Subject:

Paul Galvani

  • Blogs

    June 12, 2008
  • Blogs

    November 16, 2008

    A Short History of Shrimp Grits

    Shrimp grits started out as a seasonal fisherman’s dish of shrimp cooked in bacon grease served over creamy grits in the Low Country where they were also known as “breakfast shrimp.” The simple seafood breakfast became an iconic Southern dish after Craig Claiborne wrote about it in the New Yor ... More >>

  • Blogs

    January 14, 2009

    How I Learned to Love Piss Pie

    Steak and kidney pie is a fine old British dish that I have eaten twice in the line of duty over the last year. On both occasions, I found the urine scent of the kidneys disgusting. For some reason I find it difficult to swallow an organ meat that smells like a public restroom. Normally, I am an of ... More >>

  • Blogs

    February 5, 2009

    Grimaldi's Pizzeria Now Open in Sugarland

    The long awaited Grimaldi's coal oven pizza location in Sugarland's First Colony mall has finally opened. Grimaldi's original location in Brooklyn's trendy DUMBO (down under the Manhattan Bridge overpass) neighborhood is legendary for its coal oven crust and fresh mozzarella cheese topping. The Br ... More >>

  • Dining

    May 29, 1997

    Dish

    The long awaited Grimaldi's coal oven pizza location in Sugarland's First Colony mall has finally opened. Grimaldi's original location in Brooklyn's trendy DUMBO (down under the Manhattan Bridge overpass) neighborhood is legendary for its coal oven crust and fresh mozzarella cheese topping. The Br ... More >>

  • News

    July 17, 1997

    Letters

    The long awaited Grimaldi's coal oven pizza location in Sugarland's First Colony mall has finally opened. Grimaldi's original location in Brooklyn's trendy DUMBO (down under the Manhattan Bridge overpass) neighborhood is legendary for its coal oven crust and fresh mozzarella cheese topping. The Br ... More >>

  • News

    July 24, 1997

    Letters

    The long awaited Grimaldi's coal oven pizza location in Sugarland's First Colony mall has finally opened. Grimaldi's original location in Brooklyn's trendy DUMBO (down under the Manhattan Bridge overpass) neighborhood is legendary for its coal oven crust and fresh mozzarella cheese topping. The Br ... More >>

  • News

    September 25, 1997

    Letters

    The long awaited Grimaldi's coal oven pizza location in Sugarland's First Colony mall has finally opened. Grimaldi's original location in Brooklyn's trendy DUMBO (down under the Manhattan Bridge overpass) neighborhood is legendary for its coal oven crust and fresh mozzarella cheese topping. The Br ... More >>

  • News

    October 23, 1997

    Letters

    The long awaited Grimaldi's coal oven pizza location in Sugarland's First Colony mall has finally opened. Grimaldi's original location in Brooklyn's trendy DUMBO (down under the Manhattan Bridge overpass) neighborhood is legendary for its coal oven crust and fresh mozzarella cheese topping. The Br ... More >>

  • Blogs

    May 29, 2009

    This Week In Deliciousness

    Photo by J.C. ReidThe pecans are held together with a sickeningly sweet cream made from sugar and nightmares.Welcome back to Eating Our Words' weekly round-up, where we try to put the week in some kind of perspective for you, before you go out on the weekend and obliterate it all. Monday was Memori ... More >>

  • Dining

    January 22, 2009

    Better Than Candy at Catalan Food and Wine

    Photo by J.C. ReidThe pecans are held together with a sickeningly sweet cream made from sugar and nightmares.Welcome back to Eating Our Words' weekly round-up, where we try to put the week in some kind of perspective for you, before you go out on the weekend and obliterate it all. Monday was Memori ... More >>

  • Dining

    January 22, 2009

    Sultan's Mediterranean Grill

    Photo by J.C. ReidThe pecans are held together with a sickeningly sweet cream made from sugar and nightmares.Welcome back to Eating Our Words' weekly round-up, where we try to put the week in some kind of perspective for you, before you go out on the weekend and obliterate it all. Monday was Memori ... More >>

  • Dining

    November 20, 2008

    Feast Is Bloody Brilliant

    Photo by J.C. ReidThe pecans are held together with a sickeningly sweet cream made from sugar and nightmares.Welcome back to Eating Our Words' weekly round-up, where we try to put the week in some kind of perspective for you, before you go out on the weekend and obliterate it all. Monday was Memori ... More >>

  • Dining

    October 30, 2008

    Mooyah Burgers and Fries and La Torretta Del Lago

    Photo by J.C. ReidThe pecans are held together with a sickeningly sweet cream made from sugar and nightmares.Welcome back to Eating Our Words' weekly round-up, where we try to put the week in some kind of perspective for you, before you go out on the weekend and obliterate it all. Monday was Memori ... More >>

  • Dining

    October 30, 2008

    Taco Cones and Tasmanian Devils at Amazon Grill

    Photo by J.C. ReidThe pecans are held together with a sickeningly sweet cream made from sugar and nightmares.Welcome back to Eating Our Words' weekly round-up, where we try to put the week in some kind of perspective for you, before you go out on the weekend and obliterate it all. Monday was Memori ... More >>

