Subject:

Olivier Ciesielski

  • Blogs

    March 23, 2012

    Openings & Closings: Adieu, Chez Roux et Bonjour, L'Olivier

    When one French door closes, another opens. Case in point: L'Olivier, the much anticipated restaurant from former Tony's executive chef Olivier Ciesielski, had its soft opening last night. At the same time, news hit that Chez Roux -- the fine dining destination restaurant at La Toretta del Lago's re ... More >>

  • Blogs

    March 16, 2012

    Openings & Closings: L'Olivier Is Landing

    First, chef Junnajet Hurrapan's new hotspot Blu opens up in Sugar Land's Town Square. Now, the development is getting another interesting addition. According to the weekly B4-U-Eat newsletter: The Japaneiro's people are opening Guru Burgers & Crepes at Sugar Land Town Square in May. It will serve g ... More >>

  • Blogs

    January 12, 2012

    Chef Chat, Part 1: Kevin Bryant of The Capitol at St. Germain

    Photo by Mai PhamKevin Bryant, Executive Chef at The Capitol at St. Germain​Kevin Bryant epitomizes Southern charm. There's just something about him that puts you at ease immediately, so for our chat, I felt like I catching up with an old friend. Maybe it's the fact that he loves dogs. Alth ... More >>

  • Blogs

    August 5, 2011

    Upcoming Events: Welcome Back, Brownstone Cafe and An Historic Pub Crawl

    Photo by Alex GreggChris Frankel will be shaking things up once again at Giacomo's.​Ghost hunters and professional drinkers, you'll want to sign up for tonight's Historic Pub Crawl starting at the Lancaster Hotel. The tour will take you through five area pubs (with half-off happy hour fare at ... More >>

  • Blogs

    July 1, 2011

    Openings & Closings: Familiar Faces Edition

    Hubcap Grill's new fence outside its soon-to-be-open restaurant on 19th Street.​Some familiar faces will soon be popping up around town, from the Heights to Montrose and back again, starting with the news that Olivier Ciesielski -- the former executive chef at Tony's -- will be opening his ver ... More >>

  • Blogs

    May 27, 2011

    Openings & Closings: The Chock Full o'Nuts Edition

    Yeah, I don't understand this either.​Remember last week, when we blithely reported that it had been such a wonderful week of good news? Prepare yourself for a mixed bag this week -- and it's a big bag -- starting with the ugly stuff. After Caffe Bello's abrupt closure, there were rumors that ... More >>

  • Dining

    January 5, 2006

    A New Tony's Order

    A Houston mainstay becomes a destination for culinary thrill-seekers

  • Dining

    June 13, 1996

    Chefs' Defection

    A Houston mainstay becomes a destination for culinary thrill-seekers

  • Dining

    May 25, 1995

    Diner's Notebook

    Restaurant Stew

  • Dining

    April 13, 1995

    French Paradox

    Part bistro, part fine restaurant, L'aventure Cafe is off to a flying start

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