What is up with this Spring? Usually by this time of year we're all cranking up the ACs as high as they can go and wishing we had oxygen masks when we go outside so we could breathe a little easier in the hot soup-like air. But something weird is going on this year. It's actually still kind of nice ... More >>
We've been rounding up our favorite budget lunch spots in different neighborhoods around town (See the complete list at the end of the post). Today, it's old downtown that gets a closer look. With plenty of bars and restaurants popping up around Market Square Park and the expansion of the METRORail ... More >>
More than tunnels and tourist traps.
After a highly successful guest sommelier series at Phil's Wine Lounge, wine whiz Vanessa Trevino Boyd is raring to go again. This time, the Philippe sommelier is hosting a new summer series starting on Wednesday, May 22. Phil's Wine Lounge -- located on the first floor of Philippe -- will host tast ... More >>
20 terrific restaurants for eating healthy while staying social.
For me -- and, I imagine, for a lot of people -- the toughest part about dieting is when you're confronted with eating out. Unless you're dining in a chain restaurant, it's tough to count calories or know what the sodium or fat content of any given dish is. And I can pretty much guarantee you that n ... More >>
This week, our Where The Chefs Eat series turns to two amateur chefs turned television reality stars: Christine Ha and Alvin Schultz. Both living in Houston and Vietnamese by descent, they each snagged a spot on the TV reality show, MasterChef. Schultz, who was featured on Season 2, is known for ... More >>
Market Square spot gets its cocktails, and some of its dishes, just right.
Imagine a bar run by Houston's best bartenders and mixologists where 100 percent of the proceeds would be donated to a local charity at the end of each month. It's not just a wild-eyed fantasy; it's about to become a reality in the former Red Cat Jazz Café location at 924 Congress. That's where th ... More >>
Last week, we told you where chefs Ryan Hildebrand, Michael Pellegrino and Kaz Edwards like to eat when they're not in the kitchen. Today, we bring you three Latin chefs' perspective when we chat with Roberto Castre, David Guerrero and Hugo Ortega. Roberto Castre Executive Chef and Owner, Latin ... More >>
Where I went to college, Greek Week meant something very different. At Niko Niko's in Market Square Park, Greek Week is a week-long event that culminates in a celebration of 180 years of Greek independence on Sunday, March 25. In partnership with Market Square Park, the restaurant will be hosting a ... More >>
Our 100 favorite dishes in Houston.
Photo by Mai PhamChef Mark Gabriel Medina in the kitchen at Kata Robata Yesterday, Kata Robata's Chef de Cuisine, Mark Gabriel Medina, told us about growing up on fine dining in Southeast Asia, and serving President Bush Senior sushi at Houston Country Clubs. Today, we talk to him about his ... More >>
Photos by Mai PhamFestive zoo-goers wearing "beastly" caps, all smiles in the VIP loungeCheck out all the tasty-looking dishes in out slideshow from Feast With The Beasts. For the last six years, the Houston Zoo has been home to an autumnal fundraiser and eating extravaganza cheekily referre ... More >>
Gas station sushi from Natto: better than you expected, huh?I read yesterday's Bon Appetit article on "Undercover Grub: Great Food in Surprising Places" with interest, hoping to catch a glimpse of a Houston restaurant in amongst the soda fountains and airport terminals. I was disappointed to ... More >>
See if you can guess what I am now.The cool weather is finally on its way, and that means movie nights in Market Square Park will be gearing up once again. This month, look for a screening of Animal House presented by the Alamo Drafthouse Rolling Roadshow starting at 8 p.m. on Friday, Septemb ... More >>
Stacy ZaneWhen Anamaris Cousins Price wrote about her old favorite Montrose hangouts, EOW reader J. Britt Alexander chimed in with his pick: "Rivas - directly behind Niko-Nikos and the Tower Lofts off Montrose. -- Old green house romantically lit by white twinkle light. The best bang for ... More >>
Photo by Katharine ShilcuttYou can even pose outside a mockup of Air Force One with a Secret Service dummy at the TAFR cookoff.Last year, the Texas Association of First Responders (TAFR) Wild Game Cookoff at Sam Houston Race Park was by far the best barbecue cookoff I attended all year. With ... More >>
hispanicallyspeakingnews.comWow. I think I just felt my liver twitch. While many view Cinco de Mayo as a Mexican holiday, the United States was very much involved in the events that took place on May 5, 1862 in Puebla, Mexico. American Union soldiers fought side by side with the Mexican army ... More >>
You can skip the Beer Can HouseSo, you've made it to town for the Final Four and you are shocked to find out there are no tumbleweeds, we all aren't walking around in 10-gallon hats and the area surrounding downtown and the medical center is not filled with strip malls and urban decay. Welcom ... More >>
Above-average nigiri at Convey, but it doesn't come out on a conveyor belt...yet.Conveyor belt sushi is not a new concept to most of America, yet here -- in downtown Houston -- it's somewhat of a novelty. In an odd twist, a couple of Outer Loop restaurants were the first to bring the conveyor ... More >>
Arrrrgh. Must... remember... to eat... before... writing... this column.Welcome back to the weekly roundup here at Eating Our Words, where we're down to only the one or two mystery pieces filled with truly nasty gunk in our traditional assortment of Valentine's Day chocolates. We started the ... More >>
The Chupacabra pizza at ERA.The bar area on the main floor isn't quite finished yet, nor has all the art been hung from the eggshell-white walls at ERA (809 Congress, 713-225-1066), but the four pizzas that arrived at our table last night looked as if they'd come from a long-open kitchen staf ... More >>
Here's our guide to what's happening this Halloween.
Our guide to Houston's best Halloween haunts.
Our guide to Halloween's best haunts
Get a glimpse of downtown Houston's ghostly side
An around-the-world guide to the foods of Planet Houston
When I met Dimitri Fetokakis on the patio of his Montrose Greek-American cafe on Labor Day morning he was calm, cool, and as bright as one of the sunny side-up eggs that come nestled in the pitas on his new breakfast menu. He didn't seem at all like a restauranteur on the brink of opening da ... More >>
32 teams, one cup, plenty of Houston barsTwo days from now, the world will tune in to Johannesburg, South Africa as the 2010 FIFA World Cup officially kicks off. The first match is a Group A clash between Mexico and South Africa. For all you futbol fanáticos, there are plenty of places to view a ... More >>
Photos by Katharine ShilcuttHaritos Bibas outside the new Bibas Diner, in the old Bibas' One's A Meal location.Haritos Bibas is 77 years old, but that isn't stopping the lifelong restaurateur from opening what is -- by his estimation -- probably the 30th restaurant he's owned and operated thr ... More >>
By now, most Houstonians have heard of the efforts to once again revitalize downtown's Market Square. The city block, which is bounded by Travis, Milam, Congress and Preston, has long been a park but has also long been ignored, despite many past efforts to revive it to its former glory. Plan ... More >>
Liven up your Halloween parties this year with some carne asada con silly string. Welcome back to the weekly roundup here at Eating Our Words, where we defiantly eat summer sausage in the winter and we don't care who knows it. We kicked off this week at a sort of cookout triathlon with a plot ... More >>
Our readers debate this year's Best of Houston® winners.
The intersection of Montrose and Westheimer is nothing if not mutable. From being a sleepy residential neighborhood in the 1920s to the 40s to a run-down hangout for drug addicts and rough types in the 1970s and early 80s to a haven for LGBT community in the late 80s and throughout the 90s to ... More >>
The Pappas brothers wed their fast-food sensibility to their own culture
Diet season is here -- which one will you choose?
The real chefs' surprise is who made it -- or didn't -- into Culinary Capital