Subject:

North-American Food and Cooking

  • Blogs

    November 24, 2011

    Tequila y Tamales: Come Judge Them Both With Us In December

    Here in Houston, it's not Christmas without tamales. And nothing goes better with tamales on a cold night than a warming shot of tequila. So head out to Xuco Xicana on Thursday, December 15, from 6 to 8 p.m. to share both with us as Eating Our Words presents Tequila & Tamales! Local restaurants su ... More >>

  • Blogs

    November 2, 2011

    Operation "No Tacos" - A 30 Day Challenge

    Portrait of a Taco Enthusiast as A Young Man​That's me up there with my dad, eating a plate full of tacos, the happiest 4-year-old ever. It was there in that one-bedroom duplex in the East End where my love of tacos and all things Mexican originated. Menudo for breakfast? Yes, please. Tamales for ... More >>

  • Dining

    September 22, 2011

    The Real World

    With expectations sky-high, El Real Tex-Mex Cafe struggles for glory.

  • Blogs

    September 21, 2011

    El Real Tex-Mex Cafe & Shrine: Revival of the Fittest

    Photos by Troy FieldsThe marquee is best appreciated at night, neon lights in full bloom.​Earlier this week, it was reported that Trader Joe's will likely be moving into the old Alabama Theater on West Alabama at Shepherd, thereby saving the old theater from obscurity and possible demolition. ... More >>

  • Blogs

    September 21, 2011

    Ingredient of the Week: Tortillas

    LexnGer​If you live in Texas, the tortilla is a staple in your pantry right next to the loaf of Texas toast. It's such a regular part of our diet, we often don't think twice about its history or endless possibilities. Stop a minute, and give the tortilla the attention it deserves. Here's so ... More >>

  • Dining

    September 15, 2011

    Totally Rad

    It's almost beside the point that the food at this new restaurant is all-vegan.

  • Blogs

    September 14, 2011

    Totally Rad: Mexican Food Goes Vegan at Radical Eats

    Photos by Troy FieldsFried green tomatoes and fried okra tacos are on the menu right now at Radical Eats.​The Mexican food at Radical Eats is so good, you might not even realize it's vegan. Or gluten-free. And that's the way owner Staci Davis likes it. She doesn't have anything against carniv ... More >>

  • Blogs

    September 12, 2011

    Fast Times: Fajitas Puebla Tacos At Taco Cabana

    Don't gotta tell me twice. ​Oh, Taco C, how I love thee. Maybe it's because I lived off Taco Cabana tortillas and queso in college; every great night at the square or float down the river in San Marcos ended with a trip to TC. Drunk, sober or hungover, it hits the spot. So when I saw an ad f ... More >>

  • Blogs

    August 4, 2011

    Keep on Truckin': Taqueria El Palomo

    Taqueria El Palomo​With food trucks being all the rage these days, one can easily forget that they -- specifically, taco trucks -- have been around for a long time. Back in 2007, Robb Walsh even named his Top 10 Taco Trucks in Houston. These taquerias on wheels don't have fancy fusion food, an ... More >>

  • Blogs

    June 30, 2011

    First Look at the New BB's in the Heights

    Photo by John SuhIt's bigger, but is it better?​In a previous post, a reader scoffed at my pick for Cajun food and suggested I check out BB's Cafe for a taste of the authentic cuisine in Houston. Soon after that post, BB's opened a location near me in the Heights. It was meant to be, so I ve ... More >>

  • Blogs

    June 1, 2011

    Brunch? Mexican!

    Anamaris Cousins PriceMexican breakfast at Hacienda Guanajuato​There are events that mark every generation. "What were you doing when the towers came down?" is a question that will always linger for those of us who witnesed it. On that day, I remember just wanting to be on familiar ground with ... More >>

  • Blogs

    May 25, 2011

    Chingo Bling Gets New York Times Love - Food Love

    Marco TorresChingo Bling, sans tamales in L.A.​Hey, guess what? A Houston musician finally got some love from The New York Times - not the semi-weekly Texas Tribune spread printed special for the paper's Lone Star press run, but the actual Gray Lady herself. Guess what else? It's in the food ... More >>

  • Blogs

    May 16, 2011

    Take My Breath Away: The Supremo Burrito at Berryhill Baja Grill

    Joanna O'LearyChicken Supremo Burrito.​Berryhill Baja Grill is not my go-to burrito joint. When I got takeout there earlier last week, I was more interested in their fish tacos, which had gotten rave reviews from some of my friends as well as one random person I overheard in the cereal aisle a ... More >>

  • Dining

    May 12, 2011

    The Enchilada Empress

    Sylvia Casares keeps the crowds happy with her Tex-Mex classics.

  • Blogs

    May 5, 2011

    La Plaza's Huevos Rancheros

    Kevin Shalin​Have you really ever eaten bad huevos rancheros? I haven't. It typically comes down either a "very good" or "damn fine" ranking. La Plaza Mexican Restaurant's take on this Tex-Mex classic falls into the latter category. For around $5, you get the picture above--two eggs over ... More >>

  • Blogs

    April 13, 2011

    Create-Your-Own Combo Plates at Lupe Tortilla

    ​I've driven by Lupe Tortilla many times while traveling under 59, but I've always been too worried about getting side-swiped by some jackass in an SUV to give the restaurant more than a passing glance. Thus far, I have relied on The Original Ninfa's for great Tex-Mex, Little Pappasito's for v ... More >>

