• Blogs

    May 9, 2014

    What's an Urban Winery? Not Sure, But Now We Have One in Houston

    There are many things that make Houston a hip, cosmopolitan city. We have an incredible array of ethnic restaurants. We have a lesbian mayor. We have Johnson Space Center, the Texas Medical Center and plenty of universities. And now we have one more thing to solidify our coolness: An urban winery. ... More >>

  • Dining

    April 10, 2014

    100 Favorite Dishes 2014: A Love Letter to Houston Food

    Celebrating our city's diverse culinary scene.

  • Dining

    March 13, 2014

    Asian and South American-Inspired Fare at Fusion Taco

    The duo at this downtown spot are getting people all hot and bothered.

  • Blogs

    February 20, 2014

    How to Order a Bottle of Wine in a Restaurant (Without Feeling Like an Idiot)

    Please click here for previous entries in our "how-to wine" series. How can I put this delicately? I get treated like shit by sommeliers more often than I'd like to admit. I guess I just have a face that screams wine idiot. It's hard to believe, but sadly, it's true. As much as I hate to write ... More >>

  • Dining

    February 6, 2014

    Where to Eat on Valentine's Day

    FYI, it's on a Friday.

  • Blogs

    January 23, 2014

    Where to Eat on Saint Valentine's Day 2014: FYI, It's On A Friday

    This year, Valentine's Day is on a Friday. In other words, everyone will be vying for a reservation at one of the many Houston restaurants offering a special meal on the day of romance. Don't be that guy or gal who forgets to make a reservation in advance, especially if your special someone is expec ... More >>

  • Blogs

    December 5, 2013

    100 Favorite Dishes 2013: No. 63, Korean Spiced Brisket Plate at Revival Market

    This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of personal ... More >>

  • Blogs

    October 3, 2013

    A Story of Love: Silver Oak Wines at The Houston Cellar Classic

    The great thing about wine is that it can be an endless source of conversation. You can talk about everything from the nose, to the feel on the palate, to how it pairs with food. You can debate how it should be made, whether it should be aged in oak, which varieties of grapes blend well together, wh ... More >>

  • Dining

    August 29, 2013
  • Blogs

    August 28, 2013

    This Week in Food Blogs: Chiles, Barbecue and Texas Beer 'n' Wine

    Living on Love and Leftovers: Though Central Market's Hatch chile festival ended on August 20, the chiles aren't gone just yet. The official festival in Hatch, New Mexico doesn't end until September 1, and the chiles will continue to be available in grocery stores for some time. Brooke and Greg of L ... More >>

  • Blogs

    August 22, 2013

    Masraff's: A Gem of a Wine List Where You'd Least Expect It

    The Houston wine scene is exploding -- literally. Between the newly launched Houston Sommelier Association, the growing number of local Master Sommelier and Society of Wine Educators candidates, and the flood of new and groovy wines reaching our market thanks to a new wave of independent wine distr ... More >>

  • Blogs

    November 30, 2012

    Stark Raving Wines, Joel Stein, Food Trucks and a Crazy Good Time at Cottonwood

    When I saw H-Town StrEATS post about the Stark Raving Wines book signing with free wine and street truck food, I didn't hesitate. Seriously. Street food and wine, plus the opportunity to meet regularly featured Time magazine columnist and book author Joel Stein -- how could I resist? It didn't ma ... More >>

  • Dining

    October 18, 2012

    The Rest of the Best

    Houston's top 10 sushi restaurants.

  • Blogs

    October 18, 2012

    The Eating Our Words 100: Denman Moody, Author of The Advanced Oenophile

    Eating Our Words has embarked on a project to profile 100 Houston culinarians of all fields, practices, careers and backgrounds. This isn't a Best of Houston list, it's not a 100 Favorites list and it's not in any particular order. Instead, the Eating Our Words 100 is a way to introduce our readers ... More >>

  • Blogs

    October 9, 2012

    Top 10 Restaurants in the Heights

    Let's get one thing out of the way before we get started: This is a list of the 10 best restaurants in the Heights, as "the Heights" is defined by the Houston Heights Association. That means that restaurants outside of its boundaries -- north of Loop 610 West, west of North Shepherd, south of the Ka ... More >>

  • Blogs

    October 5, 2012

    How to Ship Wine Legally to Texas

    In the wake of my post Wednesday, "Texas Wine Shipping Prohibition Is Morally Indefensible (and Bad for Business)," I wanted to follow up with some tips on how to ship wine legally to Texas. Although it hasn't been updated for more than two years, the Texas Alcoholic Beverage Commission does have a ... More >>

  • Blogs

    August 29, 2012

    Middle Eastern Wine for Xenophobic Times

    Let's face it: Texas is often the butt of our nation's jokes. Nearly every day, The New York Times shares some of our less savory idiosyncrasies with readers across the country. Today it's voter discrimination by our state's legislature. Yesterday it was Lubbock County Judge Tom Head's plans to rise ... More >>

  • Blogs

    August 13, 2012

    Fear of Wine: Oenophobia = Xenophobia

    In this week's New York Times dining section, wine writer Eric Asimov -- the Solomon of wine writing, as I like to call him -- asks: "Should a Wine List Educate or Merely Flatter You? [and] How Adventurous Should a Wine List Be?" His op-ed came in response to a flurry of blog posts that followed a ... More >>

  • Dining

    July 5, 2012

    1981 and Now

    The Top 12 Texas Junk Foods.

