Zagat Houston: Searching for the perfect ice-cold treat to cool off with this summer? Check out Zagat Houston's list of the best ice cream parlors in Houston. Indulge in Cloud10 Creamery's twist on the classic banana split featuring caramelized bananas with vanilla bean, chocolate and Nutella with m ... More >>
Sometimes it's not a wise decision to eat at such a hopping place like Kraftsmen Cafe on a Sunday afternoon. But sometimes you forget that places like these fill up quickly with large parties, BYOB brunch groups and hungry patrons coming from church. The longer you stand in line, the hungrier you ge ... More >>
There's something about a giant scoop of ice cream stuffed between two soft cookies that brings a smile to anyone's face. It's a nostalgic treat that everyone grew up on, be it the giant Toll House chocolate chip cookie sandwich from ice cream trucks, the classic rectangular chocolate and vanilla Bl ... More >>
In Houston, we're pretty serious about our brunch. Whether it be migas and breakfast tacos or chicken and waffles and loaded Bloody Marys, we have no shortage of awesome spots to get our brunch on. Keeping later hours and killer cocktails in mind, we'll be taking a look at some of our favorite spots ... More >>
Summer is a time to relax, enjoy the weather and eat some really good food. Thank goodness we live in a city bursting with opportunities to satisfy our adventurous food cravings. We have listed ten food-centric tasks for you to do this summer. Think of it as a bucket list. Get all of these things ... More >>
We've written about macarons, noted their rising popularity over cupcakes and have suggested them as holiday treats or gifts for friends and family. But, we have never ranked the ten best macarons in Houston. Our great city has a multitude of shops selling the French cookies and it's no secret why ... More >>
Last week was a big one for Kevin Naderi. The chef of Roost not only opened his second restaurant, Lillo & Ella, but also braved the television game show circuit, appearing on Sunday's episode of the Food Network's Guy's Grocery Games. He came in second on the show--"I was the winner in my paren ... More >>
Take your mother out this year.
Italy has arrived at Central Market. Passaporto Italia kicked off on Wednesday, April 30, with a Prosecco tasting, followed by the "Italy Meets Texas" Sip and Stroll event on Thursday, May 1. For the next 11 days, Central Market will be filled with authentic Italian products, wine, coffee, cheese, p ... More >>
It feels like just yesterday we were rounding up the places to eat on Easter. Now, it's time to help you decide where to take Mom out on her special day. A multitude of Houston restaurants are opening up their doors on Sunday, May 11, to serve brunch, lunch and/or dinner. So be a planner and make re ... More >>
Several years ago, Rebecca Masson and Tracy Hartman held the first "Sweet and Savory" dinner benefitting Lucky Dog rescue. They had a few dozen people and raised $3,500. Nine dinners later, and the duo--along with a slew of local and regional chefs--have raised an estimated $150,000 for the animal r ... More >>
Your guide to holiday meals.
Some of you may be wondering, "When is Easter?" And I bet those of you who gave something up for Lent know exactly when Easter is (you've been counting down the days). Well, this special holiday is Sunday, April 20, and the best way to celebrate any weekend holiday is with brunch, no?. Many restaur ... More >>
Texas Monthly: This month, Texas Monthly shines the light on Coltivare, the new restaurant from Ryan Pera and Morgan Weber of Revival Market. Patricia Sharpe writes about the delightful focaccia bread, describing it as "a miracle of springy texture and crunchy crust, luxuriantly brushed with Spanish ... More >>
Texas (especially the Houston region) is blessed with a multitude of produce farms, breweries, meat producers and dairy farms. While it is common for Houston restaurants to showcase a few local producers' products in menu items, there aren't many restaurants that are solely farm-to-table. And that i ... More >>
Food Truck Friday @ Houston Press Friday, 11 a.m. - 2 p.m. 2603 La Branch When lunch time rolls around, we're hungry, and we expect you are, too. Cure those hunger pains with something comforting and something that simply hits the spot. The Golden Grill will be pulling up to our office today at 11 ... More >>
FYI, it's on a Friday.
Last week, in honor of February, Valentine's Day, and what is basically (for us at least) a month of unashamedly consuming chocolate, we brought you five chocolate-studded recipes that are completely acceptable for breakfast. This week, we're sharing five of Houston's best chocolate breakfasts for ... More >>
Houston's first coffee truck.
