On the frontlines of the costliest battle in the high-tech world.
For one day this Thursday, July 19, Chef Marcus Samuelsson will be in Houston to promote his book, Yes, Chef: A Memoir. The Ethiopian-born, Swedish-raised, James Beard Award-winning chef, restauranteur, cookbook author, and TV personality will spend the early afternoon hosting a sold-out, five-cour ... More >>
We have been on a very modern journey over the past few weeks. We have explored food history and fundamentals in Volume 1, techniques and equipment in Volume 2, animals and plants in Volume 3, and very modern ingredients and preparations in Volume 4. We wind this series up with Volumes 5 & 6; Plated ... More >>
A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modern cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBul ... More >>
Modernist Cuisine is not your grandmother's Joy of Cooking. It establishes a new language by which chefs can communicate the complexities of their intellectual work. Authors Nathan Myhrvold, Chris Young and Maxime Bilet have produced a beautiful and fascinating cookbook that explores the possibili ... More >>
We've had a week off, and in that time frame the Top Chef: Texas contestants have moved on from Dallas to Austin. My drug of choice this week is cough syrup, which I've been drinking all day long. I feel like a gangster. (More on this later today.) Nathan Myhrvold is the guest judge this week, and ... More >>