Subject:

Niman Ranch Inc.

  • Blogs

    March 15, 2013

    Chef Chat, Part 3: Jeff Axline of Brooklyn Athletic Club and a Taste of Americana

    This is the third part of a three-part Chef Chat series. If you missed the previous posts, you can read Part 1 here and Part 2 here. This week, we chatted with Jeff Axline of the new Brooklyn Athletic Club (BAC) on Richmond. We learned about his experiences, how he's made a name for himself with ma ... More >>

  • Blogs

    September 13, 2012

    My Trip to Napa Valley: Part II

    I'm pretty sure I fell in love with Napa. It's like an alcoholic's wine lover's Disneyland; a land with a picturesque landscape and fantastic crisp breeze, with some of the world's best wine at your fingertips, just ripe for the taking. And the food scene: TDF. I was lucky enough to enjoy two incr ... More >>

  • Blogs

    February 20, 2012

    JerryBuilt Burgers Are Anything But

    I didn't learn the phrase "jerry-built" until I married [and later divorced] an Englishman. In America, we use the phrase "jerry-rigged" instead, but they mean the same thing: something that's poorly planned, hastily built or just generally thrown together. It's curious that JerryBuilt Homegrown Bur ... More >>

  • Blogs

    February 17, 2012

    Openings & Closings: Homegrown Burgers on Holcombe

    The Hay Merchant officially opened on Wednesday of this week after a few days of friends-and-family service. Greg Morago at the Chronicle braved the crowds at the craft beer bar to sample chef Antoine Ware's menu of lamb sweetbread po-boys and blood sausage queso fundido. A new Three Brothers Baker ... More >>

  • Blogs

    December 23, 2011

    Upcoming Events: Not Too Late for New Year's Plans

    Ring in the new year at one of our three top choices.​Next week, we'll have a complete round-up of New Year's Eve dinners and dining events. But this week, we're spotlighting three favorites to include in Upcoming Events -- make your reservations now! Jasper's in The Woodlands is hosting a pr ... More >>

  • Blogs

    July 22, 2011

    Chef Chat, Part 3: Domenica Catelli of Catelli's

    Photos by Matthew DresdenCatelli's Ravioli (dc sauce on the left, butter garlic on the right)​After our spirited conversation (covered in parts one and two of this Chef Chat), Domenica Catelli brought out a few of her restaurant's dishes. I asked her about the challenges in creating a menu whe ... More >>

  • Blogs

    July 18, 2011

    Relish Fine Foods: Central Market's Long-Lost Little Sister

    Photos by Katharine ShilcuttDijon shrimp salad sandwich with Bibb lettuce and sweet peppers.​Let me be clear up front: Relish Fine Foods is in no way related to Central Market, aside from being located a few blocks away from the grocery giant on San Felipe and Weslayan. However, the similariti ... More >>

  • Dining

    April 7, 2005

    French-American Alliance

    Laurier Café

  • Dining

    April 4, 2002

    Paris Matched

    Laurier Café is turning out Parisian bistro food at Paris, Texas, prices

  • Dining

    November 22, 2001

    Pig in the City

    A foodie saint is tainted by fast food's evil empire

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