This year, Valentine's Day is on a Friday. In other words, everyone will be vying for a reservation at one of the many Houston restaurants offering a special meal on the day of romance. Don't be that guy or gal who forgets to make a reservation in advance, especially if your special someone is expec ... More >>
Our 2013 Best of Houston® winners have been announced, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're rounding up the "rest of the best" in some of our favorite categories during the next several ... More >>
Treat yourself to a decadent holiday feast.
It's a family affair at Rustika Cafe & Bakery. Francis Reznick, along with her husband, Leonardo, has been running and operating Rustika for 20 years. While he manages the cafe side of the business, Chef Francis is the mastermind behind the beautifully designed cakes, cookies and pastries created i ... More >>
This year, leading up to our annual Menu of Menus issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a list of the 100 dishes she thinks are the most awesome, most creative and, of course, most delicious in town. It's a list of her person ... More >>
Sugar Land finally has a traditional Brazilian restaurant.
If you would rather swim at the pool, relax with friends and family, set off some fireworks (if permitted) and have someone else do the cooking this Fourth of July, then we have you covered. Celebrate our nation's independence at one of these restaurants and festivals.
Treat Dad to Something Sweet and Something with Meat.
Last week during my semi-monthly run to Trader Joe's for baked jalapeño cheese curls, I witnessed the following conversation between two employees: Employee #1: Quick question -- Speculoos? Are we still limiting them to just one? Employee #2: Yup, one jar per person. Speculoos [cookie butter], in ... More >>
What does that mean for Houston?
If you give me a jar of peanut butter, there is a guarantee that I will start eating it by the spoonful. Creamy, sticky and comforting peanut butter is one of those foods I just can't resist. Unfortunately, it isn't calorie- or fat-free -- the downside to most comforting foods. I love to look at th ... More >>
The proof is in the pies at Pizaro's Pizza Napoletana, where dough is tossed in the air and comes to earth in heavenly fashion.
With acclaimed British restaurant Feast closing in August, now's the time to acquaint yourself with its excellent English menu before it's too late. Luckily, chef Richard Knight will be opening another restaurant in the Heights within a year, and there are plenty of other British restaurants in Hous ... More >>
Upper Kirby's Fat Bao offers delicious Chinese dough wrapped around savory and sweet fillings and now with lowered prices.
Who doesn't love a Pop-Tart? Even as college students, my roommates and I have Pop-Tarts in our kitchen at all times; it's a childhood classic that'll always stand the test of time. Last week on Pinterest, I made cupcakes with Earl Grey tea for a sophisticated treat, but this week, I stumbled upon ... More >>
Washington Post: The latest out-of-state paper to tackle Houston's bustling food scene is the Washington Post, in which writer Martha Miller visits a handful of our most popular restaurants and describes the city as "Silk Road meets Texas Bravado." Sarah Rufca at CultureMap called Martha's summation ... More >>
Guru Burgers & Crepes offers up stunning combinations of burgers and craft beer in Sugar Land.
Yep, it's that time again. Almost Halloween, and you with no costume. There's no time left to execute some grand vision that might impress people you'd like to sleep with. (Unless you want to try these, from our sister blog Art Attack.) That leaves you with only a couple of options: Sit around alon ... More >>
I love my university for various reasons, but a new reason is that we have a "Fry What You Like" competition where teams of four get to fry anything of their choosing. All we have to do is prepare our items, dip them in a frying batter, roll them a coating of our choice, and the Baylor dining servic ... More >>
A guide to light rail lunching in Houston.
Attention all you Torchy's Tacos fans who aren't fans of the parking situation at the current location on Shepherd: The Austin-based taco shop is opening a second location in the Heights on 19th Street, in the spot formerly occupied by Harold's. Is there any restaurant that isn't opening a location ... More >>
Houston's Top 10 Patios
Our 100 favorite dishes in Houston.
In January, we brought you a Month of Oatmeal in honor of National Oatmeal Month. That was nice and all, but February's here. And in February, it's all about the chocolate baby. From complimentary s'mores at a poolside bar to a Snickers beignet (is this real life?), here are 29 ways to indulge: Wed ... More >>
This fig and goat cheese crepe did not come from Cafe Moustache; it came from Melange Creperie, just down the street.It's safe to say that outside of being able to drink a lot of wine on the cheap during happy hour, I don't understand the allure of Cafe Moustache, the subject of this week's c ... More >>
The back of the book blurb says that by “taking barbecue grilling to new heights” TV host Ted Reader has been dubbed “A King of the BBQ by GQ magazine.” Kind of weird to hear someone from Canada called that, especially if you’re reading him from Texas, but OK. I cook a lot but am not what ... More >>