  • Blogs

    June 6, 2012

    The Rest of the Best: Houston's Top 10 BYOBs

    This is the second week in a row that I've [inadvertently] reviewed a terrific restaurant that also happens to encourage BYOB. Banana Leaf -- the subject of last week's cafe review -- offers Malaysian and Singaporean food with a fantastic $0 corkage fee. And Lucio's BYOB -- the subject of this week' ... More >>

  • Blogs

    May 21, 2012

    Dominique Sachse's Wedding: Filed Under "Things We Need to Not Hear About So Much"

    DID YOU HEAR?!?!?!? KPRC anchorwoman Dominique Sachse got married!!!!!! OMG!!!!! In case you missed the Channel 2 ads, Sachse was one of -- if not the -- hardest-working single moms out there. That's a remark which, if we were churlish, we would find incredibly insulting to all the single moms in ... More >>

  • Blogs

    May 18, 2012

    Chef Chat, Part 3: Ronnie Killen, from the White House to the James Beard House and Beyond

    Ronnie Killen Killen's Steakhouse 2804 South Main St., Pearland 281-485-0844 This is the third of a three-part chef chat series. Click here to read part one and two. Chef Killen has done a lot to change the dining scene in Pearland, having first transformed himself, and i ... More >>

  • Blogs

    April 19, 2012

    Morimoto Who? Houston has Nobu Kagawa at Uchi

    You've done it, come on, you know you have. Most American sushi eaters have succeeded in bastardizing the whole tradition and delicacy of sushi. We make paste out of soy sauce and wasabi and dip our beautiful piece of o-toro and rice in it till it's dripping and then shove it in our mouths. The wasa ... More >>

  • Blogs

    April 10, 2012

    Mala Sichuan's Big Sister Disappoints in Dallas

    Visiting family in Dallas this weekend, I found myself with a little down time to explore a city I very nearly grew up in but know very little about. I spent my summers as a kid split into three very different settings: Houston, Dallas and a cattle ranch in Henderson, and only eating out in one of t ... More >>

  • Blogs

    February 3, 2012

    Odd Pair: Sushi and Wine (a Preview of Uchi's Wine List)

    There's a lot riding on the launch of the new Uchi in Houston. Tyson Cole's Austin outposts -- Uchi and Uchiko -- stand apart as "destination" restaurants in Texas, venues that have attained national recognition in part because of Cole's success as a competitive chef on television and in part becau ... More >>

  • Blogs

    November 17, 2011

    10 Thanksgiving Wines (That We Actually Drink)

    Photos by Jeremy Parzen.Dolcetto can deliver character without overwhelming the palate or breaking the bank.​Yes, folks, it's that predictable time of year when everyone posts their Thanksgiving wine recommendations. Among the literally hundreds of blogs and feeds that I follow, one of my favo ... More >>

  • Dining

    July 7, 2011

    Killer Dragon

    A new chef and a revamped space breathe new fire into Dragon Bowl.

  • Blogs

    April 6, 2011

    And in the End: 20 Final Thoughts on the Final Four

    John RoyalLeAnn all dressed up for a white wedding.​In an attempt to wipe that awful excuse for a basketball game on Monday night from my head, I thought I would purge a few things still running through from my mind about the whole Final Four weekend. So... 1. I like attractive women. And ... More >>

  • Blogs

    March 21, 2011

    Top 5: Sandwiches

    Cedar Creek.​Narrowing down a list of five, top-notch sandwiches proved to be a difficult task, but one I was up for. 5. The Club from Cedar Creek A friend recently introduced me to this glorious sandwich. This isn't your typical Club. Gone is the sliced processed deli meat. In its place, ... More >>

  • Film

    December 23, 2010

    Lost at the Chateau Marmont

    From party girl to Oscar winner, Sofia Coppola's journey to Somewhere.

  • Culture

    May 13, 2010
  • Blogs

    December 12, 2006
  • Blogs

    December 12, 2006

    That's a Nice Wine, Shucker

    Julia Walsh Nothing goes with oysters like a good Sancerre. And a Muscadet. And a Quincy... In my first two years as a home oyster shucker, I have noticed my oyster-eating guests prefer Loire Valley wines with high acidity levels. I wondered: Why the Loire Valley? What about high acidity wines fr ... More >>

  • Dining

    March 9, 2006

    Monsterville on Washington

    Welcome to Houston’s culinary cutting edge

  • Music

    April 1, 2004

    Dizzee Miss Lizzee

    The Boy in Da Corner comes out swinging

  • Culture

    May 23, 2002

    The Prince

    At long last, the Godfather's son makes his first film, and it was not easy

  • Dining

    November 22, 2001

    Pig in the City

    A foodie saint is tainted by fast food's evil empire

  • Music

    September 6, 2001

    Stone Soup

    Austin's Davíd Garza shuns talk and comparisons and lets his muse do the cooking

  • Dining

    August 30, 2001

    Getting Stomped

    Texas boasts the soil, the climate and the grapes for a strong wine industry. So what stands in its way? Bad taste and politicians.

  • Dining

    November 25, 1999

    Thanks for Nothing

    The Chronicle's annual parade of prepackaged Thanksgiving recipes needs to be canned