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Blogs
October 25, 2012
Chef Chat, Part 2: Johan Schuster of Charivari, On Cooking Throughout Europe, What He Would Prepare Each Season, and Who He Would Want to Prepare His Last Meal
Johan Schuster Charivari Restaurant 2521 Bagby 713-521-7231 www.charivarirest.com This is Part 2 in a three part Chef Chat series. You can read Parts 1 here and Part 3 in this same space on Friday. EOW: When did you start cooking? JS: I've been doing this for 34 years. We were three brothers ... More >>
Blogs
October 2, 2012
Culinary School Matriarch Marie Lenôtre Awarded Chevalier Award by Daniel Boulud
It's not every day that legendary chefs come to Houston. In fact, the last time Thomas Keller visited Houston, it was 1986. For one whirlwind weekend, however, Keller, Daniel Boulud, Jerome Bocuse, and the Bocuse d'Or USA team of chefs graced Houston with their presence. First on their agenda was ... More >>
Dining
October 23, 1997
Hotel Haute
John Sheely's Riviera Grill shows that even a chain hotel can host first-class food

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