This is Part 2 in a three part Chef Chat series. You can read Parts 1 here and Part 3 in this same space on Friday.
EOW: When did you start cooking?
JS: I've been doing this for 34 years. We were three brothers ... More >>
Whether it's a coupon-clipping, back-to-nature guy escaping the rat race, or someone certain we're on the brink of war or a future in which Barack Obama has taken away our guns, preppers are ready. The rest of us, maybe not so much.