  • Dining

    July 17, 2008

    Manolo's Cuban Café

    Photo by J.C. ReidThe pecans are held together with a sickeningly sweet cream made from sugar and nightmares.Welcome back to Eating Our Words' weekly round-up, where we try to put the week in some kind of perspective for you, before you go out on the weekend and obliterate it all. Monday was Memori ... More >>

  • Dining

    July 10, 2008

    Drag Queens and Sports Bars

    Photo by J.C. ReidThe pecans are held together with a sickeningly sweet cream made from sugar and nightmares.Welcome back to Eating Our Words' weekly round-up, where we try to put the week in some kind of perspective for you, before you go out on the weekend and obliterate it all. Monday was Memori ... More >>

  • Dining

    November 29, 2001

    Blind Drunk

    The palates of our staffers don't discriminate by price

  • News

    June 5, 2008

    Vocational Students, Truck Drivers and Grateful Artists

    The palates of our staffers don't discriminate by price

  • Dining

    June 5, 2008

    Fast Food at the French House

    This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants

  • Dining

    April 17, 2008

    Andrea Ristorante Italiano and Corleone Bar and Grill

    This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants

  • Dining

    April 3, 2008

    Bells & Whistles Café and Railroad Restaurant

    This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants

  • Dining

    March 13, 2008

    Tiny Boxwood's Cafe, Voice at Hotel Icon and Cafe Zol

    This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants

  • Dining

    March 6, 2008

    The Cookie Jar and Be-Wiched, Thyme Table Cafe

    This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants

  • Dining

    February 21, 2008

    Hunan Restaurant Gives Birth to Gigi's Asian Bistro and Dumpling House

    This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants

  • Dining

    January 31, 2008

    Nidda Thai's Chu Chee Eggplant

    This restaurant's sandwiches are surprisingly good, if you stick with the baguettes and croissants

  • Dining

    December 13, 2007

    Prego

    Luscious Lasagna

  • Dining

    September 6, 2007

    T-Beaux

    Sunny Oysters

  • Dining

    August 23, 2007
  • Dining

    June 21, 2007

    Mak Chin

    A Spot of Cheesecake?

  • Dining

    May 3, 2007

    Lucio's

    Pork Chop Extraordinaire

  • Dining

    March 29, 2007

    Nino's

    Nino's turns 30, and Houstonians want gelato with their Italian birthday cake

  • Dining

    May 4, 2006

    Eccentric Italian

    You can't go wrong with the specials at this odd little joint downtown

  • Dining

    January 6, 2005

    Paella Paydirt

    A Spanish tapas restaurant with nice rice

  • Dining

    July 29, 2004

    Take Me Home

    A Spanish tapas restaurant with nice rice

  • Dining

    June 17, 2004

    Spotted Cock

    A Spanish tapas restaurant with nice rice

  • Dining

    March 18, 2004

    Jekyll & Hydesky

    Two trips to steak house Smith & Wollensky yield wildly different results

  • Dining

    June 19, 2003

    Jammin' Jellyfish

    Cuttle up to some tasty fish at this heavenly Vietnamese hideaway

  • News

    April 10, 2003

    Letters

    Cuttle up to some tasty fish at this heavenly Vietnamese hideaway

  • Dining

    February 27, 2003

    Gem on Jones

    Get to A Taste of Portugal before Tony Vallone tells everybody about it

  • Dining

    November 15, 2001

    Six Flags over China

    Qin Dynasty puts a Disney spin on Chinese cuisine

  • Dining

    April 13, 2000

    Big Meal on Campus

    Back in school, Eric's teases those poor UH students with its enticing menu and hotel-like prices

  • Blogs

    June 5, 2009

    This Week In Deliciousness

    Photo by Robb WalshI can't write this column on an empty stomach. It's difficult to maintain your trademark acerbic wit when all you can think is, "I would literally murder somebody for that hamburger / pizza / pastry / whatever insane but incredible dish from Feast we've featured this week." ... More >>

  • Dining

    December 24, 2009

    Shade at Canopy

    The dish of Claire Smith's newest restaurant

  • Dining

    September 20, 2001

    Desperately Seeking Sandwiches

    With Givral's temporarily out of commission, Houstonians scramble to get their banh mi thit fix

  • Dining

    October 21, 2010

    Snap Kitchen

    With Givral's temporarily out of commission, Houstonians scramble to get their banh mi thit fix

  • Dining

    December 9, 2010

    Barcadia

    With Givral's temporarily out of commission, Houstonians scramble to get their banh mi thit fix

  • Dining

    December 16, 2010

    TQLA

    With Givral's temporarily out of commission, Houstonians scramble to get their banh mi thit fix

  • Blogs

    April 15, 2011

    Openings & Closings

    ​Another quiet week around the city, as even B4-U-Eat had only two restaurant closures to report and not a single, solitary opening aside from the long-awaited grand re-opening of Mai's on April 9. Have you been back yet? The two closures reported by B4-U-Eat were Pete & Shorty's Kitchen & Ta ... More >>

  • Blogs

    June 15, 2011

    Sampler Plate: This Week in Food Blogs

    Each week, we put together a sampler plate of the most interesting links from both local and national food blogs. Know a blog we should be paying particular attention to? Leave the address in the comments section below. Weapons Grade: Justin implores restaurants, bars and alcohol purveyors across t ... More >>

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