Daily Details: Cocktail flavors can be quite inventive, but have these creations gone too far? Breakfast and cereal flavors are being made into cocktails at bars all around the world. This blog post from Daily Details shares insight into the cereal cocktails found in a variety of bars in the United ... More >>
Eating My Words: Not to be confused with our own blog, this is Texas Monthly's food blog -- mostly penned by head food writer Patricia Sharpe, who recently named her top picks for the 12 best new restaurants in Texas. Spoiler alert: Four are in Houston, by far the most that any city racked up. Scie ... More >>
Eat here before you die.
Eat My Words: Talk about unfortunate timing... Texas Monthly's Patricia Sharpe had a terrific interview with chef David Guerrero of Samba Grille in which the chef discussed his brain cancer, Houston attitudes toward Peruvian flavors and learning to taste again after a stroke. ...and then Samba Grill ... More >>
Who runs Texas? Houston restaurants!Texas Monthly's food editor Patricia Sharpe recognized three Houston restaurants in the latest edition of the magazine, in which she named Haven, Branch Water Tavern and Stella Sola as restaurants to watch out for in 2011. Austin gained recognition for Uch ... More >>
Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. New York Times: It's not often we lead off the weekly Sampler Plate with someth ... More >>
Photo by Katharine ShilcuttThrowdown judge Gracie Cavnar prepares to sample an entry.The big guns were brought out last night for the fourth -- and largest to date -- throwdown organized by Jenny Wang and the Houston Chowhounds: the Mushroom Throwdown at Vic & Anthony's. From the judging pane ... More >>
A tide of jamlike red sauce splashes over the cuisine at Terra Bosco's