "Fajitas will be very well represented on our menu." Wise words that should quell any concerns Houstonians may have had about ... More >>

  • Blogs

    October 15, 2010

    Upcoming Events

    There's still time to buy your tickets to the Great Gulf Dinner, happening tomorrow -- Saturday, October 16 -- at The Usual from 2 to 6 p.m. $15 buys you a plate filled with delicious Gaido's seafood and sides along with an afternoon of great live music and a raffle with prizes you can only find at ... More >>

  • Blogs

    September 10, 2010

    Openings and Closings

    The Queen, Barbara Windsor and her wig encourage you to try Houston's version of the Queen Vic pub.​Richard Di Virgilio, a man who already knows how to serve small, finely crafted plates of food at Oporto, has finally opened his second project just off Kirby: The Queen Vic Pub & Kitchen (2712 ... More >>

  • Blogs

    August 6, 2010

    Fridays at the Dairymaids' Open Warehouse

    ​It's Friday, the culmination of a loooong week of time crunching, paper pushing, dignity scraping and brown-nosing. While some of you like to channel your pent-up energy into a night of pills and binge drinking, I often like to spend my Friday nights decompressing at home. And it's always nic ... More >>

  • Blogs

    August 2, 2010

    A Comprehensive Guide to Houston's Food Blogs

    Cartoon does not reflect reality (most of the time).​In a city as large as Houston and with as many culinary options as we're blessed with, it's no surprise that the food blogging community here is large and diverse. Say what you want about food bloggers: that we're arrogant, obtrusive know-i ... More >>

  • Blogs

    June 3, 2010

    Local Spotlight: Revival Meats

    Gulf Coast Sheep.​WHAT: A local meat company that's as passionate as it is compassionate. That's right -- Morgan Weber, founder of Revival Meats, says he's obsessive about great-tasting meat. But as fanatical as he is, he's also meticulously committed to raising his animals in a sustainable ma ... More >>

  • Blogs

    May 27, 2010

    Robb Walsh's 100 Favorite Houston Dishes #33 The Picnic Platter at the Grove

    ​Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or historical significance, and others because they are just so damn tasty. Share your own nominations in ... More >>

  • Blogs

    February 2, 2010

    Chef Chat, Part 2: Morgan Weber

    ​Yesterday we talked to Morgan Weber about the launch of his Revival Meats company. Today we find out where in town he likes to eat cured meats. Eating Our Words: You talked about how charcuterie is a good way to taste the nuances in pork. Where are good examples of charcuterie available in t ... More >>

  • Blogs

    February 1, 2010

    Chef Chat, Part 1: Morgan Weber

    ​Urban farmer Morgan Weber is launching Revival Meats this month. He also discusses the way we look at our food through his blog. We caught up with him to chat about his upcoming plans to market, well, the market. Eating Our Words: Tell us what Revival Meats is all about. Morgan Weber: We n ... More >>

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