La reproduction interdite... When a colleague showed me the new label for Trinchero Barbera d'Asti Superiore (2006 vintage) last night, I thought to myself, either he is playing a practical joke on me or this is a work of surrealist art.
As if plucked from a painting by Magritte or a fountain by D ... More >>
Newman's Own Chicken Fettuccini Alfredo ... where do I start?
This was an item that caught my eye at the grocery store several weeks ago; one that I tossed into the cart almost as an afterthought. It's the kind of item I might heat up when I'm on my own for dinner, and don't want to dirty so much a ... More >>
"I don't want to cook."
"Well, I don't want to spend any money."
"Fine. Then throw one of those frozen pizzas in and let's watch Game of Thrones and get it over with."
This is the conversation that happened in my house on Easter. My girlfriend and I were tired from an entire day of family intera ... More >>
What is she... Is she literally pouring herself a glass of wine?A few weeks back, I saw a Tweet from my friend Melissa, who found herself alternately captivated and horrified by what she'd come across in her local Kroger. It was a sign advertising a line of Pinot Grigio from Ramona Singer (ab ... More >>
I rank the invention of the Keurig somewhere between electricity and the Internet. Don't agree?
With coffee being the second largest traded commodity on the planet, I can certainly justify why Keurig will one day rule the world. For those of you in the dark, the Keurig is a single-cup coffee ... More >>
Purely by accident was this discovery made. A dismally small selection of breakfast accoutrements in the fridge coupled with an intense desire for a gut-busting weekend breakfast spurred this creative egg scramble. Topped with green onions, the final product would ... More >>
As you've probably heard by now, the Eyjafjallajoekull volcano erupting in Iceland is causing some problems across the pond:
EU transport ministers are to hold emergency talks by video conference on easing the volcanic ash cloud chaos paralysing air travel across Europe.
Sixty-three thousan ... More >>
tomheAs a service to our readers, Hair Balls has re-launched "The Spread," a weekly review of restaurants that have somehow fallen off the radar of our more esteemed food critics. We hope you enjoy.
6440 Southwest Freeway
Free buffet hours: Mon-Fri, 11 a.m. -2 p.m. a ... More >>
As a service to our readers, Hair Balls has re-launched "The Spread," a weekly review of restaurants that have somehow fallen off the radar of our more esteemed food critics. We hope you enjoy. Michael's International6440 Southwest FreewayFree buffet hours: Mon-Fri, 11 a.m. -2 p.m. and 4 p.m.-8 p ... More >>