Subject:

Pappas Restaurants Inc.

  • Blogs

    March 9, 2012

    Openings and Closings: Triniti Takes a Break, Bohemeo's Brings In Beer

    Starting off the week with a bang was news that Triniti, which is less than three months old, will be closing temporarily on March 12 (this coming Monday). Said a press release: "Triniti Restaurant will be breaking to produce and refine the Spring lunch, dinner, wine and cocktail menus." It's a hig ... More >>

  • Blogs

    July 25, 2011

    TexSom Has Som-thing for Everyone

    ​Last year, when I traveled to Friuli, Italy with a group of top U.S. sommeliers, I overheard their fearless and übercool leader, Master Sommelier Bobby Stuckey, tell his colleagues, "Every state should have a TexSom." He was referring to the Texas Sommelier Conference, the annual Texas win ... More >>

  • Blogs

    July 7, 2011

    Chef Chat, Part 2: Tommy Birdwell of TQLA

    Photo by Matthew DresdenChef Tommy Birdwell in the kitchen at TQLA​In part one of our conversation with Chef Tommy Birdwell of TQLA, we covered his early career and his vision for TQLA. Today, we'll discuss Chef Birdwell's work on the Pappasito's menu, writing a cookbook with Stephan Pyles, an ... More >>

  • Blogs

    January 10, 2011

    Pulp Breakfast: Dot Hits the Spot

    ​Dot Coffee Shop is so authentic-looking I half expected to see Ringo attempting to rob Jules Winnfield and Vincent Vega when I walked in the door. Now, I say authentic-looking, because soon after arriving I was tipped off by a dining companion that it is actually owned by the Marsellus Wallac ... More >>

  • Blogs

    May 19, 2010

    Pappas Files Lawsuit Against BP and Halliburton

    The Deepwater Horizon drilling platform, engulfed in flames.Photo courtesy of the U.S. Coast Guard​It was only a matter of time before the Gulf fishing industry -- whose entire livelihood has been threatened by the Gulf oil leak -- struck back at the organizations responsible for causing the m ... More >>

  • Blogs

    February 15, 2010

    Update: Pappas to Revisit Goofy Oysters

    ​Pat yourselves on the back, your bitching and moaning has paid off. The ridiculous practive of serving half shell oysters standing upright shoved into a mound of shaved ice is being reevaluated by the Pappas gang. Christina H. Pappas, P.R. Manager of Pappas Restaurants, Inc. emailed me on Fri ... More >>

  • News

    November 28, 2002

    Food Fight Hiccup

    Will four felonies spoil Four Families' Hobby deal?

  • Dining

    May 30, 2002

    Luby's Has a Chef?

    From haute cuisine to the LuAnn Platter, star chefs are moving on down the food chain

  • Dining

    May 16, 2002

    A Restaurant Maxim

    Liquor and Lakewood don't mix

  • Dining

    November 1, 2001

    Fish Fraud

    Passing off cheap fish for expensive red snapper is against the law. But no one enforces the regulations. So Texas restaurants are free to rip you off.

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