A stroke, a brain tumor and the loss of his sense of taste haven't kept Chef David Guerrero out of the kitchen.
Photos by Paul SedilloSamba Grille Pork BellyI was recently invited to a media tasting at Samba Grille to sample its South American steakhouse cuisine. I wasn't sure how I would fare -- I'm more of a seafood gal than a meat-eater--but between the exquisite food and the entertaining, informati ... More >>
Photo by Matthew DresdenWhich "underrated" chef made this beautiful tai ceviche?Two weeks ago, Mai Pham's excellent post about the modern Franco-Japanese cuisine Chef Jason Hauck is cooking up at Soma Sushi shed some light on the fact that Soma serves much more than just sushi, despite its na ... More >>
FacebookLinda Salinas, before shaving her mustache.Linda Salinas is a talented sommelier and bartender. She's worked at and with some of Houston's best bars and restaurants: Voice, Anvil, Branch Water Tavern, Bootsie's, Beaver's, 13 Celsius and Kata Robata. She is a fixture within the industr ... More >>
I have to wonder if, when Dallas-based Blue Fish set its sights on Houston, they realized that there was already two restaurants here with the same name. Not just any restaurants, but fellow sushi restaurants -- and fairly popular ones at that. Confusion is bound to play out for the rest of t ... More >>