Blood clots in the brain are some scary business. Luckily, we now have what's been called "the first" mobile stroke unit in the nation in operation since late last month. It has some fancy equipment, but most importantly, it has people on board who can administer tPA, the clot-busting medication kn ... More >>
Looking back, I can admit now that I wasn't quite prepared for my first Dir En Grey experience when I covered the band's performance at House of Blues a couple of years ago. At the time, I thought I had a pretty good handle on every permutation of heavy metal under the sun, but after walking into th ... More >>
A couple of caveats to this list: first, it actually includes more than ten songs. Since one is sung primarily in English and another isn't technically a "foreign" language, they're considered halfsies, making up one whole. Also, no songs sung in Spanish are on this list. I'm not saying Spanish is ... More >>
Houston's top 10 sushi restaurants.
For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. It wasn' ... More >>
For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. Family-r ... More >>
For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of those categories, in which the winner had hefty competition from other Houston bars and restaurants. Houston ... More >>
Photo by Mai PhamExecutive Chef David Cordua, in the kitchen at Americas River OaksYesterday, we talked to Executive Chef David Cordua, of The Cordua Group, about growing up in the kitchen and culinary school at Le Cordon Bleu. You can read about it here. Today we'll talk to him about what he ... More >>
Photos by Mai PhamYou get lobster claw soup at the end of your meal if you order the Live Lobster Sashimi at Azuma KirbyIt's been at least ten years since I've been to Azuma Kirby for anything, let alone sushi. Located in the upscale strip mall that also houses Crave Cupcakes, Azuma Kirby ha ... More >>
Last week's Off the Wall proved to be disastrous. Looking to get back on track, I turned Geri Maria Harris's Top 5 Sushi Restaurants piece, which drew plenty of opinions on places that should have, but didn't, crack the list. This comment from Scarwars caught my attention, "Agree on Kata and ... More >>
Soma.With sushi being one of my favorite go-to meals, naming favorites is not an easy task. There are so many things to take into consideration. Are you looking mainly at the freshness of the fish? What about the selection of makizushi? And what about the rice? I tried to take all of thes ... More >>
Above-average nigiri at Convey, but it doesn't come out on a conveyor belt...yet.Conveyor belt sushi is not a new concept to most of America, yet here -- in downtown Houston -- it's somewhat of a novelty. In an odd twist, a couple of Outer Loop restaurants were the first to bring the conveyor ... More >>
Too-cool fish is made up for with superb sushi rice.You may have noticed that the shuttered Chicken 'N Egg Roll that haunted 2802 S. Shepherd is no more, a sleek and modern building in its place. It's Toyama, the newest Japanese restaurant from the same family that owns Osaka, further down on ... More >>
Ramen and breaded pork cutlets, not sushi, are the stars at Umai Japanese.
It's hard to find great sushi that doesn't break the bank. You don't take chances with raw fish, and to get good fish you generally gotsta spend some coin. But if you work downtown, Raku has become a nice option for a decently priced weekday sushi lunch. Not only will you find fresh fish and ... More >>
No more ceviche at the Midtown outpost of Lemon Tree.A reader alerted us via Twitter to the fact that the Lemon Tree (207 West Gray) had closed its doors sometime in the past week. We went by to check it out and it is, indeed, closed. A call to Lemon Tree's original location on Whittington re ... More >>
Where: Osaka, 515 Westheimer (near Montrose), 713-533-9098 What $7 gets you: Three to four pieces of slick-slippery nigiri, plus a tasty tidbit from the chef. No joke - every time we've been here, we've enjoyed a complimentary appetizer, from creative rolls and punchy dumplings to golden tem ... More >>
Texas has its own brand of March Madness
Colorado-bred John Signorelli is executive sous chef at the Remington Restaurant (1919 Briar Oaks Lane), located inside the five-diamond Hotel St. Regis on the West Loop. The Remington was rated one of the top 100 hotel restaurants in America in a 2006 Zagat survey, based on food quality, dé ... More >>
Director Benson Lee takes viewers on a mission to find the best breakdancers in the world
Easton, Pennsylvania, is home to the experimental percussionist and his hundreds of noisemakers
Acid Mothers Temple's long, strange trip
Ten great discs that were underserved by the media but are more than worthy
Pink Drums, Purple Lights (Business Deal Entertainment)
Please come see Shonen Knife's powerful activity!
Never mind the bollocks, here's Rudyard's punk karaoke night
Chef Wakasugi's sushi is designed to please the Texan palate
Speaking off the toque: Kanji Okubo
MFA exhibit uncovers the secrets behind our facial disguises
Shin Higashiura offers women "inside treatments" to correct their hormonal balance. It's not rape. It's not prostitution. But it's not shiatsu, either.
Osaka's Shonen Knife cuts a pretty slice of alternative pop