  • Blogs

    March 31, 2011

    Deer Sausage and Eggs at Goode Co. Taqueria

    Photos by Katharine ShilcuttPatio weather demands a bloody mary and a Goode Co. breakfast.​The recent news that Goode Co. Taqueria will start serving its breakfast menu seven days a week starting on May 1 got me very excited. Perhaps too excited, as I dragged my boyfriend over there first thin ... More >>

  • Blogs

    March 25, 2011

    The Secret to Great Enchiladas Is Patience

    Enchiladas rojas.​Making enchiladas is more a test of stamina and endurance than culinary prowess. The ingredients are simple and few, and there's not much fancy footwork required. That said, anyone who regularly makes a South of the Border variety of the dish deserves your utmost respect and ... More >>

  • Blogs

    March 17, 2011

    Food Fight: Battle Fish Tacos

    Zelko.​Fish tacos are another hot-button food topic in our great city. And when you speak, I listen. The Food Fight entry has been criticized in the past for not including enough participants. How does four sound? Four is better than two. Three places are from reader suggestions, and the ... More >>

  • Dining

    March 10, 2011

    Gumbo and Gin

    MerCheri's is at its best serving up no-nonsense Louisiana soul food.

  • Blogs

    February 22, 2011

    Takeout Fish and Chicken Tacos at Taco Milagro

    ​Two years ago I went to Taco Milagro, and I wasn't a fan. I thought it was overpriced and underwhelming. Also, it took forever to get the food, which I guess is a moot point since I didn't like it much anyway. From that point forward, I relied on Chuy's and Ruchi's as my neighborhood takeout ... More >>

  • Dining

    February 17, 2011

    At Home at Julio

    Monterrey expats flock to Tacos del Julio.

  • Blogs

    February 17, 2011

    The Gumbo at Gilhooley's

    ​Forget about chili -- I can't think of a more hotly debated dish (in this part of the world, at least) than gumbo. Restaurant gumbo is totally different from homemade gumbo, and homemade gumbo is totally different all along the Gulf Coast stretch of I-10. Some like okra in their gumbo (who ar ... More >>

  • Blogs

    February 16, 2011

    A Mean Mexican Breakfast at Tacos del Julio

    All this for less than $5. I love you, Tacos del Julio.​Tacos del Julio -- the subject of this week's cafe review -- is near and dear to my heart, and not just because I spent many a happy lunch there back in my old days of working for a Mexican-owned cement company. It's also the spot of many ... More >>

  • Dining

    February 10, 2011

    For Richer or Poorer

    The po-boys at Zimm's Little Deck come up short.

  • Culture

    August 5, 2010

    SPECIAL COMIDA EDITION

    Mexican in the Big Apple

  • Dining

    May 6, 2010

    Fill 'er Up

    Chiles rellenos at the Cadillac Bar

  • Dining

    May 6, 2010

    Too Beaucoup

    An unassuming bar and grill turns out some damn good Cajun food.

  • Dining

    August 13, 2009

    Keep on Trucking

    The tacos at this Bellaire Boulevard taquería might remind you of the ones you get from a taco truck.

  • Dining

    July 16, 2009

    Gators and Gumbo

    Enjoy the Tex-Cajun cooking at Al-T's — just don't ask too many questions about it.

  • Dining

    April 2, 2009

    Tex-Cajun Cuisine at BB's Cajun Cafe

    This is the new late-night place to be if you like poor boys, grits and gravy, and breakfast in the middle of the night.

  • Dining

    October 16, 2008
  • Dining

    October 11, 2007

    Doña Tere Mexican Restaurant

    If you're looking for a tamal fix, try this authentic Mexican restaurant on Beechnut

  • Dining

    August 2, 2007
  • Dining

    March 15, 2007
  • Dining

    February 15, 2007

    Who Is Sylvia?

    A chef who loves Karl's on the Riverbend and Freddie Fender

  • Dining

    June 1, 2006

    Poor Boys and Philanthropy

    A new Cajun-Asian sandwich shack run by Katrina evacuees

  • Dining

    October 13, 2005

    Chicken-Dancing Margs

    Let this vintage Memorial-area Mexican restaurant take all the problems off your hands

  • Dining

    October 6, 2005

    Cajun Cave

    At Roadhouse dance hall, the party starts at 2 p.m. every Saturday

  • Dining

    November 25, 2004

    Landmark Fajitas

    What you order at Herrera's Mexicatessen depends on how you feel about bacon

  • Dining

    January 8, 2004

    Pefect Pair

    Tila's Restaurante & Bar

  • Dining

    June 20, 2002

    Classic Veg-Mex

    El Paraiso Mexican Restaurant

  • Dining

    March 21, 2002

    Houston, One Plate at a Time

    Cooking show host Rick Bayless

  • Dining

    October 25, 2001

    Good Company

    Goode Company Texas Seafood

  • Dining

    December 21, 2000

    Cajun Choice

    Boudreaux's Cajun Kitchen

  • Dining

    December 14, 2000

    Creole Country

    Cajun, New Orleans Creole and African-French Creole are three distinct cuisines.

  • Dining

    November 23, 2000

    The French Connection

    Part 5 in the six-part history of Tex-Mex

  • Dining

    May 18, 2000

    Moving Up the Food Chain

    East End dive no more, Ostioneria Puerto Vallarta is a polychrome palace where seafood and Elvis are king

  • Dining

    March 16, 2000

    Hot Plate

    La Flor Taqueria

  • Dining

    February 10, 2000

    Dish

    The Gumbo Shop Drop

  • More >>
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