This food truck turned brick and mortar restaurant is best in show.
FYI, it's on a Friday.
This is the second part of a two-part Chef Chat series. If you missed our previous post, you can read it here. Yesterday, in our chat with Deepak Doshi of Doshi House, we talked about his vegetarianism and growing up in the area of Houston called Alief. Today, we talk about his food, about the tim ... More >>
The gentrification of the the Wards has been an ongoing debate, but for those against it, it seems to be a losing battle, as expensive townhomes and gated communities have steadily overtaken the neighborhoods. Many historic buildings have been casualties. Deepak Doshi, a University of Houston alum, ... More >>
When I went to Katz's this past weekend, I knew I would get the onion rings, not because they're particularly amazing but because I had been craving fried batter. The more challenging decision was whether to order the Reuben. I love Reubens and had been curious about Katz's version in spite ... More >>
SamuelAdams.comAnd you thought only wine could be paired with food.No, we're not talking about the way the subtle notes of ice-cold rocky mountain air in that Coors Light accentuate the cool ranch flavor in Doritos, not here at least. The knowledge that different varieties of beer compliment ... More >>
Hooray, the Meat Tube is back! Hooray! All right, so last week we tried out a recipe I glommed off the back of a can. It was pretty good, but this week, I'd like to return to my standard practice of thinking up some goofy idea and running with it. As it happens, we're cooking something I have ... More >>
Katz's Deli & Bar
Pâtisserie Descours sets itself up for failure with its lofty ambitions
Yakov's Deli proves there is more to the bear than borscht (though the borscht ain't bad)